Eggs Benedict with Bacon Bagels

A delicious twist on the classic brunch favorite, this dish features perfectly poached eggs nestled on crisp bacon and toasted bagel halves, all topped with a rich, creamy hollandaise sauce and a layer of sautéed greens. This satisfying and indulgent meal is ideal for leisurely weekends or special breakfasts.

Why You’ll Love This Recipe

Eggs Benedict with bacon bagels brings together the beloved elements of a traditional eggs benedict with a fun, hearty upgrade. The bagel base adds texture and substance, while the crispy bacon provides smoky flavor and the hollandaise offers velvety richness. Paired with fresh greens, it creates a balanced dish that’s both comforting and impressive.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 bagels, halved and toasted
4 large eggs
4 slices thick-cut bacon
1 teaspoon white vinegar
1 cup fresh kale or spinach, sautéed lightly
Salt and black pepper to taste

For the hollandaise sauce:
3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Pinch of cayenne pepper
Salt to taste

Directions

1. In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels to drain.
2. For the hollandaise sauce, whisk the egg yolks and lemon juice together in a heatproof bowl set over simmering water until slightly thickened. Slowly drizzle in the melted butter while whisking constantly until the sauce is thick and smooth. Season with cayenne and salt. Keep warm.
3. Bring a saucepan of water with vinegar to a gentle simmer. Crack each egg into a small cup, then slide it gently into the water. Poach for 3-4 minutes until the whites are set and the yolks are runny. Remove with a slotted spoon and drain on paper towels.
4. To assemble, place the sautéed greens on each toasted bagel half. Top with bacon, a poached egg, and a generous spoonful of hollandaise sauce.
5. Serve immediately while warm.

Servings and timing

This recipe yields 2 servings.
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Calories: approximately 520 kcal per serving

Variations

• Substitute smoked salmon or ham for the bacon for a different flavor.
• Add sliced avocado under the poached egg for extra creaminess.
• Use whole wheat or sesame bagels for variety.
• Sprinkle with fresh herbs such as chives or parsley for a bright finish.
• Add a dash of hot sauce to the hollandaise for a spicier kick.

Storage/reheating

Eggs Benedict is best enjoyed fresh, as the poached eggs and hollandaise do not hold well for long periods.
If needed, store components separately in airtight containers in the refrigerator for up to 1 day. Reheat bacon and bagels gently in a skillet or toaster. Hollandaise can be reheated over very low heat while whisking constantly, but it may separate.

FAQs

Can I make hollandaise sauce in advance?

It is best made fresh, but you can keep it warm for up to 30 minutes over very low heat or in a warm water bath.

How do I prevent my hollandaise from curdling?

Whisk constantly and avoid overheating. Keep the bowl over simmering, not boiling, water.

What’s the best way to poach eggs perfectly?

Use fresh eggs, a gentle simmer, and add a little vinegar to help the whites set neatly.

Can I use a different type of bread?

Yes, English muffins, brioche, or sourdough are good alternatives.

How do I keep poached eggs warm while assembling?

Place them in a bowl of warm water (not hot) for a few minutes until ready to serve.

Can I make this dish vegetarian?

Yes, simply omit the bacon or replace it with sautéed mushrooms or grilled halloumi.

What should I serve alongside this dish?

A fresh fruit salad, roasted potatoes, or a light green salad make excellent accompaniments.

How do I make hollandaise without a double boiler?

Use a heatproof bowl set over a saucepan of simmering water, ensuring the bowl does not touch the water.

Can I use store-bought hollandaise?

Yes, though homemade offers superior flavor and texture.

What’s the best way to toast bagels for this recipe?

Toast them lightly so they stay firm enough to hold the toppings without becoming too hard.

Conclusion

Eggs Benedict with bacon bagels is a rich and satisfying brunch dish that combines classic flavors with a hearty twist. From the crisp bacon and poached eggs to the silky hollandaise and toasted bagels, each element comes together for a meal that is both comforting and elegant. Perfect for treating yourself or sharing with family and friends.

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