Get ready to fall in love with your new favorite morning treat: the Banana Rhubarb Ginger Jam Yogurt Parfait. This parfait is an effortless fusion of luscious, tangy Greek yogurt, sweet banana slices, thrilling rhubarb ginger jam, and a crunch of golden granola. Every bite offers bright pops of flavor with a gentle spicy warmth and satisfying textures layered together. Whether you’re after a pick-me-up breakfast or a refreshing dessert, this parfait absolutely delivers on flavor without any fuss.
Ingredients You’ll Need
The ingredients for this parfait are straightforward, yet every component brings its own magic. Each item plays a crucial role in creating the creamy, crunchy, sweet-tart harmony that makes this Banana Rhubarb Ginger Jam Yogurt Parfait such a joy to eat.
- Greek yogurt: Thick and creamy, it’s the canvas for all the layers and gives a satisfying, protein-rich base. If you’re dairy-free, coconut yogurt is a perfect swap for just as much richness.
- Banana: Sliced and sweet, the banana adds natural sugars and a lovely soft texture, complementing the creamy yogurt perfectly.
- Rhubarb ginger jam: This jam is the star! Tangy rhubarb meets the zing of ginger for a lively, sweet-spicy surprise in every spoonful.
- Granola: Crunchy clusters provide texture contrast and a nutty warmth that makes each bite more interesting.
- Honey or maple syrup (optional): Drizzle a touch for extra sweetness if you like your parfait a bit more indulgent.
- Cinnamon (optional): Just a pinch brings a cozy aroma and a hint of spice to round out the flavors.
How to Make Banana Rhubarb Ginger Jam Yogurt Parfait
Step 1: Start with the Yogurt Base
Spoon half of your favorite plain Greek or coconut yogurt into the bottom of your serving glass or bowl. This base provides a creamy, tangy backdrop that lets the flavors and textures to come truly shine. Don’t worry about smoothing it out perfectly—the beauty of a parfait is in the rustic layers!
Step 2: Add the Banana Layer
Place half of your banana slices over the yogurt, piecing them together in a mosaic of sweetness. The banana brings natural sugars and a soft, silky chew, giving your parfait irresistible body and flavor depth.
Step 3: Spoon on Rhubarb Ginger Jam
Now comes the kick! Dollop half of the rhubarb ginger jam across the banana slices, spreading gently. This layer is the heartbeat of the Banana Rhubarb Ginger Jam Yogurt Parfait—a bold, tangy-sweet surprise with every spoonful.
Step 4: Repeat the Layers
Add a second layer of yogurt over the jam, followed by your remaining banana slices and a final swirl of jam. Layering flavors like this means each bite brings you something new, and the colors look stunning through a clear glass.
Step 5: Add Crunch and Finishing Touches
Sprinkle crunchy granola liberally over the top. Drizzle with honey or maple syrup for a glossy look and extra sweetness. If you’re a cinnamon fan, a fingertip dusting will make the aroma absolutely dreamy. Now your Banana Rhubarb Ginger Jam Yogurt Parfait is ready to enjoy at its freshest!
How to Serve Banana Rhubarb Ginger Jam Yogurt Parfait
Garnishes
The finishing touches matter! Try a few extra banana slices, a curled ribbon of rhubarb, or a pinch of finely chopped crystallized ginger for added sparkle. Even a sprig of mint or a scatter of edible flowers can take your Banana Rhubarb Ginger Jam Yogurt Parfait into truly special territory.
Side Dishes
Pair your parfait with a cup of hot coffee or a fruity herbal tea for an energizing start to your day. If you’re enjoying it as a brunch centerpiece, serve alongside scrambled eggs or avocado toast for a satisfying, balanced meal.
Creative Ways to Present
Layer your Banana Rhubarb Ginger Jam Yogurt Parfait in petite mason jars for picnic brunches or make a parfait bar for guests to customize with different jams and toppings. For dessert, try smaller shot-glass portions as playful party treats!
Make Ahead and Storage
Storing Leftovers
If you have extra parfait, it will keep in the fridge tightly covered for up to two days. The granola will soften as it sits, blending with the yogurt and jam for a more pudding-like treat that’s still totally delicious.
Freezing
This parfait doesn’t freeze well assembled, as both the yogurt and the granola lose their dreamy textures. If you want to prep longer ahead, store the individual components separately, especially the granola, and layer fresh when you’re ready to serve.
Reheating
No heat required! Enjoy your Banana Rhubarb Ginger Jam Yogurt Parfait chilled straight from the fridge. If you’d like to refresh the granola crunch, you can always add a fresh sprinkle right before eating.
FAQs
Can I make this parfait vegan?
Absolutely! Simply use a plant-based yogurt such as coconut or almond milk yogurt, and swap honey for pure maple syrup. The Banana Rhubarb Ginger Jam Yogurt Parfait is naturally adaptable for dairy-free and vegan eaters.
What if I can’t find rhubarb ginger jam?
If rhubarb ginger jam isn’t available, you can substitute with any tangy fruit jam (like raspberry or apricot) and add a pinch of fresh grated ginger. It won’t be quite the same, but you’ll still capture the spicy-sweet flavor that makes this parfait so addicting.
Can I assemble these the night before?
Yes, layer the yogurt, banana, and jam the night before, but hold back the granola until right before serving. This way, you’ll preserve that signature crunch in your Banana Rhubarb Ginger Jam Yogurt Parfait.
How can I make this parfait even healthier?
Try adding chia seeds or flaxseed to the yogurt for extra fiber and omega-3s, or toss in some fresh berries for a hit of antioxidants. Using no-added-sugar granola and jam will also keep things light without sacrificing taste.
Is this recipe gluten-free?
If you use certified gluten-free granola, your Banana Rhubarb Ginger Jam Yogurt Parfait will be completely gluten-free and safe for those with celiac or sensitivities.
Final Thoughts
I hope you feel inspired to whip up this Banana Rhubarb Ginger Jam Yogurt Parfait soon. It’s a simple way to treat yourself to something out-of-the-ordinary, with vibrant flavors and textures that make every bite worth savoring. Don’t be surprised if this quickly becomes a beloved go-to in your breakfast or snack rotation!
Print
Banana Rhubarb Ginger Jam Yogurt Parfait Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Layering
- Cuisine: Modern
- Diet: Gluten Free
Description
A delightful and satisfying layered breakfast or snack parfait featuring creamy yogurt, caramelized banana slices, spicy-sweet rhubarb ginger jam, and crunchy granola. This refreshing parfait offers a perfect balance of textures and a bold mix of tangy, sweet, and spicy flavors.
Ingredients
For the Parfait:
- 1 cup plain Greek yogurt (or coconut yogurt for dairy-free)
- 1 ripe banana, sliced
- 3 tbsp rhubarb ginger jam
- 1/2 cup crunchy granola
- 1 tsp honey or maple syrup (optional)
- Pinch of cinnamon (optional)
Instructions
- Layer 1: Spoon half of the yogurt into a glass or small bowl as the base layer.
- Layer 2: Arrange half of the banana slices on top of the yogurt.
- Layer 3: Spread half of the rhubarb ginger jam evenly over the banana slices.
- Layer 4: Add a second layer of yogurt.
- Layer 5: Top with the remaining banana slices and rhubarb ginger jam.
- Layer 6: Generously sprinkle granola on top.
- Layer 7: Drizzle with honey or maple syrup and lightly dust with cinnamon if desired.
- Final Step: Serve immediately for a crunchy texture or allow to sit for 5 minutes for a softer, spoonable parfait.
Nutrition
- Serving Size: 1 parfait
- Calories: 320 kcal
- Sugar: 19g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg
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