Creamy Cheesy Scalloped Potatoes Recipe

If you’re craving a dish that wraps you in a warm, cheesy hug, you absolutely must try this Creamy Cheesy Scalloped Potatoes Recipe. It’s all about tender slices of Yukon Gold potatoes layered with sharp cheddar cheese, rich cream, and just the right touch of garlic and onions. This recipe transforms humble ingredients into a luscious, golden-baked side dish that’s perfect for family dinners, holiday feasts, or anytime you want something that feels like a comforting classic. Trust me, once you make these scalloped potatoes, they’ll become a cherished staple on your table.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is key, but don’t worry—everything here is simple and familiar. Each component plays a crucial role: from the creamy texture of heavy cream to the rich sharpness of cheddar, and the subtle bite of garlic and onions that balance the dish beautifully.

• 2 pounds Yukon Gold potatoes: Their buttery flavor and creamy texture make them ideal for this recipe.
• 1 onion, thinly sliced: Adds a sweet and savory depth that complements the potatoes.
• 2 cups shredded cheddar cheese: Provides that irresistible cheesy richness and a golden crust.
• 2 cups heavy cream: Keeps the dish luxuriously moist and creamy throughout.
• 2 cloves garlic, minced: Brings a gentle, aromatic punch that lifts the flavors.
• Salt and pepper to taste: Essential for seasoning and balancing the richness.
• 2 tablespoons butter: Used for greasing and dotting for added richness and a golden finish.

How to Make Creamy Cheesy Scalloped Potatoes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing your baking dish with butter. This ensures the potatoes won’t stick and adds flavor to the base layer of the dish.

Step 2: Layer the Potatoes and Onions

Lay out half of your thinly sliced Yukon Gold potatoes evenly on the bottom of the dish. Then scatter half of the onions and garlic over the potatoes. Season with salt and pepper for a balanced taste. Don’t be shy about seasoning here; it’s the foundation for the layers that follow.

Step 3: Add Cheese and Cream

Sprinkle half of the shredded cheddar cheese over the potato and onion layer. Then pour half of the heavy cream evenly over everything. This creamy layer is what makes this scalloped potatoes recipe stand apart from the rest.

Step 4: Repeat Layers

Repeat the layers with the remaining potatoes, onions, garlic, salt, pepper, and cheese. Pour the rest of the heavy cream over this top layer, making sure every slice is bathed in cream for that ultimate luscious texture.

Step 5: Add Butter and Bake

Dot the top with small pieces of butter for extra richness and a beautiful browning effect. Cover the dish with foil to trap steam and bake for 45 minutes, which allows the potatoes to become tender.

Step 6: Finish Baking

Remove the foil and bake for another 15 to 20 minutes until the top is golden and bubbly. If you like an extra-crispy top, broil for 2 to 3 minutes at the end. Then, let the dish cool for 10 minutes to set before serving. This waiting time helps it hold its shape when you scoop it out.

How to Serve Creamy Cheesy Scalloped Potatoes Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives brings a pop of color and a hint of freshness that beautifully contrasts the rich creaminess of this dish. A light dusting of smoked paprika can also add a subtle smoky warmth for an extra flavor kick.

Side Dishes

This creamy cheesy scalloped potatoes recipe shines alongside roasted meats like turkey, beef, or chicken. For a veggie boost, serve it with steamed green beans or a crisp garden salad to cut through the richness and keep the meal balanced.

Creamy Cheesy Scalloped Potatoes Recipe Presentation Ideas

For a fuss-free yet inviting presentation, serve the potatoes in the same baking dish so everyone can scoop as much as they want. Or, for a more formal dinner, portion the scalloped potatoes onto warm plates and garnish individually. You might even add a dollop of sour cream or a sprinkle of extra cheese right before serving for an indulgent finish.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover and refrigerate any leftovers in an airtight container. These creamy cheesy scalloped potatoes taste fantastic reheated the next day, with the flavors fully absorbed and the texture still wonderfully creamy.

Freezing

You can freeze portions of this dish, but keep in mind the texture of potatoes may change slightly. Make sure it’s well covered or stored in a freezer-safe container to prevent freezer burn. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a 350°F oven until warmed through, about 20-30 minutes. Cover loosely with foil to avoid drying out the top, uncovering near the end for that lovely melted cheese finish. Microwaving works in a pinch but can make the texture less creamy.

FAQs

Can I use a different type of potato?

While Yukon Gold potatoes work best for their creamy texture and buttery flavor, you can use Russet potatoes if that’s what you have on hand. Just know the texture might be a bit drier, so consider adding a tad more cream.

Is there a way to make this recipe lighter?

Absolutely! You can substitute half-and-half or whole milk for heavy cream, but the dish won’t be quite as rich and silky. You might also reduce the cheese slightly or use a lower-fat cheese to lighten things up.

Can I prepare this recipe ahead of time?

Yes, you can assemble the scalloped potatoes the night before, cover it tightly, and refrigerate. When you’re ready to bake, just add a few extra minutes to the cook time since it will be cold from the fridge.

How thin should I slice the potatoes?

Thin slices about 1/8 inch thick ensure the potatoes cook evenly and become tender during baking. Using a mandoline slicer can make this step quicker and give you perfectly uniform slices.

What cheese works best besides cheddar?

Cheddar is classic, but you can mix in Gruyere, Monterey Jack, or even a bit of Parmesan for added complexity. Just choose cheeses that melt well to keep the dish creamy.

Final Thoughts

This Creamy Cheesy Scalloped Potatoes Recipe is the ultimate comfort side that’s both elegant and easy to make. Every bite offers a perfect blend of creamy, cheesy, and golden goodness. I can’t wait for you to experience the joy of serving this at your table—it’s a guaranteed crowd-pleaser that makes any meal feel special.

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