If you’re craving something elegant yet wonderfully comforting, the Creamy Chicken Rollatini Recipe is the answer. Picture juicy, perfectly seasoned chicken breasts filled with melted cheese and tender herbs, all wrapped up and topped with a luscious, velvety sauce. Every bite is packed with flavor and coziness, making this dish a standout for family dinners or a special treat any night. Prepare to fall in love with this irresistible twist on baked chicken that’s just as fun to make as it is to devour.

Creamy Chicken Rollatini Recipe - Recipe Image

Ingredients You’ll Need

What I love most about the ingredients for this Creamy Chicken Rollatini Recipe is their simple, honest goodness. Each one plays an important role to build up layers of flavor, melt-in-your-mouth texture, and that beautiful golden color on the chicken rolls. Grab these staples and let’s get rolling!

Boneless, skinless chicken breasts: Butterfly and pound them thin so they’re ready to roll, ensuring juicy, even cooking.
Salt and black pepper: Essential for brightening flavors and bringing out the best in the chicken.
Garlic powder: Adds a gentle touch of warmth and savoriness to both the filling and sauce.
Italian seasoning: Offers a lovely mix of herbs that makes the dish feel rustic and inviting.
Shredded mozzarella: Melts beautifully for that gooey, stretchy bite we all adore.
Grated Parmesan cheese: Boosts the savory notes and gives a gorgeous finish to the filling and creamy sauce.
Chopped fresh spinach or basil: Brings fresh, herbal brightness and a dash of color to every bite.
Olive oil: Creates that perfect golden sear on the chicken rolls and adds lovely richness.
Butter: Starts the creamy sauce with a hint of luxurious flavor.
Flour: Helps thicken the sauce to a silky texture that covers every bite.
Milk or half-and-half: Adds creaminess and that lush, dreamy mouthfeel to the sauce.
Extra grated Parmesan cheese (for sauce): Melts in for extra depth and a touch of salty goodness.
More garlic powder (for sauce): Threads the garlicky flavor all the way through.
Extra salt and pepper (for sauce): Tailors the seasoning till everything sings.

How to Make Creamy Chicken Rollatini Recipe

Step 1: Prep the Chicken

Start by seasoning both sides of your butterflied and pounded-thin chicken breasts with salt, black pepper, a sprinkle of garlic powder, and a generous shake of Italian seasoning. This step does all the heavy lifting, locking flavor right into the meat. Spread a thin layer of shredded mozzarella, a dusting of Parmesan, and a scattering of chopped fresh spinach or basil on each chicken piece—they’re going to add layers of flavor and a pretty burst of green in every slice.

Step 2: Roll & Sear

Next, roll up the chicken tightly from the short end, capturing those delicious bits of filling inside. If needed, secure your rolls with toothpicks so nothing escapes while they cook. Heat up your olive oil in a skillet over medium heat—wait until it’s shimmering! Lay the chicken rolls in and sear them until a gorgeous golden crust develops on all sides, about two to three minutes per side. Searing does two things: it locks in moisture and gives you that irresistible outside texture.

Step 3: Bake

Once all your chicken rollatinis are golden, transfer them to a baking dish. Preheat your oven to 375°F (190°C) and bake the chicken for 20 to 25 minutes. You’ll know they’re ready when the chicken is cooked through, the cheese is gooey, and the kitchen smells absolutely spectacular.

Step 4: Make the Cream Sauce

While the chicken is baking, get to work on that swoon-worthy cream sauce. Melt the butter in a saucepan, then whisk in the flour and cook for about a minute (this helps get rid of any raw flour taste and creates the base for your sauce). Slowly add the milk or half-and-half, whisking constantly to avoid lumps, and let it cook until slightly thickened. Stir in the Parmesan, more garlic powder, and season it to taste with salt and pepper. Let it simmer until velvety and smooth—this will become the crowning glory of your Creamy Chicken Rollatini Recipe.

Step 5: Serve

Spoon the creamy sauce generously over the baked chicken rollatinis and prepare for the oohs and ahhs! Finish with a shower of extra Parmesan and fresh basil, if you like. Trust me—this is one of those dishes that looks as impressive as it tastes.

How to Serve Creamy Chicken Rollatini Recipe

Garnishes

For a final restaurant-style touch, sprinkle extra grated Parmesan and a handful of fresh basil or chopped parsley over the top just before serving. These garnishes provide a pop of color and a lovely herbal aroma that elevates every bite of your Creamy Chicken Rollatini Recipe.

Side Dishes

This dish pairs beautifully with all your favorite sides! Serve alongside al dente pasta tossed in olive oil, pillowy mashed potatoes, or even a crisp green salad with a zippy vinaigrette. These sides soak up the creamy sauce and complement the flavors of the chicken rollatini perfectly.

Creative Ways to Present

If you’re feeling a little fancy, slice the rolled chicken into thick medallions and arrange them atop a swirl of sauce on each plate. For a cozy family-style meal, bring the whole baking dish to the table and let everyone help themselves. However you present it, this Creamy Chicken Rollatini Recipe is guaranteed to make a statement.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply transfer them (with sauce) to an airtight container. They’ll keep well in the fridge for up to three days, and the flavors meld even more overnight, making tomorrow’s lunch an absolute treat.

Freezing

Looking to make the Creamy Chicken Rollatini Recipe in advance? Assemble, sear, and bake the chicken as directed but hold off on the sauce. Freeze the cooled rolls wrapped tightly or in a freezer-safe dish. Just thaw overnight in the refrigerator, reheat, and make the cream sauce fresh for serving—that way it stays smooth and luscious.

Reheating

When you’re ready to reheat, place the chicken rolls and sauce in an oven-safe dish, cover, and warm at 325°F (165°C) until heated through. For single-serve portions, a quick zap in the microwave works, too. Just spoon over some extra sauce if you have it to keep everything moist and decadent.

FAQs

Can I make the Creamy Chicken Rollatini Recipe with chicken thighs?

Absolutely! Chicken thighs are a little more forgiving and often juicier. Just be sure to pound them as evenly as possible so they roll nicely and cook evenly through.

Can I use different cheeses in the filling?

Definitely. Ricotta, provolone, or even a slice of prosciutto with the cheese add fun variations. Feel free to mix and match based on what you have on hand or your craving.

Is it possible to prepare parts of this recipe ahead of time?

You can assemble and sear the chicken rolls a day in advance, then store them (covered) in the fridge. When dinner time rolls around, just pop them in the oven and prepare the sauce fresh for optimal creaminess.

Does the Creamy Chicken Rollatini Recipe work for meal prep?

Yes—it’s a fantastic recipe for meal prep. The rollatini keep their structure and the sauce can be portioned out for individual servings, perfect for easy lunches or quick weeknight dinners.

How do I know when the chicken is fully cooked?

The rollatini are done once the internal temperature of the chicken reaches 165°F (74°C). You’ll notice the juices run clear, and the cheese inside will be deliciously melty.

Final Thoughts

I can’t recommend this Creamy Chicken Rollatini Recipe enough for anyone looking to bring a little extra flair to weeknight cooking—or to impress a table full of guests. It’s easy, gorgeous, and the creamy sauce alone is reason to make it again and again. Give it a try, and don’t forget to savor that first bite—you’re in for something special!

Creamy Chicken Rollatini Recipe