Easy Gingerbread Tiramisu Recipe

If you’re looking for a festive dessert that’s both delightfully spiced and wonderfully creamy, this Easy Gingerbread Tiramisu Recipe will quickly become one of your go-to treats. It combines the cozy flavors of gingerbread cookies soaked in a warm coffee and eggnog mixture with a luscious mascarpone cream, all layered together in a no-bake marvel that’s perfect for holiday parties or any chilly day when you need a little indulgence. From the first bite, the harmonious blend of spices, sweetness, and creamy texture will have you hooked, making it a joyful way to celebrate the season.

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Ingredients You’ll Need

These simple yet essential ingredients each play a special role in crafting this Easy Gingerbread Tiramisu Recipe. From the rich mascarpone that creates a smooth, velvety filling to the warming spices of the gingerbread cookies, every element is chosen to balance flavor, texture, and festive spirit.

• 2 cups heavy cream: Whipped to stiff peaks, this gives the tiramisu its light, airy texture.
• 3 egg yolks: Provides richness and helps create a custard-like base when combined with sugar and mascarpone.
• 1 1⁄4 cups powdered sugar: Sweetens the filling evenly without graininess.
• 2 1⁄4 cups mascarpone cheese: The creamy heart of the dessert, lending that signature smoothness and slight tang.
• 1⁄2 cup eggnog: Adds festive flavor and moistens the cookies while infusing seasonal spice.
• 40 gingerbread cookies: The backbone of the tiramisu, soaked quickly to absorb the coffee and eggnog mix.
• 1⁄2 cup coffee: Provides a robust bitterness to balance the sweetness and enhance depth of flavor.
• 1 tsp rum extract: Delivers a warm, fragrant complexity reminiscent of classic rum tiramisu.
• Cocoa powder: For dusting the top, adding a final layer of rich chocolate bitterness.
• Crushed gingerbread cookies: For a crunchy, decorative topping that doubles down on spice.

How to Make Easy Gingerbread Tiramisu Recipe

Step 1: Whip the Cream

Start by whipping the heavy cream with a hand mixer until stiff peaks form. This is crucial because it gives your tiramisu that melt-in-your-mouth, fluffy texture everyone loves. Once whipped, set it aside gently to prevent deflating.

Step 2: Prepare the Mascarpone Mixture

In a separate bowl, combine the egg yolks and powdered sugar, mixing until the color lightens to a pale yellow. This step ensures your filling is smooth and well-sweetened. Next, add the mascarpone cheese and whip until the mixture is completely smooth and free of lumps—this creaminess is what makes the Easy Gingerbread Tiramisu Recipe so irresistible.

Step 3: Fold in the Whipped Cream

Carefully fold the whipped cream into the mascarpone and egg yolk mixture. Folding is key here to keep the airy texture intact without losing volume, giving you a rich yet light filling that holds together beautifully.

Step 4: Prepare the Soaking Liquid

Mix the hot coffee, rum extract, and eggnog in a small bowl. This aromatic bath infuses the gingerbread cookies with festive warmth and moisture, creating that perfect balance of flavors once soaked.

Step 5: Assemble the Tiramisu

Dip each gingerbread cookie briefly into the coffee mixture — just enough to soak without becoming soggy. Lay the first layer of soaked cookies in the bottom of a 9×9 baking dish, typically around 9 cookies per layer. Spread a generous layer of the mascarpone cream over the cookies, then repeat layering cookies and cream until you reach the top, finishing with a final layer of cream. This layering is where the magic happens, blending crisp cookie edges with silky sweetness in each bite.

Step 6: Add the Finishing Touches and Chill

Use a sifter to dust cocoa powder evenly over the final cream layer, then sprinkle crushed gingerbread cookies on top for texture and visual appeal. Place the tiramisu in the refrigerator for at least 90 minutes, allowing the flavors to meld and the dessert to firm up beautifully.

How to Serve Easy Gingerbread Tiramisu Recipe

Garnishes

Enhance your Easy Gingerbread Tiramisu Recipe with a sprinkle of fresh nutmeg or a few chocolate shavings for extra elegance. A dollop of whipped cream on the side adds that extra touch of indulgence and makes each serving look as irresistible as it tastes.

Side Dishes

Pair this tiramisu with a simple cup of spiced tea or a rich dark coffee to complement the warm flavors. Fresh seasonal fruit like poached pears or spiced figs can provide a refreshing contrast for guests who love a balanced dessert experience.

Creative Ways to Present

Serve this dessert in individual glass parfait cups for a charming presentation that showcases the beautiful layers. Alternatively, topping each portion with a mini gingerbread cookie or an edible gold star perfectly elevates its festive appeal, making it a standout at any holiday gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Gingerbread Tiramisu Recipe stores wonderfully in the refrigerator for up to 3 days, keeping the layers intact and the flavors deeply infused. Cover tightly with plastic wrap or an airtight lid to prevent any fridge odors from seeping in.

Freezing

You can freeze this dessert for up to one month by wrapping it securely in plastic wrap and then aluminum foil. Thaw overnight in the fridge before serving, though be mindful the cookies may soften slightly, so it’s best enjoyed fresh or within a day or two after thawing.

Reheating

This tiramisu is best served chilled and does not require reheating. If you prefer it slightly less cold, simply leave it out at room temperature for 10–15 minutes before enjoying its creamy, spiced layers.

FAQs

Can I use store-bought gingerbread cookies for this Easy Gingerbread Tiramisu Recipe?

Absolutely! Store-bought gingerbread cookies work perfectly and save time. Just be sure to choose cookies that aren’t too soft so they hold up to soaking without falling apart.

Is there a substitute for eggnog in the recipe?

If you’re not a fan of eggnog or want a non-alcoholic option, you can substitute with whole milk mixed with a pinch of cinnamon and nutmeg. It won’t be quite the same but still deliciously festive.

Can I make this recipe without raw egg yolks?

To avoid raw eggs, you can use pasteurized egg yolks or replace the yolks with instant vanilla pudding mix for a safer alternative that keeps the creamy texture.

How long should I soak the gingerbread cookies?

Dip each cookie quickly into the coffee-egg nog mixture—about one to two seconds. The goal is to moisten the cookies without making them soggy so they maintain texture throughout the layered tiramisu.

What if I don’t have rum extract?

No worries! You can either omit it or add a splash of real rum or a tiny bit of vanilla extract instead. Each option will slightly change the flavor but still keep your Easy Gingerbread Tiramisu Recipe tasty and festive.

Final Thoughts

This Easy Gingerbread Tiramisu Recipe is truly a holiday game-changer, combining nostalgic seasonal flavors with the classic Italian dessert everyone adores. It’s surprisingly simple to make yet impressive to serve, so I hope you give it a try and watch it become the star of your festive table. Happy indulging!

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