Chocolate hummus for 4 is what happens when you merge two of life’s greatest pleasures—dessert and dip—into one ultra-creamy, unexpectedly nutritious treat. Imagine indulgent chocolate flavor, plush texture, and a hint of nuttiness from tahini, all coming together in just minutes. The best part? It’s wildly versatile: dunk fresh berries, apple slices, or even pretzels, or schmear it thickly over your morning toast. Once you taste this chocolate hummus, you’ll want it in your fridge at all times.
Ingredients You’ll Need
This simple list of essentials unlocks a world of flavor and creaminess. Each ingredient in 4 is a crucial player, from the protein boost of chickpeas to the lush decadence of cocoa powder and tahini, ensuring your dip is silky-smooth and packed with rich, chocolatey notes.
- Chickpeas: These humble legumes provide a lusciously creamy base, plus a little plant-powered nutrition, making your chocolate hummus for 4 surprisingly filling.
- Cocoa powder: Don’t skimp on good-quality cocoa powder—it’s where all the deep, chocolatey intensity for 4 comes from.
- Maple syrup: This natural sweetener keeps things refined sugar-free and lends a hint of caramel undertones to 4.
- Tahini: Adds a subtle nuttiness and helps create that signature ultra-smooth texture for 4.
- Almond milk: Just enough to blend everything together and keep your chocolate hummus scoopably soft.
- Vanilla extract: Deepens the overall flavor, rounding out the chocolate and making 4 taste like a gourmet dessert dip.
- Pinch of salt: A touch is all it takes to balance the sweetness and elevate every bite in 4.
How to Make 4
Step 1: Gather and Prep Your Ingredients
Before you dive in, make sure you’ve drained and rinsed your chickpeas well—this little step helps remove excess salt and gives you the clean, neutral base you want for chocolate hummus. Measure out each remaining ingredient so the process moves quickly and smoothly.
Step 2: Blend Everything Into Creamy Perfection
Add your chickpeas, cocoa powder, maple syrup, tahini, almond milk, vanilla, and a pinch of salt to your food processor. Pulse a few times to break things down, then blend on high until the mixture turns thick, glossy, and completely smooth. Stop once or twice to scrape down the sides for even blending—your end result should be silky, not chunky.
Step 3: Adjust Consistency for 4
Give your hummus a taste and a stir. If you want it looser, drizzle in an extra splash of almond milk and blend again until it’s just right for dipping or spreading. Don’t forget to check the sweetness—add a touch more maple syrup if you like it extra dessert-y, which makes 4 just right for your crew’s preferences.
Step 4: Serve and Enjoy Fresh
Spoon your freshly blended chocolate hummus into a pretty serving bowl and get creative with toppings or accompaniments. It’s ready to pair with fresh fruit, crunchy pretzels, or simply a spoon if you can’t resist—the ultimate treat for 4 people ready to dig in.
How to Serve 4
Garnishes
The right garnish can take your chocolate hummus from delicious to downright irresistible. Try a drizzle of maple syrup for a glossy sheen, a sprinkle of flaky sea salt for a grown-up finish, or some mini chocolate chips for extra indulgence. Fresh berries or toasted coconut flakes add a pop of color that makes 4 look positively gourmet.
Side Dishes
Chocolate hummus shines beside an array of dippers. Put together a platter of sliced apples, ripe strawberries, crunchy graham crackers, or even pita chips for a sweet-salty combo. If you’re serving 4, everyone can pick their favorite, which turns dipping into an interactive, joyful experience.
Creative Ways to Present
If you want to up the wow factor for 4, try serving chocolate hummus in mini glasses with fruit skewers or spooned atop thick Greek yogurt as a parfait layer. You can also spread it on toast and shower it with sliced bananas and a drizzle of honey. For parties, fill hollowed-out strawberries or tiny tart shells, transforming this treat into elegant, bite-size desserts.
Make Ahead and Storage
Storing Leftovers
Pop any leftover 4 into an airtight container and tuck it into your fridge, where it keeps beautifully for up to 5 days. The flavors develop even more overnight, so your next scoop may taste even dreamier.
Freezing
If you want to batch prep, chocolate hummus freezes surprisingly well. Spoon portions into freezer-safe containers or silicone molds. Defrost overnight in the fridge before serving, and give it a good stir to restore the creamy texture for your next round of 4.
Reheating
Chocolate hummus is best enjoyed cold or at room temperature, but if it thickens after refrigeration, let it sit out for 10-15 minutes, then give it a brisk stir. For an ultra-creamy revival, stir in a tiny splash of almond milk just before serving your 4.
FAQs
Can I use a different nut or seed butter if I don’t have tahini?
Absolutely! Sunflower seed butter or smooth almond butter both work beautifully and provide their own subtle flavor spin, making 4 just as creamy and delicious as the original.
Is chocolate hummus for 4 healthy enough for breakfast?
You bet! Packed with fiber, plant protein, and healthy fats, it’s a surprisingly nutritious addition to toast, oatmeal, or fruit in the morning—treating yourself doesn’t have to wait until dessert.
Can kids help make this recipe?
Definitely. Kids can pour and measure all the ingredients, push the food processor button (supervised), and even help taste-test and choose their dunking dippers for 4. It’s a family-friendly recipe through and through.
What if I don’t have almond milk?
No worries at all. Any milk—dairy or non-dairy—will work just fine in 4. Choose what you like best or what you have on hand!
Can I double the recipe for a bigger crowd?
Yes, you can easily scale this recipe up to serve more than 4. Just keep an eye on the blending, and make sure your food processor can handle the larger batch for a smooth result every time.
Final Thoughts
If you’re looking to wow friends or satisfy a weeknight chocolate craving, chocolate hummus for 4 is the fun twist you never knew your snack table needed. Dip, spread, scoop, and savor. Once you try it, sharing this treat will become your new favorite ritual!
Print
Easy Chocolate Hummus – Sweet & Creamy Delight
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Chocolate hummus is a rich and creamy treat that tastes like dessert. Perfect for dipping fruits like strawberries and apple slices or spreading on toast.
Ingredients
For the Chocolate Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup tahini
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine chickpeas, cocoa powder, maple syrup, tahini, almond milk, vanilla extract, and salt.
- Transfer to a serving bowl and enjoy.
Blend until smooth and creamy.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
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