Classic Italian Tiramisu is the sort of dessert you’ll make once and immediately crave again—it’s an irresistible combination of creamy mascarpone, fluffy whipped cream, espresso-soaked ladyfingers, and a dramatic shake of cocoa powder on top. Every bite is dreamy and sophisticated, but surprisingly easy to make at home. This is the classic, no-bake Italian treat that brings friends and family together, and once you master it, be prepared for frequent requests. Whether you’re treating yourself on a weeknight or dazzling guests at a dinner party, Classic Italian Tiramisu is always the showstopper.
Ingredients You’ll Need
Ingredients You’ll Need
Tiramisu keeps things simple, using just a handful of Italian staples that come together in the most delightful way. Each ingredient plays a starring role—don’t underestimate the magic that happens when they’re assembled just right!
- Egg Yolks: These create the rich, custardy base that gives Classic Italian Tiramisu its lush texture.
- Granulated Sugar: Adds sweetness and balances the espresso’s bold notes.
- Mascarpone Cheese: The heart of the classic cream—choose the freshest you can find for best flavor.
- Heavy Cream: Whipped until light and billowy, it adds airiness to the mascarpone layer.
- Strong Brewed Coffee: Use a robust Italian roast for deep coffee flavor; let it cool before dunking.
- Coffee Liqueur (Optional): A splash gives an extra punch and a grown-up touch, but it’s just as wonderful without.
- Ladyfingers (Savoiardi): These dry, airy biscuits are perfect for soaking up coffee without falling apart.
- Unsweetened Cocoa Powder: A final dusting brings a little bitterness to balance the creamy sweetness.
How to Make Classic Italian Tiramisu
Step 1: Whisk the Egg Yolks and Sugar
Start by setting a heatproof bowl over a pot of simmering water—the classic double boiler method ensures your egg yolks don’t scramble. Whisk together the egg yolks and sugar for 5 to 8 minutes, until the mixture is thick, pale, and silky. This creates a stable, luscious base for your cream layer and takes the edge off the raw yolk flavor.
Step 2: Blend in Mascarpone Cheese
Let your custard cool just a touch, then gently whisk in the mascarpone cheese. You’re aiming for a velvety, smooth blend here, so don’t overbeat—mascarpone can get grainy if you’re too rough. This is the creamy soul of your Classic Italian Tiramisu!
Step 3: Whip the Cream
In a separate clean bowl, whip the heavy cream to stiff peaks using a handheld or stand mixer. Fold it gradually and gently into the mascarpone mixture, keeping as much volume as possible. This step is what transforms the tiramisu filling into that signature light-and-airy cloud.
Step 4: Dip the Ladyfingers
Mix the cooled coffee and coffee liqueur (if you want a bit of grown-up flair) in a shallow dish. Briefly dip each ladyfinger—just a quick dunk, no soaking! They should be saturated but not soggy, so the layers stay distinct and hold their shape.
Step 5: Layer and Build
Line the bottom of your serving dish with a neat row of dipped ladyfingers. Smooth half of your mascarpone mixture over the top, spreading to the edges. Repeat with another layer of dipped ladyfingers, then finish with the rest of the luscious mascarpone cream. It already looks heavenly!
Step 6: Chill for Perfection
Cover your assembled Classic Italian Tiramisu and refrigerate for at least 6 hours, or overnight if you’re planning ahead. This step lets all the flavors meld, and gives you that dreamy, scoopable texture that everyone loves.
Step 7: Cocoa Powder Finale
Just before serving, dust the top with a generous shower of unsweetened cocoa powder. It’s the finishing touch that makes Classic Italian Tiramisu instantly recognizable and adds a bittersweet edge that’s pure perfection.
How to Serve Classic Italian Tiramisu
Garnishes
A flourish of cocoa powder is non-negotiable, but you can also add elegant chocolate shavings, a sprinkle of espresso powder, or even a few chocolate-covered espresso beans. These little extras elevate the look and bring delightful flavors to every bite.
Side Dishes
Classic Italian Tiramisu is pretty much a star all on its own, but if you want to round out your spread, fresh berries (especially raspberries or strawberries) make a lovely tart counterpoint. A chilled glass of Vin Santo or a rich espresso turns dessert into a true event.
Creative Ways to Present
Move beyond the traditional casserole dish and layer your tiramisu in individual glasses for a party, or use a round springform for an elegant cake effect. Try mini mason jars for picnics, or assemble in a trifle bowl for dramatic layers on display—Classic Italian Tiramisu looks stunning in any form!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Classic Italian Tiramisu tightly wrapped in the fridge for up to 3 days. The flavors deepen with time, so a next-day slice just might be the best one yet. Make sure to store it in a dish with a fitted lid or cover with plastic wrap to keep it perfectly fresh.
Freezing
Yes, you can freeze Classic Italian Tiramisu! Place it in an airtight container, or wrap well with both plastic wrap and foil. It will keep for up to 2 months. Thaw overnight in the refrigerator—just know that freezing may slightly alter the texture of the cream, but the taste will still be delicious.
Reheating
This dessert is best enjoyed cold, straight from the fridge. If you’ve frozen your tiramisu, allow it to fully thaw in the refrigerator before serving. There’s no need—and no benefit—to warming it up, so keep it delightfully chilled.
FAQs
Can I make Classic Italian Tiramisu without coffee liqueur?
Absolutely! The liqueur adds depth, but your tiramisu will still be wonderful and flavorful if you skip it. Just use the strong brewed coffee alone, or try a splash of vanilla extract for a different twist.
Is there a substitute for mascarpone cheese?
The authentic experience does call for mascarpone, but you can make a quick substitute by blending softened cream cheese with a bit of heavy cream and a touch of sour cream. Still, if you can find mascarpone, it’s worth it for real Classic Italian Tiramisu flavor!
How long should tiramisu chill before serving?
Classic Italian Tiramisu should chill for at least 6 hours—overnight is even better. This allows the coffee to infuse the ladyfingers and the cream to set just right, giving you those perfectly defined, melt-in-your-mouth layers.
Can I use instant coffee instead of brewed coffee?
You can make a strong instant coffee in a pinch. Just be sure it’s robust and cooled before dipping the ladyfingers. For the most authentic Italian flavor, brewed espresso or strong coffee is ideal.
Is tiramisu safe for kids to eat?
If you skip the coffee liqueur (or use a non-alcoholic substitute) and know your eggs are fresh and handled safely, Classic Italian Tiramisu can be kid-friendly. Still, keep in mind that traditional recipes do use raw eggs, so always err on the side of caution when serving to little ones.
Final Thoughts
Once you make Classic Italian Tiramisu for yourself, you’ll understand why it’s loved the world over. Every layer brings comfort, elegance, and a bit of Italian magic to your table. Don’t hesitate to give this recipe a try—your inner Italian nonna will be proud!
Print
Classic Italian Tiramisu Recipe
- Prep Time: 25 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Classic Italian Tiramisu is a timeless dessert featuring layers of coffee-soaked ladyfingers, airy mascarpone cream, and a cocoa powder dusting. Creamy, decadent, and no-bake.
Ingredients
Egg Yolk Mixture:
- 6 egg yolks
- 3/4 cup granulated sugar
Mascarpone Cream:
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
Other:
- 2 cups strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package (7 oz) ladyfingers (savoiardi)
- Unsweetened cocoa powder, for dusting
Instructions
- Egg Yolk Mixture: Whisk egg yolks and sugar over a double boiler until thick.
- Let cool slightly and whisk in mascarpone cheese until smooth.
- In a separate bowl, whip cream to stiff peaks and fold into mascarpone mixture.
- Combine coffee and liqueur in a shallow dish.
- Dip ladyfingers briefly into coffee mixture and layer in a dish.
- Spread half of mascarpone cream over ladyfingers.
- Repeat layering and top with remaining cream.
- Refrigerate for at least 6 hours.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 195mg
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