If you’re craving the ultimate summer snack that’s refreshing, playful, and guaranteed to get everyone around the table smiling, these Watermelon Fries with Coconut Lime Dip are your new go-to recipe. This delightful dish, inspired by Abbey Sharp, turns juicy watermelon into fry-shaped spears, tosses them with a hint of Tajin for a touch of heat, and pairs them with a creamy coconut-lime dip that’s as irresistible as it sounds. Not only are these watermelon fries gluten-free and vegan, but they also come together in just five minutes, making them an instant hit for sunny picnics and poolside parties alike.
Ingredients You’ll Need
This Abbey Sharp recipe keeps things simple while still delivering big flavors. Each ingredient brings its own magic, enhancing taste, texture, and the joyful pop of color that makes this dish unforgettable.
- Watermelon: Choose a ripe watermelon, remove the rind, and slice into long, fry-like sticks for ultimate crunch and juiciness.
- Tajin Classic Seasoning: This chili-lime seasoning adds a mild kick and vibrant tang, making the watermelon pop even more.
- Coconut yogurt: The creamy, dairy-free base for the dip provides luscious texture and tropical flavor.
- Lime (zest and juice): Both zest and juice brighten the dip with zippy citrus notes, balancing the sweetness of the watermelon beautifully.
- Coconut sugar: Just a touch rounds out the dip, enhancing the natural sweetness—and you can always adjust to taste!
How to Make Abbey Sharp
Step 1: Cut the Watermelon into Fries
Start by slicing the watermelon into thick, round discs. Carefully trim away the rind, then cut each disc into long sticks, about the size and shape of classic French fries. Using a serrated bread knife makes this task super easy and helps you get clean, even cuts. The result: juicy, refreshing “fries” that are easy to grab and dip.
Step 2: Season the Fries
Arrange all of your watermelon fries in a single layer on a large plate or platter. Sprinkle the Tajin Classic Seasoning liberally over the top. The spicy, tangy flavors instantly transform the watermelon from sweet to sweet-and-savory, making every bite pop with excitement.
Step 3: Whip Up the Coconut Lime Dip
In a small bowl, mix the coconut yogurt together with the fresh lime zest, lime juice, and coconut sugar. Stir until everything is blended and the sugar has dissolved completely. Taste it—if you want it a little sweeter, just add a touch more coconut sugar. The dip should be creamy and pourable, with a zing from the lime that keeps you coming back for another scoop.
Step 4: Serve and Enjoy
Transfer the seasoned watermelon fries to your favorite serving platter. Place the coconut lime dip alongside, either in a bowl for dipping or drizzled right over the top if you want to go bold. That’s it! These treats are best enjoyed immediately while the melon is chilled and the flavors are at their brightest.
How to Serve Abbey Sharp
Garnishes
Garnishing Abbey Sharp’s watermelon fries is all about adding color, freshness, and even more flavor. Scattering over extra lime zest or a handful of chopped fresh mint makes them look effortlessly pretty and elevates their aroma. You can even toss on a few extra pinches of Tajin for those who like a bolder kick.
Side Dishes
Pair these watermelon fries with light, summer-friendly sides—think cucumber salad, corn-on-the-cob, or grilled veggie skewers. The bright, cooling flavors complement everything from smoky BBQ mains to crisp tacos, making them an Abbey Sharp party favorite every time.
Creative Ways to Present
Why not serve Abbey Sharp’s watermelon fries in a paper cone or tall glass, just like traditional fries? For small gatherings, arrange them upright in mason jars with a dollop of coconut dip at the bottom for a grab-and-go treat. Or, artfully fan the fries across a large board for a dramatic, crowd-pleasing centerpiece.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rare occurrence!), store watermelon fries and coconut lime dip separately in airtight containers. The fries will keep well for about a day in the fridge, though they’re at their crispest and juiciest when eaten fresh.
Freezing
Freezing isn’t recommended for this Abbey Sharp recipe, as the texture of the watermelon changes and becomes watery once thawed. If you have extra dip, however, you can freeze it in a small container for up to one month—just stir it well before serving again.
Reheating
No reheating needed here! Watermelon fries are meant to be enjoyed chilled for their full, refreshing effect. If your fries have been in the fridge, let them sit out for a couple of minutes before serving so they’re cool but not icy-cold.
FAQs
Can I use another fruit instead of watermelon?
Absolutely! Cantaloupe or honeydew can be sliced into fries and work beautifully with the coconut lime dip, making Abbey Sharp’s concept easy to customize based on what’s in season or your personal taste.
Is this recipe kid-friendly?
Definitely. Most kids love watermelon, and the fry-like shape turns snack time into a playful moment. If your little ones are sensitive to heat, you can scale back the Tajin or skip it altogether for a milder version.
Can I prepare the coconut lime dip ahead of time?
Yes, you can make the dip up to two days in advance. Keep it tightly covered in the refrigerator and give it a good stir before serving to keep it smooth and creamy for your Abbey Sharp watermelon fries.
Is coconut yogurt mandatory for the dip?
Not at all! If you’d like, swap in Greek yogurt for a non-vegan version, or experiment with almond or soy yogurt if that’s what you have. The coconut yogurt simply brings a wonderful tropical note that pairs so well with lime and watermelon.
How do I pick the perfect watermelon for this Abbey Sharp snack?
Look for a melon that feels heavy for its size, sports a creamy yellow splotch on its underside, and makes a hollow sound when tapped. These Abbey Sharp tips ensure you get the juiciest, sweetest fries every time.
Final Thoughts
If you’re searching for a fresh new snack to brighten up your next summer spread, give Abbey Sharp’s Watermelon Fries with Coconut Lime Dip a try. With bright flavors, easy prep, and fun presentation, these will become a staple at your warm-weather gatherings. Happy snacking!
Print
Abbey Sharp Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 12 people 1x
- Category: Appetizer
- Cuisine: Mexican
- Diet: Vegan
Description
Enjoy the refreshing taste of these Watermelon Fries with Coconut Lime Dip, a delightful and healthy summer snack that’s gluten-free and vegan. Perfect for hot days!
Ingredients
Watermelon Fries:
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Dip:
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Dip Preparation: In a bowl, combine yogurt, lime juice and zest, and coconut sugar. Set aside.
- Watermelon Fries: On a plate, scatter watermelon fries and sprinkle Tajin classic seasoning.
- Serve: Serve with dip and enjoy!
Notes
- The key to choosing a good watermelon for making watermelon fries is to look for:
- A watermelon that feels heavy for its size (regardless of if it’s big or small).
- A yellow splotch on one side.
- A deep hollow sound when tapped.
- To cut the watermelon into sticks, you can simply slice the watermelon into rounds, cut off the rind, and then cut the watermelon into sticks the size of fries.
- The easiest way to cut a watermelon is by using a serrated knife like a bread knife!
Nutrition
- Serving Size: 1 serving
- Calories: 129 kcal
- Sugar: 25g
- Sodium: 9mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
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