Lil’ Baby Cheesesteaks on Potato Buns

Mini cheesesteaks packed with tender shaved beef, sautéed onions, and green bell peppers, all tucked inside soft, pillowy potato long buns. These handheld sandwiches deliver satisfying flavor and melty cheese in every bite, making them an ideal choice for casual meals, gatherings, or game day fare.

Why You’ll Love This Recipe

Lil’ baby cheesesteaks on potato buns offer the perfect balance of juicy beef, savory vegetables, and gooey cheese wrapped in a soft, slightly sweet bun. This recipe is quick and easy to prepare, requires minimal ingredients, and brings classic comfort food flavors in a fun, mini format that is both satisfying and shareable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound shaved beef or ribeye steak
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
4 Martin’s potato long buns
4 slices provolone or American cheese
Salt and black pepper to taste

Directions

1. Heat the olive oil in a skillet over medium heat. Add the onions and bell pepper and sauté until softened, about 5-7 minutes.
2. Add the shaved beef to the skillet. Season with salt and black pepper. Cook until browned, about 4-5 minutes, stirring occasionally.
3. Lay the cheese slices over the beef and vegetables. Let the cheese melt slightly, then stir to combine.
4. Lightly toast the potato buns if desired.
5. Fill each bun generously with the cheesesteak mixture and serve warm.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: approximately 460 kcal per serving

Variations

• Use sliced mushrooms in place of or in addition to bell peppers for added depth.
• Substitute cheddar or pepper jack cheese for a different flavor.
• Add a drizzle of hot sauce or sriracha for a spicy kick.
• Serve with pickles or banana peppers for an extra tangy element.
• Use slider rolls instead of potato long buns for even smaller portions perfect for parties.

Storage/reheating

Store leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the filling in a skillet over medium heat or in the microwave until heated through. For best results, assemble fresh with toasted buns just before serving.

FAQs

Can I make these cheesesteaks ahead of time?

You can prepare the filling in advance and reheat it when ready to serve. Assemble with buns just before eating for the best texture.

What other vegetables can I add to the filling?

Sliced mushrooms, red bell peppers, or jalapeños are great additions.

Can I use a different type of bread?

Yes, hoagie rolls, slider buns, or even French bread can work well.

Is it necessary to toast the potato buns?

Toasting is optional but recommended for added texture and to help the buns hold up to the juicy filling.

Can I use ground beef instead of shaved beef?

Yes, ground beef can be used, though the texture will be slightly different.

How do I prevent the beef from becoming tough?

Cook shaved beef quickly over medium heat, stirring occasionally, to avoid overcooking.

What cheese works best for cheesesteaks?

Provolone, American, or cheddar are all good choices, depending on your preference for flavor and meltiness.

Can I make this recipe gluten-free?

Yes, simply use gluten-free buns to make the dish gluten-free.

How do I make these cheesesteaks spicier?

Add sliced jalapeños, a pinch of crushed red pepper, or a drizzle of hot sauce to the filling.

What side dishes pair well with these cheesesteaks?

Fries, coleslaw, or a simple green salad make great accompaniments.

Conclusion

Lil’ baby cheesesteaks on potato buns are a delicious, easy-to-make option for anyone craving classic sandwich comfort in a fun, handheld size. With tender beef, sautéed vegetables, and melty cheese packed into soft buns, this recipe is sure to be a hit at family dinners, parties, or game day gatherings. Enjoy warm for the ultimate flavor and texture.

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