Say hello to finger-licking bliss with Bang Bang Chicken Sliders—a riot of flavors and textures packed into an irresistibly cute package! These mini marvels feature juicy, golden-fried chicken patties, a creamy sweet-spicy bang bang sauce, and perfectly melty Swiss cheese all bundled up in toasty sesame slider buns. Each bite is crunchy, saucy, and everything a dynamite party bite should be. Whether you’re hosting game day, needing a playful dinner idea, or simply craving classic comfort food with a modern twist, Bang Bang Chicken Sliders deliver huge flavor in every handheld bite.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the name of the game with these sliders, but don’t let the ingredient list fool you—each item plays a starring role, whether it’s adding tang, crunch, creaminess, heat, or that all-important handheld appeal. Here’s what you’ll need to get started:

Chicken Tenders: Opt for 1 lb of tenders, pounded to ½” thickness for even cooking and juicy bites every time.
Salt & Pepper: The essential flavor builders—season generously for tasty, seasoned chicken!
All-Purpose Flour: Forms the first layer of the breading, helping everything stick, and creating that classic crunchy crust.
Eggs: Two large eggs, beaten, act as the binder so the panko clings beautifully to each piece.
Panko Breadcrumbs: The key to next-level crunch; panko keeps the coating extra light and crisp.
Slider Buns: Eight small, soft slider buns hold everything together and toast up perfectly.
Swiss Cheese Slices: Melts smoothly over hot chicken for that gooey, slightly nutty finish.
Butter: Just a tablespoon for toasting buns—totally worth it for that buttery, golden touch.
Oil for Frying: About 2 tablespoons for pan-frying the chicken patties until golden and delicious.
Mayonnaise: The creamy base of the bang bang sauce—classic and cool against the spice.
Thai Sweet Chili Sauce: Brings sweet heat and a sticky glaze factor to the sauce.
Sriracha: For bold, peppery spice; use more if you love a real kick!
Honey: One teaspoon is just enough to mellow and round out the sauce’s flavors.
Lime Juice: Just a splash wakes everything up and cuts the richness in the bang bang sauce.

How to Make Bang Bang Chicken Sliders

Step 1: Prep the Chicken

Start by laying out your chicken tenders and pounding them gently to a uniform ½-inch thickness. This helps the chicken cook evenly and stay perfectly juicy—plus, it makes assembling the Bang Bang Chicken Sliders so much easier! Don’t forget to season both sides generously with salt and pepper. These simple steps let the natural flavor of the chicken shine through, even once they’re all dressed up.

Step 2: Bread the Chicken

Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken first in the flour (tap off any excess), then in the eggs, and finally, roll through the panko until well-coated. This triple-layer breading creates the foundation for that signature crunch in every slider!

Step 3: Fry to Golden Perfection

Heat about 2 tablespoons of oil in a large skillet over medium-high. Once shimmering and hot, lay the breaded chicken pieces in a single layer. Cook 3–4 minutes per side—don’t crowd the pan!—until beautifully golden and cooked through. Move each piece to a paper-towel-lined plate to drain and keep their outer layer crisp.

Step 4: Whip Up the Bang Bang Sauce

While the chicken rests, it’s time for the star of Bang Bang Chicken Sliders: the sauce! In a bowl, whisk together mayo, Thai sweet chili sauce, sriracha, honey, and a splash of lime juice. Taste and tweak until it strikes your favorite balance of creamy, sweet, spicy, and zesty. (Insider tip: Add extra sriracha for more heat or honey for extra sweetness.)

Step 5: Toast the Buns

Melt a tablespoon of butter in a clean skillet over medium heat. Lay the slider buns, cut-side down, in the pan and toast for about 1 minute or until golden and fragrant. This adds an irresistible richness and helps the buns hold up to all that saucy, cheesy goodness.

Step 6: Assemble the Sliders

Now for the fun part! On each bottom bun, layer a hot, crispy chicken piece, drape a slice of Swiss cheese over the top (it will melt just from the warmth), and finish with a generous drizzle of bang bang sauce. Cap it off with the toasted top bun. Serve your newly-minted Bang Bang Chicken Sliders immediately while everything is hot, melty, and crisp.

How to Serve Bang Bang Chicken Sliders

Garnishes

For that “Wow!” finishing touch, scatter some thinly sliced green onions, sesame seeds, or a sprinkle of chopped fresh cilantro right over the top of your Bang Bang Chicken Sliders. A few quick-pickled cucumbers or thin slices of red chili add color and zing.

Side Dishes

Bang Bang Chicken Sliders love a good sidekick! Pair them with a simple green salad, sweet potato fries, or crispy chips on game day. Coleslaw (classic or Asian-style) works beautifully, while a platter of crunchy veggie sticks balances the richness of the sliders.

Creative Ways to Present

If you’re serving Bang Bang Chicken Sliders at a party, try threading mini skewers through each for easy grabbing, or lay them out on a big wooden board piled high with sides and garnishes. You can even offer extra bang bang sauce in a bowl for dunking—because more sauce is always a good idea!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Bang Bang Chicken Sliders (lucky you!), store the cooked chicken, sauce, buns, and toppings separately in airtight containers in the fridge. This keeps the chicken crispy and the buns and sauce fresh. Assemble only what you’ll eat right away.

Freezing

You can absolutely freeze the cooked breaded chicken! Once cooled completely, wrap pieces individually or layer with parchment in a freezer-safe bag or container. Skip freezing the buns or sauce, as they tend to lose their best qualities.

Reheating

Reheat your chicken patties straight from the fridge or freezer on a baking sheet in a 375°F oven until hot and re-crisped (about 10 minutes for fridge, a little longer if frozen). Now you’re ready to build fresh Bang Bang Chicken Sliders in a flash without sacrificing crunch.

FAQs

Can I make Bang Bang Chicken Sliders in the air fryer?

Absolutely! Spray your breaded chicken pieces lightly with oil, then air fry at 390°F for about 10 minutes, flipping halfway through. You’ll get that crispy exterior without the stove splatter.

What can I substitute for Swiss cheese?

Feel free to swap in provolone, mozzarella, or even pepper jack if you’re after a spicy twist. Just aim for melty, not-too-strong cheeses that complement the bang bang sauce.

Is there a way to make these sliders less spicy?

Yes—just reduce or omit the sriracha in the sauce, and the sweet chili sauce alone will give you plenty of flavor with milder heat. The honey also helps mellow things out if needed.

Can I use chicken breast instead of tenders?

Go for it! Slice boneless, skinless chicken breasts into strips and pound them to the same thickness (about ½ inch) as tenders to ensure even cooking and that juicy bite Bang Bang Chicken Sliders are famous for.

What’s the best way to keep sliders warm for a party?

After frying, keep the breaded chicken warm in a low oven (about 200°F) on a wire rack until you’re ready to assemble. Toast buns and melt cheese just before serving, then build and serve the Bang Bang Chicken Sliders hot!

Final Thoughts

If you’re craving fun, flavor-packed eats that please everyone, give Bang Bang Chicken Sliders a go. They’re the kind of craveable mini sandwiches you’ll make again and again, sharing smiles and plenty of saucy fingers along the way. Can’t wait for you to try them!

Bang Bang Chicken Sliders Recipe