Sink your teeth into these Chocolate-Covered Cherry Brownie Bombs for a truly decadent experience! This Basic recipe brings together fudgy brownie centers, juicy cherries, and a crisp chocolate shell, creating a treat that is simply irresistible. They’re the ultimate bite-sized indulgence, perfect for special occasions or just because you want something delightfully sweet. With layers of flavor and a playful pop of color, these are a surefire way to impress your friends, family, or even yourself!
Ingredients You’ll Need
You won’t believe how easily you can create these luxurious treats with just a handful of everyday ingredients. Each item plays a vital role in building the layers of texture and taste that make the Basic recipe for brownie bombs shine.
- Brownie batter: A dense, fudgy mix is the heart of this recipe—homemade or from your favorite box works great, just be sure it’s rich and not too cakey.
- Eggs: These help your brownies stay moist and hold together when cut into cubes.
- Butter: Go for real butter for melt-in-your-mouth texture and full-bodied flavor in the brownie base.
- Sugar: Sweetness is key, and it also gives your brownie centers that signature crinkle-top!
- Flour: Use just enough to bind the batter without making the brownies tough—less is definitely more with this Basic treat.
- Cocoa powder: Ensure you use a good-quality unsweetened cocoa for deep, chocolatey richness.
- Vanilla extract: A splash boosts the chocolate flavor and adds a cozy aroma to the brownies.
- Chocolate for coating: Melting-quality bars or chips—milk or dark, your pick!—create that glossy, snappy shell.
- Cherries: Maraschino, candied, or any preserved cherries offer both a pop of color and a vibrant, juicy center or topper.
- Optional toppings: Drizzle with more chocolate or add a sprinkle of nuts or sea salt for extra flair on your Basic bombs.
How to Make Basic
Step 1: Bake the Brownies
Start your Basic brownie bombs journey by whipping up a small pan of ultra-fudgy brownies. Whether you use a classic scratch recipe or your favorite box mix, focus on making the batter wonderfully dense. Bake until just set—slightly underbaked means a gooey, decadent bite. Let them cool completely; patience pays off for perfect slicing!
Step 2: Slice Into Cubes
Once your brownies are totally cool, use a sharp knife (or even a mini cookie cutter) to carefully cut them into neat 1-inch cubes. The small size makes these Basic bites perfect for popping straight into your mouth, and ensures each piece is sturdy enough for dipping and filling.
Step 3: Add the Cherry Element
This is where the magic really happens: Press a whole maraschino cherry onto the top of each brownie cube, or, if you’re feeling playful, tuck a cherry right into the center by gently scooping out a nook and nestling it inside. The juicy burst of fruit is a joyful surprise in every Basic bite!
Step 4: Dip in Chocolate
Melt your chosen chocolate (microwave in short bursts or use a double boiler for pro-level smoothness). Dip each cherry-topped brownie cube fully into the chocolate, swirling gently to coat. Let excess chocolate drip off, then set your Basic bombs onto a parchment-lined tray so they can set into that irresistible, glossy shell.
Step 5: Decorate and Set
Before the chocolate hardens completely, drizzle extra melted chocolate over your bombs, or sprinkle with chopped nuts, festive sprinkles, or flaky sea salt. Once decorated, let them sit until the coating is fully firm—pop them in the fridge to speed up the process if you like!
How to Serve Basic
Garnishes
Amp up the wow factor by garnishing each brownie bomb with a cherry on top, a dusting of cocoa powder, or a zigzag of melted white chocolate. These little touches turn your Basic treats into showstoppers on any dessert table.
Side Dishes
For an extra decadent dessert spread, serve your Basic brownie bombs alongside a scoop of vanilla ice cream, a swirl of whipped cream, or even a bowl of fresh berries to brighten things up.
Creative Ways to Present
Transform your Basic brownie bombs into edible gifts by placing them in mini cupcake liners and arranging in a pretty box. For parties, stack them in a pyramid on a cake stand, or skewer them for a fun treat on a stick!
Make Ahead and Storage
Storing Leftovers
Store leftover Basic brownie bombs in an airtight container at room temperature for up to three days, or pop them in the fridge if your kitchen is warm. The chocolate coating helps keep everything fresh and delicious.
Freezing
Want to enjoy these Basic treats weeks later? Freeze them on a parchment-lined tray until firm, then transfer to a zip-top bag. They’ll keep beautifully for up to one month—just thaw in the fridge before serving for best texture.
Reheating
While these Basic brownie bombs are perfect enjoyed at room temperature, if you prefer a gooey center, microwave a bomb for just 5-8 seconds. Be careful—the cherry inside can get hot!
FAQs
Can I use store-bought brownies for the bombs?
Absolutely! If you’re pressed for time, grab a tray of dense, rich brownies from your local bakery or supermarket. Just steer clear of the more cake-like varieties so your Basic bombs hold together nicely when dipped.
What’s the best type of chocolate for coating?
Look for high-quality chocolate bars or melting wafers. Dark chocolate brings a grown-up depth, but milk or even white chocolate can add a sweet twist to the Basic recipe.
How do I keep the chocolate shell smooth and shiny?
For that beautiful, glossy finish, try tempering your chocolate or add a teaspoon of coconut oil when melting. Letting the bombs set in a cool spot (not the fridge, unless it’s really humid) helps too!
Can I customize the filling beyond cherries?
Definitely! Swap in candied raspberries, dried figs, or even peanut butter chips for fun variations on the Basic bomb theme. Experiment to find your favorite!
Do these make good gifts?
Yes! Pack your Basic brownie bombs in a decorative tin or cellophane bag tied with ribbon. They’re sturdy, travel well, and who wouldn’t love to get such a scrumptious homemade surprise?
Final Thoughts
There’s something truly magical about Chocolate-Covered Cherry Brownie Bombs, and this Basic recipe makes them totally doable for anyone. Don’t be surprised if you find yourself making these little bites of happiness on repeat. Grab your ingredients, invite a friend or two, and get ready to wow everyone (including yourself)!
Print
Basic Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 brownie bombs
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate-Covered Cherry Brownie Bombs are decadent bite-sized treats with a rich fudge brownie center, coated in chocolate and topped with a cherry for an irresistible flavor combination.
Ingredients
Brownie Batter:
- Eggs
- Sugar
- Butter
- Flour
- Cocoa Powder
- Vanilla Extract
Chocolate Coating:
- Milk or Dark Chocolate
Cherries:
- Maraschino Cherries
Instructions
- Bake Brownies: Prepare and bake a batch of dense brownies. Let them cool completely.
- Cut and Fill: Cut the brownies into small cubes. Top or fill each cube with a cherry.
- Coat in Chocolate: Dip each cherry-topped brownie cube in melted chocolate. Allow to set.
- Optional Finish: Drizzle more chocolate or sprinkle with nuts or sea salt if desired.
Notes
- These brownie bombs are perfect for parties or as indulgent treats.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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