If you’re after a playful, sunshine-filled treat that tastes like vacation in a bite, Baked Guava Mimosa Donuts are about to steal your heart. These beauties are impossibly soft, sporting a dreamy crumb imbued with tropical guava nectar and a whisper of bubbly champagne. Finished with a glossy guava-champagne glaze, they’re perfect with brunch or as a sweet pick-me-up any time of day. Whipping up Baked Guava Mimosa Donuts is as much fun as eating them, and you won’t believe the magic a few simple ingredients can work.

Baked Guava Mimosa Donuts Recipe - Recipe Image

Ingredients You’ll Need

The magic of Baked Guava Mimosa Donuts lies in a short and sweet ingredient list, where each star brings something special to the party—think tender crumbs, zippy tropical flavor, and a pop of color. Here’s what you’ll need and why it matters:

All-purpose flour: The backbone of the donuts, giving them just the right amount of structure to stay springy and light.
Baking powder & baking soda: Power duo! They help your donuts puff up perfectly while staying tender.
Salt: Punches up every other flavor, making sure nothing falls flat.
Sugar: Sweetens things up and helps with that tempting golden color as they bake.
Unsalted butter (melted): Adds richness and keeps the crumb moist.
Egg: Binds your batter and gives each bite that plush, cake-like texture.
Buttermilk: For ultra-tender donuts and a gentle tang that balances the sweetness.
Guava nectar: The tropical secret! It infuses both the donut and glaze with fresh, fruity flavor and the prettiest pink hue.
Champagne or sparkling wine: Adds a whisper of bubbles and brightness for true mimosa magic.
Vanilla extract: Rounds out the flavors, making every bite cozy and fragrant.
Powdered sugar: Essential for that lush, satiny glaze that forms a sweet cap on top.

How to Make Baked Guava Mimosa Donuts

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C) and grease up your donut pan. This quick step makes all the difference—no sticking, and easy donut removal later! Don’t have a donut pan? A muffin tin will do in a pinch, just expect a slightly different shape.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure you break up any flour clumps so the batter mixes smoothly; your donuts will thank you with a delicate crumb.

Step 3: Combine Wet Ingredients

In another bowl, whisk sugar, melted butter, egg, buttermilk, guava nectar, champagne, and vanilla extract until well-blended. You’ll see the guava nectar gives this mixture a gorgeous blush color—instant mood-lifter!

Step 4: Bring Together the Batter

Gently fold the wet ingredients into the dry, mixing just until combined. Try not to over-mix! A few tiny lumps are fine; you want to keep the donuts tender and airy.

Step 5: Fill and Bake

Spoon or pipe the batter into your prepared donut pan, filling each cavity about two-thirds full. This ensures that perfect donut shape. Bake for 12–15 minutes, until they’re golden, puffed, and spring back when lightly pressed. Let the donuts cool slightly before glazing (if you can wait that long!).

Step 6: Whip Up the Glaze

In a small bowl, whisk the powdered sugar, guava nectar, champagne, and vanilla together. The result? A jewel-tone, pourable glaze that will set into a perfectly glossy cap.

Step 7: Glaze and Set

Gently dip the tops of the cooled donuts into the glaze, letting any excess drip back into the bowl. Place the donuts on a wire rack and allow the glaze to set—about 10 minutes is all you need before diving in!

How to Serve Baked Guava Mimosa Donuts

Garnishes

Baked Guava Mimosa Donuts look lovely on their own, but a sprinkle of edible flowers, shredded coconut, or a twirl of candied citrus peel elevates them into a true centerpiece. These finishing touches add bursts of color and a little extra luxury for brunch, birthdays, or showers.

Side Dishes

Enjoy these donuts with a fruit salad of fresh pineapple, berries, and orange segments for a vibrant, tropical plate. They also pair beautifully with a creamy yogurt parfait or a light egg-based dish to balance the sweet flavors.

Creative Ways to Present

Display your Baked Guava Mimosa Donuts on a tiered stand for an instant brunch-table wow factor. For parties, try threading them onto skewers with fresh berries, or serve as donut “sliders” filled with whipped mascarpone and sliced strawberries for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few Baked Guava Mimosa Donuts leftover (doubtful, but possible), keep them in an airtight container at room temperature for 1–2 days. The glaze may absorb a little, but the flavor stays delightful.

Freezing

Want to save some for later? Freeze unglazed donuts in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature and glaze fresh to enjoy that perfect shine and softness.

Reheating

To bring leftover donuts back to life, just pop them in a 300°F oven for 5 minutes, or microwave for 10–15 seconds. If already glazed, watch closely to avoid melting the topping completely—though a slightly warm Baked Guava Mimosa Donut is a real treat!

FAQs

Can I use a different fruit nectar instead of guava?

Absolutely! Passionfruit or mango nectar are fabulous alternatives if you can’t find guava. Each brings its own character, but the spirit of these Baked Guava Mimosa Donuts will remain bright and unique.

Is it necessary to use champagne, or can I substitute?

If you don’t have champagne or prefer not to use alcohol, swap it for more guava nectar or a splash of sparkling grape juice. You’ll keep that playful fizz and gorgeous flavor.

What if I don’t have a donut pan?

No worries! Muffin tins make adorable “donut muffins.” You’ll miss the hole in the middle, but the texture and flavor will be just as delightful.

Can I make these donuts vegan?

You can try using a flax egg, vegan butter, and plant-based buttermilk (mix plant milk with a splash of vinegar). The flavor holds up beautifully, though the crumb might be a hint more delicate.

How can I avoid overmixing the batter?

Mix just until you no longer see streaks of flour. A few small lumps are fine! This gentle touch ensures the soft, cakey bite that makes Baked Guava Mimosa Donuts so irresistible.

Final Thoughts

There’s something special about sharing a batch of Baked Guava Mimosa Donuts—maybe it’s the silky glaze or their beautiful blush, but every bite really does taste like celebration. Gather your friends, brew your favorite coffee or pop a little extra bubbly, and let these donuts turn any moment into an occasion. Give them a try and prepare for smiles all around!

Baked Guava Mimosa Donuts Recipe