If you’ve ever dreamed of pillowy pancakes and decadent, melty chocolate merging into one utterly satisfying treat, Chocolate-Stuffed Pancake Rolls are here to steal your heart (and possibly your breakfast plans). Imagine thin, golden pancakes lovingly wrapped around silky milk chocolate bars, all finished with a generous drizzle of melted chocolate. Every bite is a warm, gooey delight, sure to please kids, chocoholics, and anyone who needs a bit of sweetness in their day. These Chocolate-Stuffed Pancake Rolls aren’t just a recipe—they’re pure joy, rolled up and ready in under half an hour.

Chocolate-Stuffed Pancake Rolls Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients, maximum reward—that’s the magic of these pancake rolls! Each component plays its part, from creating soft, golden pancakes to delivering that fudgy chocolate bite.

All-purpose flour: Gives these pancakes their classic structure with just the right amount of fluffiness.
Sugar: Adds a gentle sweetness that pairs perfectly with chocolate.
Baking powder: Just a touch ensures your pancakes stay light and tender.
Salt: Enhances flavor and balances the sweetness.
Milk: Creates a smooth, pourable batter and keeps the pancakes soft.
Egg: Binds everything together and provides richness.
Melted butter: Adds flavor and prevents sticking for perfectly golden pancakes.
Mini chocolate bars (Kinder or similar): The star of the show—choose your favorite creamy milk chocolate!
Melted chocolate, for drizzling: Takes the gooey factor and chocolatey goodness over the top.

How to Make Chocolate-Stuffed Pancake Rolls

Step 1: Whisk the Dry Ingredients

Start by grabbing a mixing bowl and whisking together your flour, sugar, baking powder, and salt. This not only combines the ingredients but also aerates them a bit, which means fluffier pancakes. A quick whisking is all you need to ensure your pancakes cook up with just the right balance of soft and sturdy.

Step 2: Add Wet Ingredients

Pour in the milk, crack in the egg, and add the melted butter straight into your dry mix. Whisk everything together until you have a smooth, lump-free batter. Don’t overmix; a few gentle strokes will do. This stage ensures your pancakes have that perfectly tender bite and rich taste.

Step 3: Cook Thin Pancakes

Preheat a nonstick pan over medium heat and add a light swipe of butter or oil to prevent sticking. Pour in just enough batter to swirl into a thin, even layer—think crepe-thin rather than fluffy. Cook for about 1–2 minutes per side until each pancake is lightly golden and easy to flip. Stack them on a plate as you go; they’ll stay lovely and pliable.

Step 4: Stuff and Roll

This is where the magic happens! Place a mini chocolate bar at the edge of each warm pancake, then roll it up tightly so the chocolate is snug inside. The warmth of the pancake will start to melt the chocolate for that ooey-gooey core everyone loves in Chocolate-Stuffed Pancake Rolls.

Step 5: Drizzle and Serve

Melt your extra chocolate in the microwave or a double boiler until glossy. Generously drizzle it over your finished rolls—the more, the better! Serve them up warm so each bite is a celebration of chocolate and pancake in perfect harmony.

How to Serve Chocolate-Stuffed Pancake Rolls

Garnishes

A flourish of garnishes can make these already-tempting Chocolate-Stuffed Pancake Rolls even more irresistible. Dust them with a cloud of powdered sugar, sprinkle a few chopped nuts for crunch, or top with fresh berries for a pop of color and fruity brightness. Each finishing touch brings something special to the plate.

Side Dishes

If you’re serving these rolls for breakfast or brunch, round out the spread with fresh fruit salad, vanilla yogurt, or even a scoop of ice cream for an extra-indulgent dessert. These sides keep things light and make every bite of the Chocolate-Stuffed Pancake Rolls even more satisfying.

Creative Ways to Present

Presentation is half the fun! Try slicing your rolls into bite-sized pieces for a party platter or stand them upright on a plate for a whimsical, “pancake sushi” look. A zigzag of melted chocolate and a few berries scattered around the plate turn this cozy treat into a restaurant-worthy showpiece.

Make Ahead and Storage

Storing Leftovers

If you have any Chocolate-Stuffed Pancake Rolls left (they do tend to vanish quickly!), place them in an airtight container and refrigerate for up to 3 days. Layer parchment paper between rolls to prevent sticking and keep the pancakes soft.

Freezing

You can absolutely freeze these rolls! Wrap each one individually in plastic wrap or foil, then stash them all in a zip-top bag. They’ll keep well for up to a month. Thaw overnight in the fridge or reheat straight from frozen for a grab-and-go treat.

Reheating

To enjoy your Chocolate-Stuffed Pancake Rolls warm again, microwave them for 20–30 seconds or heat gently in a skillet over low heat. For best results, add an extra drizzle of melted chocolate before serving to recapture that fresh-made magic.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Absolutely! Swap in your favorite chocolate bars—dark, milk, or white—for the filling. Each one brings a different twist, so mix and match for a chocolate-lover’s dream come true.

Do I need a special pan to make the pancakes thin?

No special gear is required. A well-seasoned nonstick skillet or crepe pan makes it easy to swirl the batter thin enough for perfect Chocolate-Stuffed Pancake Rolls every time.

Can I make the batter ahead of time?

Yes! The pancake batter can be made a few hours ahead and kept in the fridge. Just give it a quick whisk before using to keep the texture light and smooth.

What’s the best way to prevent the pancakes from tearing when rolling?

Make sure your pancakes stay soft and warm, which helps them stay pliable. Stack the cooked pancakes under a clean kitchen towel until you’re ready to roll, and avoid overcooking so they don’t dry out.

How do I keep the chocolate from melting out while rolling?

Roll the pancakes while they’re warm, but let them sit seam side down for a minute so the chocolate can start to set before transferring to a plate. This helps hold everything together and minimizes oozing.

Final Thoughts

There’s something simply magical about serving Chocolate-Stuffed Pancake Rolls to your favorite people—they’re the kind of treat that sparks smiles and makes mornings extra special. Give this recipe a try and discover a whole new way to enjoy pancakes and chocolate together. Trust me, you’ll want to make these again and again!

Chocolate-Stuffed Pancake Rolls Recipe