If you are looking to indulge in a silky, subtly sweet treat with a vibrant green twist, this Matcha Mousse Recipe is an absolute must-try. The delicate earthiness of matcha beautifully complements the light, airy texture of the mousse, creating a dessert that feels both luxurious and refreshingly simple. Every spoonful offers a delightful balance of creamy sweetness and that signature matcha bitterness, making it a favorite whether you’re a matcha enthusiast or just discovering its charm.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients—each one plays a crucial role in crafting the perfect texture and flavor. From the distinctive green hue of matcha to the smooth richness of heavy cream, this recipe proves that you don’t need a long list to impress your palate.
- 1/2 tbsp. matcha: Use high-quality matcha and sift it beforehand to avoid lumps and bring out its vibrant green color.
- 2 tsp. water: Dissolves the matcha gently, preserving its delicate flavor and preventing discoloration.
- 3/4 cup milk: Provides a creamy base that balances the matcha’s earthiness perfectly.
- 2 1/2 oz marshmallows: Adds sweetness and helps achieve that dreamy, fluffy mousse texture.
- 2 tbsp. heavy cream: Brings richness and body to the mousse, ensuring it’s indulgently smooth.
- Whipped cream (optional): Ideal for topping, adding extra creaminess and visual appeal.
- Extra matcha (optional): A light dusting heightens the flavor and makes your dessert look extra special.
How to Make Matcha Mousse Recipe
Step 1: Prepare the Matcha
Start by sifting your matcha through a fine-mesh strainer. This step is key to eliminating any clumps and ensures your mousse is smooth and evenly green. Next, add the water in two parts and stir patiently until the matcha is completely dissolved. Avoid using hot water here to prevent any bitter or uneven flavors.
Step 2: Melt the Marshmallows
In a pan over low heat, combine the milk and marshmallows. Warm the mixture gently until it just begins to boil, then remove it from heat. The residual warmth will melt the marshmallows, transforming the milk into a sweet, creamy base that’s the heart of this mousse.
Step 3: Combine Ingredients
Mix your heavy cream into the warm milk and marshmallow blend, then add the melted matcha mixture. Stir thoroughly to marry every ingredient into a smooth, luscious batter. For an extra velvety texture, strain the mixture before pouring it into your serving cups.
Step 4: Chill and Set
Place your cups in the refrigerator for at least two hours. This chilling time allows the mousse to firm up with a light, airy texture that’s melt-in-your-mouth perfect.
How to Serve Matcha Mousse Recipe
Garnishes
A dollop of whipped cream on top is a lovely addition, offering creamy softness that enhances the mousse’s light texture. Sprinkle a little extra matcha powder atop the whipped cream for an elegant touch and a flavor boost that makes the dessert pop visually and on the palate.
Side Dishes
Serve your Matcha Mousse Recipe alongside fresh berries or delicate shortbread cookies to complement the mousse’s sweetness and add a satisfying textural contrast. The tartness of the berries provides a refreshing counterbalance to the earthiness of the matcha.
Creative Ways to Present
For a stunning presentation, layer the mousse with sweetened red bean paste or crushed pistachios in clear parfait glasses. This adds layers of flavor and texture that will surprise and delight your guests, turning a simple dessert into a conversation starter.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Matcha Mousse Recipe covered in the refrigerator. It will keep well for up to 2 days without losing its texture or flavor, making it a convenient treat to prepare in advance for gatherings or a special night in.
Freezing
While freezing isn’t typically recommended for mousse, if necessary, freeze it in an airtight container for up to one week. Note that thawing can slightly alter the texture, so gently defrost in the refrigerator and serve as soon as possible for best results.
Reheating
Mousse is best enjoyed chilled and isn’t meant to be reheated. For the best experience, always serve this Matcha Mousse Recipe cold to maintain its airy, delicate consistency and refreshing flavor.
FAQs
Can I use regular green tea powder instead of matcha?
Regular green tea powder lacks the fine texture and vibrant flavor of matcha, so for the best results and authentic taste, it’s worth using genuine matcha in this mousse recipe.
Is there a vegan alternative to marshmallows in this recipe?
Yes! You can substitute vegan marshmallows or use agar-agar to help achieve the mousse’s unique texture while keeping it plant-based.
Can this recipe be doubled to serve more people?
Absolutely. Simply double all the ingredients and use a larger container to chill the mousse. Just make sure to maintain the chilling time for the best firmness and texture.
Why is it important to sift the matcha?
Sifting prevents clumps, which can affect both the texture and appearance of the mousse, ensuring a smooth, beautiful final dessert.
What if I don’t have heavy cream? Any substitutes?
If heavy cream isn’t available, full-fat coconut cream can be a good alternative that maintains a rich texture, though it may add a subtle coconut flavor to your mousse.
Final Thoughts
This Matcha Mousse Recipe has quickly become a cherished favorite because of its irresistible blend of simplicity, elegance, and rich flavor. It’s the kind of dessert that feels special yet is surprisingly easy to prepare. If you’ve never tried making a mousse at home or experimenting with matcha in sweets, this recipe is a fantastic place to start. I can’t wait for you to enjoy every luscious bite of this green delight!
Print
Matcha Mousse Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
Description
This luscious Matcha Mousse is a delicate Japanese-inspired dessert combining the earthy flavor of matcha green tea with the creamy smoothness of melted marshmallows and cream. Chilled to a perfect set, it is easy to prepare and makes an elegant, light treat with optional whipped cream topping for added richness.
Ingredients
Matcha Mixture
- 1/2 tbsp matcha powder
- 2 tsp water
Mousse Base
- 3/4 cup milk
- 2 1/2 oz marshmallows
- 2 tbsp heavy cream
Toppings (Optional)
- Whipped cream, as needed
- Additional matcha powder for garnish
Instructions
- Prepare Matcha Paste: Sift the matcha powder through a fine-mesh strainer to prevent lumps. Gradually add the water in two parts, stirring continuously until the matcha is fully dissolved and smooth.
- Melt Marshmallows: In a saucepan, combine the milk and marshmallows. Heat the mixture gently over low heat until it comes to a boil. Remove from heat and allow the marshmallows to fully dissolve in the hot milk using residual heat, stirring occasionally.
- Combine Ingredients: Stir the heavy cream and the dissolved matcha paste into the melted marshmallow milk mixture, blending thoroughly for an even consistency.
- Strain Mixture: Pour the mousse mixture through a fine mesh strainer to ensure an ultra-smooth texture, free from any unincorporated lumps or skin.
- Chill: Divide the strained mousse evenly into two serving cups. Refrigerate for at least 2 hours or until the mousse is fully set and firm to the touch.
- Garnish and Serve: Before serving, top with a dollop of whipped cream and a light sprinkle of matcha powder for an elegant finish.
Notes
- Always sift matcha powder before mixing to avoid clumps and ensure a smooth mousse texture.
- Use cool or room temperature water to dissolve matcha instead of hot water to maintain vibrant color and delicate flavor.
- Be careful not to overheat the milk and marshmallows to prevent scorching; low heat and gentle stirring are key.
- The mousse sets best when chilled for at least 2 hours to develop the right texture.
- For a richer mousse, consider using whole milk or adding a bit more heavy cream.
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