If you’re looking for a breakfast treat or a sweet snack that captures the sunny essence of ripe fruit, Peach Crumb Muffins will be your new obsession. Imagine tender, bakery-style muffins bursting with juicy peaches, crowned with a golden cinnamon-scented crumb and finished with a luscious vanilla glaze. These irresistible Peach Crumb Muffins are so easy to whip up, using simple ingredients you probably already have on hand. Whether you’re planning a leisurely brunch, needing an afternoon pick-me-up, or want to impress someone special, these muffins are sure to hit the spot!

Peach Crumb Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peach Crumb Muffins lies in their simplicity—each ingredient plays a role in making these muffins as delightful as they sound. From the naturally sweet peaches to the buttery crumb topping, every component is thoughtfully chosen for flavor, texture, and gorgeous color.

All-purpose flour: Forms the tender, fluffy structure of the muffins and the crumb topping.
Granulated sugar: Sweetens the muffin base and lets those peaches shine.
Brown sugar: Adds rich, caramel notes to both the muffins and the crumbly topping.
Baking powder: Gives your muffin tops that lovely rise and dome.
Cinnamon: Brings warming spice to both the muffin batter and the crumbs, complementing the peaches perfectly.
Salt: A pinch balances sweetness and enhances all the other flavors.
Vegetable oil: Ensures every bite stays ultra-moist, even a day or two later.
Milk: Lightens the batter for a soft, tender crumb and also makes the glaze silky smooth.
Egg: Binds everything together for a cohesive, fluffy muffin.
Vanilla extract: Adds warmth and accentuates the fruit’s sweetness.
Fresh or canned peaches, diced: The star ingredient—use whichever you have, just be sure canned peaches are well-drained.
Unsalted butter: Melted for the crumb topping, giving a melt-in-your-mouth finish.
Powdered sugar: Sweetens and thickens the dreamy vanilla glaze.

How to Make Peach Crumb Muffins

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners (or lightly grease each cup if you’re out of liners). This ensures easy muffin removal and a pretty presentation every time.

Step 2: Mix the Dry Ingredients

In a roomy bowl, whisk together the flour, both sugars, baking powder, cinnamon, and salt. Mixing these first distributes the leavening evenly and helps avoid clumps, ensuring you get light, tender Peach Crumb Muffins in every batch.

Step 3: Combine Wet Ingredients

In another bowl, whisk up the vegetable oil, milk, egg, and vanilla extract until smooth. This step brings structure and moisture, setting the stage for muffins that stay soft and flavorful—even the next day.

Step 4: Bring the Batter Together

Pour your wet ingredients into the dry mixture and gently stir just until everything is moistened. Overmixing can make muffins dense, so aim for a few streaks of flour. Fold in the diced peaches with a spatula, being careful not to squash them—the goal is pockets of juicy peach in every bite.

Step 5: Fill the Muffin Cups

Scoop the batter into your prepared muffin tin, filling each cup about three-quarters full. This is the perfect amount for that iconic domed muffin look. If you want, sprinkle a few extra peach bits on top for a pop of color (totally optional, but so pretty!).

Step 6: Make the Crumb Topping

In a small bowl, mix together the flour, brown sugar, and cinnamon for the topping. Pour in the melted butter and stir until you’ve got a rough, crumbly mixture—think chunky, sandy bits. Sprinkle this generously over each muffin, creating a rustic, bakery-style crown on every Peach Crumb Muffin.

Step 7: Bake to Perfection

Slide the muffin pan into your preheated oven and bake for 18–22 minutes. They’re done when a toothpick comes out clean from the center—watch for golden tops and the irresistible smell of cinnamon and peach filling your kitchen. Let them cool in the pan for a few minutes, then transfer to a wire rack.

Step 8: Glaze the Muffins

Once the muffins have cooled, whisk the powdered sugar, milk, and vanilla extract together to create a thick, pourable glaze. Drizzle it over each muffin in lovely zigzags or swoops. The glaze sets into a sweet, glossy finish that makes these Peach Crumb Muffins truly bakery-worthy.

How to Serve Peach Crumb Muffins

Garnishes

These muffins look gorgeous on their own, but a touch of extra-fancy never hurts. Garnish each Peach Crumb Muffin with a small peach slice or a sprinkle of cinnamon for color and flair, or even a hint of lemon zest for a bright pop.

Side Dishes

The sweet, fruity flavors shine next to Greek yogurt, fresh berries, or a simple fruit salad. For a truly decadent brunch, pair the muffins with scrambled eggs or a frothy vanilla latte—they’re great for balancing sweet and savory bites.

Creative Ways to Present

Serve on a rustic wooden board lined with parchment for a homey feel, or stack the muffins on a tiered dessert tray for a festive look. Slip them into bakery-style parchment sleeves for parties or gifting—they hold up and travel beautifully!

Make Ahead and Storage

Storing Leftovers

Have extra Peach Crumb Muffins? Once fully cooled, store them in an airtight container at room temperature for up to two days. If you’re planning to keep them longer, refrigerate (especially in warm weather) to keep the crumb and glaze fresh, and bring to room temp before serving for the best flavor.

Freezing

These muffins freeze beautifully! Place completely cooled Peach Crumb Muffins in a single layer in a freezer bag and seal tightly. They’ll keep their flavor and texture for up to 2 months. Just thaw overnight at room temperature—or pop one in the microwave for a quick treat.

Reheating

For that just-baked warmth and softness, reheat in the microwave for about 10–15 seconds. If you like, warm them in a 300°F (150°C) oven for 5–7 minutes. The crumb topping crisps up beautifully, and the peach filling tastes as fresh as day one!

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just be sure to thaw and drain the peaches thoroughly before folding them into the batter, to avoid extra moisture that might make the muffins soggy.

Do I have to peel the peaches?

It’s up to you—if you love a little texture and color, leave the skins on. For a more classic, silky bite, peel them first (it’s easiest to do if you blanch the peaches quickly in boiling water).

Can I make Peach Crumb Muffins gluten-free?

Yes! Substitute a cup-for-cup gluten-free flour blend for the regular flour. The texture may be slightly more delicate, but they’ll still taste amazing.

How do I make the crumb topping extra crunchy?

If you’re after lots of crunch, use cold butter (cut into cubes and mixed into the dry crumb ingredients) instead of melted butter. This gives chunkier, firmer crumbs that stay crisp even after baking.

Are these muffins best served warm or at room temperature?

They’re delicious both ways! Warm Peach Crumb Muffins are melt-in-your-mouth soft and fragrant, while at room temp, you’ll notice even more of that sweet, peachy flavor in each bite.

Final Thoughts

There’s just something magical about homemade Peach Crumb Muffins—the mix of juicy fruit, buttery crumb, and sweet vanilla glaze makes it impossible to stop at one. Whether you’re baking for a special occasion or just want to treat yourself, this recipe is sure to bring lots of smiles (and requests for seconds!). Give them a try, and get ready to fall in love with every perfectly peachy bite!

Peach Crumb Muffins Recipe