If you’re hunting for a pizza night miracle that fits your low-carb or gluten-free lifestyle, Where’s The Crust Pizza is about to become your new weeknight obsession. This cheesy creation ditches the bread for a golden, savory crust made from cream cheese, eggs, and parmesan, turning classic pizza into a rich, comfort-food dream—without the carb overload. Whether you pile on spicy pepperoni or load it up with veggies, every bite is satisfyingly indulgent with none of the guilt. Trust me, once you try this version, you’ll never look at pizza the same way again!

Where’s The Crust Pizza Recipe - Recipe Image

Ingredients You’ll Need

This is the kind of recipe where every ingredient truly matters—simple, fuss-free, and so full of flavor. Each one comes together to craft the ultimate Where’s The Crust Pizza: cheesy, creamy, and absolutely irresistible.

Full-fat cream cheese (8 oz, softened): This is the magic base, giving your “crust” its luscious richness and just the right creamy texture.
Large eggs (2): Eggs bind everything together for structural integrity, making every slice just firm enough to hold your toppings.
Ground black pepper (¼ tsp): A dash brings gentle heat and depth to the crust mixture.
Garlic powder (1 tsp for crust, ¼ tsp for topping): Adds unmistakable savory aroma and flavor throughout every layer.
Grated parmesan cheese (¼ cup): This amps up the cheesy flavor and helps your “crust” bake up perfectly golden.
Pizza sauce (½ cup): Classic as ever—spread over the baked cheesy base for that essential zingy tomato layer.
Shredded mozzarella cheese (1½ cups): For the gooey, stretchy topping that melts into every nook and cranny.
Your favorite pizza toppings: Whether you crave pepperoni, sausage, mushrooms, or ham, this is your chance to customize.

How to Make Where’s The Crust Pizza

Step 1: Prepare the Baking Dish

Preheat your oven to 350ºF (175ºC). Grab a 9×13-inch baking dish and lightly mist it with nonstick spray. This will keep your cheesy base from sticking, ensuring every slice slides out as a perfect square.

Step 2: Mix Up the Cheesy “Crust”

In a medium mixing bowl, combine the softened cream cheese, eggs, ground black pepper, 1 teaspoon of garlic powder, and freshly grated parmesan. Use a handheld mixer on medium speed, blending until smooth and unified. The cream cheese should be fully incorporated, leaving you with a silky mixture—this is what will mimic that classic pizza base.

Step 3: Bake the Base

Pour the creamy mixture into your prepared baking dish, spreading it out evenly with a spatula for an even bake. Slip it into the oven and bake for 12 to 15 minutes, or until the top is lightly golden and the “crust” is set. It should jiggle just slightly in the center, but not be liquidy.

Step 4: Cool the Crust

Let your baked base rest for about 10 minutes. This cooldown helps it firm up, making it easier to top and slice without falling apart. It may seem delicate at first, but the wait is worth it.

Step 5: Add Sauce, Cheese, and Toppings

Spread the pizza sauce gently over your cooled crust, reaching almost to the edges. Sprinkle the mozzarella cheese generously over the sauce, then pile on your favorite toppings—think pepperoni, sausage, mushrooms, or anything you love. Finish with ¼ teaspoon more garlic powder for the ultimate pizza shop aroma.

Step 6: Melt and Bubble

Return the dish to the oven and bake for another 8 to 10 minutes, until the cheese has melted into gorgeous golden pools and the toppings are just cooked. Let cool slightly before slicing into hearty squares and serving your pan of Where’s The Crust Pizza!

How to Serve Where’s The Crust Pizza

Garnishes

For that finishing touch, a sprinkle of fresh chopped basil or parsley over your warm Where’s The Crust Pizza makes each bite pop with color and fragrance. If you’re a fan of a little tang, a dash of crushed red pepper flakes brings gentle heat and excitement. And don’t forget a final dusting of freshly grated parmesan for an extra hit of umami.

Side Dishes

Balance out the cheesy goodness with a crisp green salad, perhaps tossed with a lemony vinaigrette to cut through the richness. Roasted or grilled veggies also work beautifully. If you’re craving more comfort, a simple bowl of tomato soup on the side makes for the perfect pizza-night pairing—dippable, sippable, and soul-warming.

Creative Ways to Present

Shake up pizza night by cutting your Where’s The Crust Pizza into bite-sized squares and serving on a platter as party appetizers. Or, for a sit-down meal, layer different sections with diverse toppings—half classic pepperoni, half veggie supreme—so everyone gets to build their dream slice. You can even use muffin tins for mini crustless pizza cups, perfect for kids and lunchboxes!

Make Ahead and Storage

Storing Leftovers

Leftover Where’s The Crust Pizza keeps beautifully for up to 3 days in the refrigerator. Once cool, transfer slices to an airtight container, separating layers with parchment so they stay intact and delicious.

Freezing

For ultimate convenience, freeze tightly wrapped individual portions of the pizza for up to 2 months. This way, you can grab a quick, keto-friendly lunch straight from the freezer—just let slices cool completely before freezing to maintain the ideal texture.

Reheating

To reheat, pop a slice in the oven or toaster oven at 350ºF for about 8 minutes, or until fully warmed through and just bubbly. For a quick fix, a microwave on medium power works, though you’ll get a softer texture. Always avoid overheating to keep the cheesy base tender, not rubbery.

FAQs

Can I use reduced-fat cream cheese instead of full-fat?

You can substitute reduced-fat cream cheese, but the full-fat version really delivers that luscious richness and firmness that makes Where’s The Crust Pizza taste like a true indulgence. Reduced-fat might yield a softer, less sturdy base.

Will the crust hold up to slicing and serving?

Yes! As long as you let the base cool for about 10 minutes after baking, it sets up nicely and slices into sturdy squares. It’s not as firm as traditional dough, but it definitely holds together for lifting by hand.

What are the best toppings for Where’s The Crust Pizza?

This dish is a blank canvas for your favorite pizza flavors—pepperoni, cooked sausage, sautéed mushrooms, spinach, onions, olives, or even pineapple (if that’s your thing!). Just be mindful not to overload the top with watery veggies, which can make things soggy.

Is Where’s The Crust Pizza suitable for kids?

Absolutely! Kids will love the cheesy, gooey flavor, and you can customize each section with toppings they love. Plus, it’s a fun way to sneak in extra protein and even some hidden veggies.

Can I make Where’s The Crust Pizza ahead?

Yes! You can prep the crust ahead, bake it, let it cool, and then add toppings and finish baking right before serving. It’s an excellent make-ahead meal for busy nights or meal prep for the week.

Final Thoughts

Once you get a taste of Where’s The Crust Pizza, you’ll understand why it’s earned a spot in my regular dinner rotation. It’s cheesy, easy, and endlessly customizable—plus, you won’t miss the dough one bit. Whole family, keto or not, will fight over the last slice! Go ahead—add it to your menu this week and watch the magic happen.

Where’s The Crust Pizza Recipe