Tahini Fudge with Maple Walnut and Sea Salt Recipe

If you’re on the lookout for a truly scrumptious and unique treat, the Tahini Fudge with Maple Walnut and Sea Salt Recipe is exactly what you need in your life. This no-bake delight combines the rich, nutty creaminess of tahini with the natural sweetness of maple syrup, crunchy walnuts, and a sprinkle of flaky sea salt to balance every bite. It’s indulgently smooth yet has a satisfying texture and an exciting flavor profile that’s both sweet and savory. Whether you need a quick snack or a special dessert to impress friends, this fudge is downright irresistible.

this Recipe

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient plays an essential role, from creating the perfect creamy texture to adding layers of flavor and a subtle finish. These straightforward ingredients come together to make a treat that feels luxurious but is surprisingly easy to whip up.

• 1 cup tahini: The star ingredient providing a rich, nutty base full of creamy sesame flavor.
• ¼ cup coconut oil, melted but not hot: Adds smoothness and helps the fudge set perfectly.
• ¼ cup maple syrup: Brings natural sweetness and a hint of maple to keep things delightfully balanced.
• ½ tbsp vanilla: Enhances the overall flavor, giving the fudge a warm, aromatic depth.
• ½ cup chopped walnuts: Adds a satisfying crunch and earthy texture, plus a boost of nutritious fats.
• ¼ tsp flaked sea salt: Elevates the sweetness and rounds out the flavor with just a touch of savory contrast.

How to Make Tahini Fudge with Maple Walnut and Sea Salt Recipe

Step 1: Prepare Your Pan

Start by lining a 3 x 7 inch loaf pan with parchment paper. This will make it super easy to lift the fudge out once it’s set, keeping the shape clean and tidy. Setting this aside now means you’re ready to assemble without any delay.

Step 2: Mix the Wet Ingredients

In a glass mixing bowl, combine the tahini, melted coconut oil (make sure it’s not hot so it doesn’t overpower the tahini), maple syrup, and vanilla. Stir until everything is beautifully blended into a smooth, silky mixture. This step is key to achieving that luscious fudge texture we’re all dreaming of.

Step 3: Add the Crunchy Walnuts

Fold in the chopped walnuts gently, holding back a small handful to sprinkle on top later. These little nuggets bring a delightful texture contrast that keeps every bite interesting and full of nutty goodness.

Step 4: Set the Fudge in the Pan

Using a spatula, transfer the mixture into your prepared loaf pan and smooth the surface. Pop the pan into the freezer for about five minutes—this brief chill starts to firm up the fudge, making it easier to top in the next step.

Step 5: Add the Finishing Touches

Remove the pan from the freezer and sprinkle the reserved walnuts across the surface along with the flaked sea salt. These finishing touches not only add visual appeal but also create a playful mix of sweet, salty, and crunchy elements with each bite.

Step 6: Final Freeze and Set

Place the pan back in the freezer and let the fudge chill for at least thirty minutes until fully set. This patience pays off with perfectly firm and sliceable squares that hold their shape beautifully.

Step 7: Cut and Enjoy

Lift the fudge out of the pan using the parchment paper edges and cut into 24 bite-sized squares. These little slabs pack a lot of flavor and texture into every mouthful, ready to be enjoyed straight from the freezer for the best experience.

How to Serve Tahini Fudge with Maple Walnut and Sea Salt Recipe

Garnishes

For an extra touch of elegance, sprinkle a few more flaked sea salt crystals or a small handful of toasted sesame seeds over the fudge squares when serving. It adds an attractive shimmer and enhances the flavor contrast beautifully. Crushed walnuts on the side also work wonders for presentation and extra crunch.

Side Dishes

This fudge pairs wonderfully with a warm cup of chai tea or freshly brewed coffee, which complements the nuttiness and sweetness perfectly. If you want a lighter option, fresh fruit like sliced pears or crisp apple wedges provides a refreshing counterpoint to the richness of the fudge.

Creative Ways to Present

Try layering the Tahini Fudge with Maple Walnut and Sea Salt Recipe inside a dessert tray with layers of chopped fruits or nuts for a stunning dessert platter. Wrapping individual squares in parchment paper tied with twine makes an adorable homemade gift or party favor that everyone will appreciate. It’s easy to get creative and let this fudge shine in a variety of fun ways.

Make Ahead and Storage

Storing Leftovers

Because this fudge softens quickly at room temperature, it’s best stored in an airtight container in the freezer. Keep leftovers sealed tightly to prevent absorbing other freezer smells and to maintain that perfect texture and flavor.

Freezing

The Tahini Fudge with Maple Walnut and Sea Salt Recipe freezes exceptionally well. You can make it ahead of time, freeze it in the pan or cut into squares, then transfer to a freezer-safe container. This makes it incredibly convenient for last-minute treats or holiday desserts.

Reheating

This fudge is ideally eaten chilled or straight from the freezer, but if you prefer a softer texture, let the squares sit at room temperature for a few minutes before enjoying. Avoid heating in the microwave, as the coconut oil can separate and affect the texture.

FAQs

Can I substitute tahini with almond or peanut butter?

You can absolutely use almond or peanut butter for a different flavor twist, but keep in mind the taste and texture will change. Tahini provides a unique sesame flavor and a silky smoothness that is signature to this fudge.

Is this fudge vegan and gluten-free?

Yes, the Tahini Fudge with Maple Walnut and Sea Salt Recipe is naturally vegan and gluten-free, making it a great option for a wide range of dietary needs without sacrificing flavor.

How long will this fudge keep in the freezer?

Stored properly in an airtight container, the fudge will stay fresh and tasty for up to 2 months in the freezer. Beyond that, it may start to lose texture and flavor quality.

Can I use regular salt instead of flaked sea salt?

While you can use regular salt, the flaked sea salt adds a delicate crunch and bursts of salty flavor that enhance the overall taste and presentation beautifully. If you only have table salt, use sparingly to avoid overpowering the fudge.

What is the best way to chop the walnuts?

Chop walnuts into roughly small pieces using a sharp knife or pulse briefly in a food processor for uniform size. Keeping some pieces larger ensures you get lovely crunchy bits throughout while smaller pieces blend smoothly.

Final Thoughts

At the end of the day, the Tahini Fudge with Maple Walnut and Sea Salt Recipe is a sensational little treat that’s sure to win hearts with its rich flavors and easy preparation. Whether you make it for yourself or to share, it’s one of those recipes that feels fancy but comes together in a flash. Give it a try and discover your new favorite indulgence—you deserve it!

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