Egg McMuffins with Sausage, Bacon & Hash Browns are the ultimate home-cooked breakfast you never knew you needed. Imagine biting into a warm, buttery English muffin piled high with melty cheese, smoky bacon, savory sausage, a crispy hash brown patty, and the perfect fried egg. This recipe takes your favorite fast-food breakfast and gives it a serious upgrade, leaving you with four satisfying, golden-stacked sandwiches perfect for lazy weekend mornings or prepping ahead for busy weekdays.
Ingredients You’ll Need
You won’t believe just how manageable these Egg McMuffins with Sausage, Bacon & Hash Browns are to pull together. Every ingredient brings its own excitement to the mix, creating a breakfast sandwich that’s crunchy, creamy, salty, and oh-so-satisfying with every bite.
- English muffins: Their nooks and crannies toast up beautifully, making the perfect foundation for your breakfast stack.
- Large eggs: The heart of every McMuffin; cook them however you love—runny, medium, or firm yolk.
- American cheese (or cheddar): Melts into creamy goodness, binding all the flavors together.
- Bacon: Fry until crisp for a smoky, salty layer of crunch.
- Sausage patties: Choose your favorite store-bought or craft them from scratch for that classic, peppery bite.
- Frozen hash brown patties: Bake or fry for that golden, satisfying crunch in every layer.
- Butter or oil: Adds flavor and helps cook the eggs to perfection.
- Salt & black pepper: A pinch here brings all the flavors to life!
How to Make Egg McMuffins with Sausage, Bacon & Hash Browns
Step 1: Cook the Bacon & Sausage
To kick things off, preheat your skillet over medium heat. Lay the bacon strips flat and cook until they’re irresistibly crispy; this usually takes about 4–5 minutes per side. Transfer the cooked bacon to a paper towel-lined plate to drain. Next, add your sausage patties to the same skillet. Cook each side until nicely browned and cooked through—about 3–4 minutes per side. The kitchen will smell absolutely amazing at this stage.
Step 2: Prepare the Hash Browns
While your bacon and sausage sizzle, pop those hash brown patties into the oven or skillet. Follow your package directions for the crunchiest results—typically baking at 425°F for 15–20 minutes does the trick, or pan fry in a little oil until golden and crispy on both sides. Their crispiness is what sets Egg McMuffins with Sausage, Bacon & Hash Browns apart from the ordinary.
Step 3: Cook the Eggs
Heat up a tablespoon or two of butter or oil in a clean nonstick skillet over medium. If you want those classic round egg shapes, egg rings are a fun trick—just be sure to grease them lightly first. Crack an egg into each ring and let them gently cook until the whites are set; you can keep the yolk a bit runny or fully cook it based on your preference. Season with a sprinkle of salt and pepper for that extra boost of flavor.
Step 4: Assemble the Sandwiches
Now for the fun part—assembly! Lightly toast your English muffins until golden brown. Start stacking: lay a sausage patty on each muffin bottom, top with a cooked egg, then a slice of cheese, two crispy bacon halves, and finally a golden hash brown patty. Cap it all off with the top half of the muffin, give it a gentle press, and marvel at your delicious handiwork.
Step 5: Serve
Serve your Egg McMuffins with Sausage, Bacon & Hash Browns piping hot, ideally with an extra crispy hash brown patty on the side. You seriously won’t be able to stop at just one—these are dangerously good!
How to Serve Egg McMuffins with Sausage, Bacon & Hash Browns
Garnishes
A simple flourish of fresh chopped chives or green onions lends a pop of color, while a swipe of your favorite sauce (think sriracha mayo or honey mustard) inside the muffin raises the flavor even more. If you’re feeling fancy, add a few tomato slices or a handful of baby spinach for freshness.
Side Dishes
Serve your Egg McMuffins with Sausage, Bacon & Hash Browns alongside a colorful fruit salad for brightness, or a big mug of coffee for that classic diner vibe. If you’re hosting a brunch spread, pile up some extra hash browns, pour plenty of orange juice, and let everyone build their own sandwiches for a fun, interactive meal.
Creative Ways to Present
Try slicing the Egg McMuffins with Sausage, Bacon & Hash Browns in half and stacking them high on a platter for a crowd-pleasing brunch centerpiece. Or wrap each sandwich in parchment for an easy grab-and-go breakfast—perfect for school mornings or quick office lunches. You can even make mini versions with slider buns for a bite-sized breakfast party!
Make Ahead and Storage
Storing Leftovers
If you have any Egg McMuffins with Sausage, Bacon & Hash Browns left over (unlikely, but just in case), let them cool completely, then wrap each sandwich tightly in plastic wrap or foil. Store them in an airtight container in the refrigerator for up to 3 days. This method helps keep everything fresh and prevents sogginess.
Freezing
Egg McMuffins with Sausage, Bacon & Hash Browns are freezer-friendly for those on-the-go mornings! Once cooled, wrap each sandwich individually in both plastic wrap and foil, then pop them in a freezer-safe bag. They’ll keep well for up to a month. It’s a game-changer for meal prepping!
Reheating
To reheat, simply unwrap a sandwich and microwave it on a paper towel for 1–2 minutes (flip halfway) until hot. For extra crispiness, warm it in a toaster oven or air fryer for a few more minutes. The hash browns regain their crunch wonderfully in a dry skillet, too.
FAQs
Can I make these with turkey bacon or chicken sausage?
Absolutely! You can easily swap in turkey bacon or chicken sausage if you want to lighten things up or accommodate dietary preferences. The prep remains the same, and they’re just as delicious layered in your Egg McMuffins with Sausage, Bacon & Hash Browns.
How do I keep the eggs perfectly round without egg rings?
No egg rings? No problem! You can use a mason jar lid (ring only) or a well-washed, cleaned tuna can with both ends removed. Lightly grease before adding the egg, and you’ll get that classic shape every time.
Can I make Egg McMuffins with Sausage, Bacon & Hash Browns ahead for meal prep?
Definitely! These sandwiches are fantastic for meal prep. Cook all components, assemble, and either refrigerate or freeze so you have hearty homemade breakfasts ready to reheat every morning.
My hash browns aren’t getting crispy—any tips?
For the crunchiest hash browns, make sure not to overcrowd your pan or baking sheet. Brush each side with a touch of oil and bake at a high temperature. An air fryer works wonders, too, to keep them extra golden for your Egg McMuffins with Sausage, Bacon & Hash Browns.
What cheese melts best for this recipe?
Classic American cheese is the go-to for that signature melt, but feel free to use sharp cheddar, Swiss, or even pepper jack if you want a little kick. Just make sure to add the cheese while the eggs are still hot so you get that dreamy, melted effect.
Final Thoughts
Give these Egg McMuffins with Sausage, Bacon & Hash Browns a try and get ready to fall in love with your new favorite breakfast. They’re fun to make, totally customizable, and so much tastier than any drive-thru option. Happy cooking!
Print
Egg McMuffins with Sausage, Bacon & Hash Browns Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Frying, Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These homemade Egg McMuffins are the ultimate breakfast sandwich — fluffy English muffins stacked with fried eggs, crispy bacon, savory sausage, golden hash browns, and melty cheese. A McDonald’s-inspired classic made fresher and heartier at home, perfect for a weekend brunch or meal prep.
Ingredients
English Muffins:
- 4 English muffins, split and toasted
Eggs:
- 4 large eggs
Cheese:
- 4 slices American cheese (or cheddar)
Bacon:
- 4 slices bacon, cooked crisp
Sausage Patties:
- 4 sausage patties (store-bought or homemade)
Hash Browns:
- 4 frozen hash brown patties
Other:
- 2 tbsp butter or oil (for cooking eggs)
- Salt & black pepper, to taste
Instructions
- Cook the Bacon & Sausage: In a skillet, cook bacon until crisp. Set aside. Cook sausage patties until browned and cooked through.
- Prepare the Hash Browns: Bake or pan-fry hash brown patties according to package instructions until golden and crispy.
- Cook the Eggs: Heat butter or oil in a skillet. Crack eggs into egg rings (optional for round shape). Cook until whites are set, leaving yolks slightly runny or fully cooked to preference. Season with salt and pepper.
- Assemble the Sandwiches: Toast English muffins. On each bottom half, layer sausage, egg, cheese, bacon, and a hash brown. Top with muffin lid.
- Serve: Serve hot with an extra crispy hash brown on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 240mg
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