If you’re craving a dish that’s both quick to prepare and bursting with flavor, look no further than this Bang Bang Chicken Bowl — truly an or Bang Bang Chicken Bowl
Print. It combines juicy, sautéed chicken, crisp-tender veggies, and a luscious, spicy-sweet Bang Bang sauce, all piled high on perfectly fluffy rice. Each bite is vibrant and satisfying, making this meal an absolute weeknight staple you’ll want to share with everyone you know.

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Ingredients You’ll Need

The ingredients for this Bang Bang Chicken Bowl
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Chicken breast: Boneless, skinless chicken is quick to cook and stays juicy when sliced into bite-sized pieces.
Rice: Choose white, brown, or cauliflower rice for your base to match your mood or dietary preference.
Mixed vegetables: Broccoli, bell peppers, and carrots add color, crunch, and nutrients—feel free to use your favorites.
Olive oil: A couple of tablespoons are all you need for sautéing and adding silkiness to both the chicken and veggies.
Salt and pepper: These pantry basics enhance and highlight all the other flavors in the dish.
Mayonnaise: This makes the Bang Bang sauce ultra-creamy and the star of the show.
Sriracha: For a spicy kick that wakes up your palate; add more or less to suit your taste buds.
Honey: Adds just the right amount of sweetness to balance out the spice and creaminess in the sauce.
Garlic powder: Infuses a savory depth throughout the Bang Bang sauce.
Lime juice: Brings a zingy freshness that brightens and ties all the flavors together.

How to Make Bang Bang Chicken Bowl
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Step 1: Cook the Rice

Let’s get started by cooking your rice just the way you like it – white, brown, or even cauliflower rice for a lighter touch. If you own a rice cooker, this step’s a breeze and gives you perfectly fluffy rice every time. Perform this step first and set the rice aside, so it’s ready when everything else comes together.

Step 2: Prepare the Chicken

While your rice finishes up, slice the chicken breast into bite-sized pieces; this helps it cook quickly and evenly. Season those pieces generously with salt and pepper, which ensures each bite is flavorful and never bland. The smaller pieces also soak up more of that delicious sauce later!

Step 3: Sauté the Chicken

Heat olive oil in a large skillet over medium-high. Once it’s shimmering and hot, add your seasoned chicken pieces. Sauté until they’re golden-brown on the outside and cooked through (about 6–8 minutes). If you have a meat thermometer, check for 165°F to be sure they’re safely done. Getting the pan hot first prevents sticking and gives you those lovely browned bits.

Step 4: Mix the Sauce

While your chicken is sizzlin’ away, whisk together the mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl. Taste the sauce and customize if you like it extra spicy or on the sweeter side—this is your flavor playground! The creamy, spicy, and sweet elements should balance each other for that addictive Bang Bang experience.

Step 5: Add the Vegetables

Once the chicken’s done, toss in your broccoli, bell peppers, and carrots. Stir-fry them together for just 2–3 minutes, so the veggies turn bright and vibrant but still have a pleasant crunch. Overcooking will lead to mush, so trust in the quick sauté for perfect results every time.

Step 6: Combine and Serve

Remove the skillet from the heat and pour your tantalizing sauce over the chicken and veggies. Stir everything gently to coat every piece, then pile your creation atop the waiting rice. If you’re feeling a little fancy, add extra sriracha or chopped green onions. Every element should be bathed in that bright, bold Bang Bang flavor, making it the ultimate Bang Bang Chicken Bowl
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How to Serve Bang Bang Chicken Bowl
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Garnishes

No Bang Bang Chicken Bowl is complete without the finishing touches. Try scattering fresh green onions, an extra swirl of sriracha, or a sprinkle of toasted sesame seeds to jazz up the flavors and give your bowl a polished, restaurant-quality look. These little additions are quick, but make every bite more fun.

Side Dishes

This dish truly shines on its own, but it also plays nicely with a side of crunchy slaw, lightly pickled cucumbers, or even a handful of steamed edamame. If you’re feeling bold, serve it alongside some crispy wonton chips for a playful contrast of textures. Every accompaniment lets the Bang Bang Chicken Bowl
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Creative Ways to Present

Why not serve your Bang Bang Chicken Bowl in colorful bowls, on a platter for sharing, or even layered in pint-sized mason jars for lunch on the go? The presentation can turn a simple meal into a cheerful, Instagram-worthy feast — because sometimes how you serve your Bang Bang Chicken Bowl
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Make Ahead and Storage

Storing Leftovers

If you have leftovers, let everything cool completely, then store in airtight containers in the refrigerator for up to 3 days. The flavors deepen as they sit, so your future self will thank you for having this bowl ready and waiting after a long day.

Freezing

Freezing is possible, especially if you prepare extra batches. Freeze the cooked chicken and veggies (without sauce) in freezer-safe bags for up to 2 months. When ready to serve, thaw in the refrigerator overnight before reheating and topping with fresh sauce for the best Bang Bang Chicken Bowl
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Reheating

To warm up your Bang Bang Chicken Bowl, use a skillet over low-medium heat or pop it in the microwave in short bursts, stirring often. Add a splash of water or extra sauce if things look a little dry—this helps revive that luscious, saucy finish you loved the first time around.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and are a bit more forgiving if slightly overcooked, making this Bang Bang Chicken Bowl
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What vegetables work best in this recipe?

Stick with broccoli, bell peppers, and carrots for color and crunch, but feel free to swap in snap peas, zucchini, or whatever you have on hand to keep things fresh and exciting.

How can I make this gluten free?

This recipe is naturally gluten free, just double-check your sriracha and mayonnaise to ensure they don’t contain any hidden gluten.

Can I make the sauce ahead of time?

Yes, you can whip up the Bang Bang sauce a day or two ahead and keep it sealed in the fridge; just give it a good stir before drizzling over your dish.

What protein can I substitute for chicken?

If you’d like to mix things up, try shrimp, tofu, or even thinly sliced steak—each one is delicious and keeps the meal fitting the Bang Bang Chicken Bowl
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Final Thoughts

Whether you’re seeking a show-stopping weeknight dinner or searching for the perfect Bang Bang Chicken Bowl
Print to impress family and friends, this Bang Bang Chicken Bowl delivers every single time. Give it a try — you’ll be hooked from the very first bite!

Bang Bang Chicken BowlPrint Recipe