If you’re on the lookout for a breakfast dish that’s as delightful to look at as it is to eat, this Breakfast Crescent Ring Recipe will quickly become your new favorite. Imagine flaky, buttery crescent dough wrapped around a melty, savory blend of fluffy eggs, crispy bacon or sausage, and gooey cheddar cheese, all baked to golden perfection. It’s incredibly comforting, irresistibly cheesy, and perfect for sharing with family or friends on lazy weekend mornings. Plus, it comes together with surprisingly simple ingredients and steps that anyone can master.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this dish, and you’ll be happy to know they’re all straightforward staples found in most kitchens. Each adds its own magic — the crescent rolls bring buttery flakiness, eggs provide that wonderful protein-packed base, cheese adds richness and gooeyness, and the meat gives a satisfying savory punch.
- 2 cans crescent rolls: Use refrigerated crescent dough for easy shaping and a flaky crust.
- 6 eggs: These form the soft, fluffy heart of the filling.
- ½ cup milk: Adds creaminess to the scrambled eggs for tender texture.
- 1 cup shredded cheddar cheese: Sharp or mild, cheddar melts beautifully into the filling.
- ½ lb cooked bacon or sausage: Pre-cooked to ensure crisp, savory bites throughout the ring.
How to Make Breakfast Crescent Ring Recipe
Step 1: Prepare the Egg Mixture
Start by whisking together the eggs and milk until fully combined — this step ensures the eggs stay fluffy and moist once baked. Lightly scramble them in a hot pan until just set; you want them cooked but still soft because they’ll finish cooking in the oven inside the ring.
Step 2: Arrange the Crescent Dough
Unroll and separate your crescent roll triangles. On a parchment-lined baking sheet, position each triangle in a circle with the wide bases touching in the center and the pointed ends facing outward, forming a sun-like shape. This base will fold over your filling, so make sure the triangles slightly overlap.
Step 3: Add the Filling
Spoon the scrambled eggs evenly over the crescent dough circle, then sprinkle the cooked bacon or sausage on top, followed by the shredded cheddar cheese. Distribute everything evenly so every slice has a perfect balance of flavors.
Step 4: Fold the Dough Over
Carefully fold the pointed ends of the crescent triangles over the filling and tuck them under the wider ends at the center. This creates a sealed ring that keeps all your delicious ingredients inside while baking and gives the crescent ring its signature shape.
Step 5: Bake to Perfection
Place your assembled ring into a preheated oven at 375°F (190°C) and bake for 20 to 25 minutes, or until the dough is golden brown and cooked through. You’ll know it’s ready when the crust looks crisp and inviting, and the cheese is bubbly and slightly browned.
How to Serve Breakfast Crescent Ring Recipe
Garnishes
To elevate this Breakfast Crescent Ring Recipe, consider sprinkling fresh chopped chives or parsley on top right after baking. A drizzle of hot sauce or a side of salsa can add a fun, tangy kick that contrasts beautifully with the cheesy richness.
Side Dishes
This ring pairs wonderfully with fresh fruit salad for a light counterbalance or a creamy yogurt parfait for added texture. A crisp green salad with vinaigrette also complements the dish if you want something savory and refreshing on the side.
Creative Ways to Present
Slice the ring into wedges like a pizza to reveal the colorful layers of egg, meat, and cheese inside — it’s a fantastic presentation for brunch gatherings. For smaller parties, try dividing the filling into mini rings or even muffin tins, turning this recipe into adorable finger foods everyone can enjoy.
Make Ahead and Storage
Storing Leftovers
Store any leftover Breakfast Crescent Ring Recipe in an airtight container in the refrigerator for up to three days. Keeping it tightly sealed helps maintain the freshness of the crescent dough crust and prevents the filling from drying out.
Freezing
You can freeze the baked ring by wrapping it tightly in plastic wrap and then foil, storing it for up to two months. When ready to enjoy, thaw it overnight in the fridge to preserve texture and flavor before reheating.
Reheating
To bring the breakfast crescent ring back to life after storage or freezing, reheat it in a 350°F (175°C) oven for 10 to 15 minutes. This method crisps up the crust again and warms the filling evenly without making it soggy.
FAQs
Can I use different types of cheese in this Breakfast Crescent Ring Recipe?
Absolutely! While cheddar is classic, you can swap it for mozzarella, pepper jack, or even a blend of your favorites to customize the flavor profile and meltiness.
Is it possible to make this recipe vegetarian?
Yes, simply omit the bacon or sausage and add vegetables like bell peppers, spinach, or mushrooms for a delicious vegetarian version.
Can I prepare the crescent ring the night before?
Definitely. Assemble the ring and keep it covered in the fridge overnight, then bake it fresh in the morning for a quick, effortless breakfast.
How do I prevent the crescent dough from getting soggy?
Precook any fillings with moisture, like meats or veggies, and drain excess liquids before assembling the ring. Baking immediately after assembly also helps keep the crust crisp.
Can I make mini versions of the Breakfast Crescent Ring Recipe?
Yes, using muffin tins or smaller dough portions allows you to create bite-sized rings perfect for parties or portion control.
Final Thoughts
This Breakfast Crescent Ring Recipe is truly a game-changer for mornings when you want something impressive but easy to make. Its flaky crust, combined with a savory, cheesy center, is utterly comforting and versatile enough for any occasion. Don’t hesitate to give it a try — once you do, this recipe is bound to become a cherished staple in your breakfast rotation.
Print
Breakfast Crescent Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and easy Breakfast Crescent Ring featuring fluffy scrambled eggs, savory bacon or sausage, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a crowd-pleasing brunch or a hearty breakfast treat.
Ingredients
Dough
- 2 cans crescent rolls
Egg Mixture
- 6 eggs
- ½ cup milk
Fillings
- 1 cup shredded cheddar cheese
- ½ lb cooked bacon or sausage
Instructions
- Prepare the Eggs: In a medium bowl, whisk together the 6 eggs and ½ cup of milk until well combined to create a fluffy egg mixture.
- Arrange Crescent Rolls: Unroll the crescent roll dough and arrange the triangles in a large circle on a greased baking sheet, with the wide ends overlapping in the center and the pointed ends facing outward, forming a ring shape.
- Add Fillings: Spoon the scrambled egg mixture evenly over the wide ends of the crescent triangles in the center of the ring. Sprinkle the cooked bacon or sausage evenly on top of the eggs, then evenly distribute the shredded cheddar cheese over the meat and eggs.
- Fold the Dough: Carefully fold the pointed ends of the crescent triangles over the filling toward the center of the ring, tucking the ends underneath the dough to seal the filling inside.
- Bake the Ring: Preheat your oven to 375°F (190°C). Place the assembled crescent ring in the oven and bake for 20 to 25 minutes, or until the dough is golden brown and cooked through, and the cheese has melted.
Notes
- Substitute the bacon or sausage with vegetarian sausage or omit for a vegetarian option.
- Use low-fat milk and reduced-fat cheese to lighten the nutritional content.
- Serve with salsa or hot sauce for extra flavor.
- Ensure the crescent dough edges are sealed well to prevent filling leakage during baking.
- Can be prepared ahead of time and baked fresh in the morning for convenience.
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