Strawberry–Almond Crumble Pie Recipe

There’s something utterly magical about an old-fashioned fruit pie given a modern twist, and that magic is front and center with the Strawberry–Almond Crumble Pie. Imagine sweet, juicy strawberries bubbling under a toasted almond-oat topping—all nestled in a tender, buttery crust. This pie is a celebration of lush berry flavor and nutty, golden crunch, and it never fails to wow at any gathering, holiday, or casual afternoon dessert craving. If you love strawberries, crave a simple but impressive dessert, and want an easy way to bring a smile to everyone at the table, this Strawberry–Almond Crumble Pie is about to become your new go-to treat.

this Recipe

Ingredients You’ll Need

The beauty of this pie is how a handful of simple, honest ingredients come together to create layered textures and big, craveable flavors. Each element—fruit, crumble, crust—has a role to play, so let’s talk about why you shouldn’t skip or swap anything lightly!

• Strawberries (4 cups, fresh, hulled and sliced): The star of the show! Sweet, juicy strawberries give this pie its signature bright flavor and gorgeous pink color.
• Sugar (1/2 cup): Just the right amount of sweetness to balance the tartness of the fruit and make the filling sing.
• Cornstarch (2 tbsp): Helps thicken the filling so you get perfect, sliceable pieces instead of a runny mess.
• Lemon juice (1 tbsp): Adds a pop of freshness and highlights the natural berry flavor.
• Vanilla extract (1 tsp): Brings warmth and depth to the filling—you’ll smell it as the pie bakes!
• Rolled oats (3/4 cup): Provide a hearty, chewy base for the crumble, adding fantastic texture.
• All-purpose flour (1/2 cup): Helps hold the crumble together for big, golden chunks.
• Sliced almonds (1/2 cup): Offer irresistible crunch and nutty notes that pair perfectly with the strawberries.
• Brown sugar (1/2 cup): Adds deep, caramel flavor and that signature craggy crumble topping.
• Unsalted butter, melted (1/4 cup): The rich, melty magic that binds the crumb topping and helps it crisp beautifully.
• Prepared pie crust (1, homemade or store-bought): Use your favorite flaky pastry—it’s the essential base for everything else.

How to Make Strawberry–Almond Crumble Pie

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Getting it nice and hot right away ensures your pie starts baking immediately, giving that luscious, bubbly filling and a perfectly golden topping.

Step 2: Prepare the Strawberry Filling

In a large mixing bowl, gently toss together your sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. The cornstarch might seem like a small detail, but it brings the filling together beautifully as it bakes, giving that classic pie texture. Once everything’s well combined, pour the mixture into your waiting pie crust and smooth it out to cover the base evenly.

Step 3: Make the Almond Crumble Topping

Grab a separate bowl for your crumble. Mix rolled oats, flour, sliced almonds, brown sugar, and melted butter. Stir until you see it become wonderfully crumbly and everything looks lightly coated—clumps are a good thing! Use your fingers if you want big, chunky bits in the final pie.

Step 4: Top and Assemble

Sprinkle the crumble mixture generously over the strawberry filling, letting some chunks stay larger for extra crunch and texture. Don’t worry if it looks like a lot—crumble will shrink and crisp as it bakes, giving you that perfect contrast to the soft fruit underneath.

Step 5: Bake to Bubbly Perfection

Place your assembled strawberry–almond crumble pie in the center of your preheated oven. Bake for 40 to 45 minutes, watching for that golden-brown color on top and the filling to bubble up around the edges. If your crumble gets a little too brown, loosely tent it with foil for the last 10 minutes.

Step 6: Cool and Serve

Once the strawberry–almond crumble pie is golden and fragrant, take it out and let it cool for at least 20 minutes (if you can possibly wait)—this allows the filling to set for clean slices. Serve warm or at room temperature.

How to Serve Strawberry–Almond Crumble Pie

Garnishes

Top your warm slices with freshly whipped cream or a scoop of creamy vanilla ice cream for that ultimate dessert experience. A scatter of extra sliced almonds or a few fresh strawberries on the side adds an inviting, bakery-worthy finish to your strawberry–almond crumble pie.

Side Dishes

Pair this pie with a cup of strong coffee, black tea, or even a lightly sweet dessert wine. For brunch gatherings, a side of Greek yogurt or crème fraîche works surprisingly well, balancing the sweetness with a touch of tang.

Creative Ways to Present

Try serving individual slices in small ramekins for a rustic touch, or cut the strawberry–almond crumble pie into bars for portable treats at picnics. You can also layer cubes of pie in parfait glasses with whipped cream for a playful, party-ready twist.

Make Ahead and Storage

Storing Leftovers

Wrap extra pie tightly with plastic wrap or store in an airtight container. It’ll keep well in the fridge for up to three days, and the topping will stay pleasantly crisp for at least the first day or two.

Freezing

For longer storage, you can freeze the baked strawberry–almond crumble pie. Cool it completely, then wrap in several layers of plastic and foil. It keeps in the freezer for up to two months, ready for a last-minute dessert or unexpected guests.

Reheating

To reheat, pop slices (or the whole pie) in a 300°F (150°C) oven until warmed through. This helps the crumble stay toasty and crisp, unlike microwaving, which tends to make it soft. If reheating from frozen, thaw overnight in the fridge before warming.

FAQs

Can I use frozen strawberries?

Absolutely, you can use frozen berries if fresh aren’t in season. Thaw and drain them well before mixing, and consider adding a touch more cornstarch to help thicken the extra juices.

What’s the best way to make the pie crust?

A homemade buttery crust is always special, but if you’re short on time, a good-quality store-bought crust works beautifully. Just prebake for a few minutes if you like your bottom really crisp.

Can I use different nuts in the crumble?

Definitely! While sliced almonds are classic in strawberry–almond crumble pie, feel free to substitute chopped pecans or walnuts for a fun twist on the original.

How do I know when the pie is done?

Look for a golden-brown topping and a filling that’s bubbling up around the edges. If the topping darkens too fast, you can shield it with a little foil to prevent burning.

Can I assemble the pie ahead of time?

You can prep both the filling and the crumble topping up to a day ahead, storing them separately in the fridge. Then just assemble and bake when you’re ready for fresh-from-the-oven goodness.

Final Thoughts

If you’re on the hunt for a dessert guaranteed to draw oohs and aahs, you truly can’t go wrong with strawberry–almond crumble pie. It’s a wonderful blend of juicy fruit, crunchy crumble, and nutty richness—simple to make, stunning to serve, and, most importantly, unbelievably delicious. Share it with your favorite people and watch how quickly every slice disappears!

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