If you’re looking for a festive treat that comes together in a flash and spreads holiday cheer with every bite, this Easy Christmas Cake Mix Cookies with Sprinkles Recipe is exactly what you need in your baking arsenal. These cookies are soft, chewy, and packed with colorful sprinkles that make them as joyful to look at as they are delicious to eat. Beyond the ease of the recipe, what makes these cookies truly special is how customizable they are—perfect for last-minute parties, cookie exchanges, or just a sweet holiday snack to share with loved ones.
Ingredients You’ll Need
Getting this Easy Christmas Cake Mix Cookies with Sprinkles Recipe started is delightfully simple because the ingredients are equally straightforward and essential. Each component plays a key role in creating the perfect cookie texture and that festive burst of flavor and color.
- Vanilla cake mix: Using a boxed mix gives you a reliable, fluffy base with just the right sweetness and moisture.
- Large eggs: Eggs bind the cookie dough and add richness for that soft, chewy bite.
- Vegetable oil: Keeps the cookies tender and moist without weighing them down.
- Christmas sprinkles: The colorful sprinkles add fun, festive pops of color and a slight crunch, making these cookies perfect for the holidays.
How to Make Easy Christmas Cake Mix Cookies with Sprinkles Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This temperature is perfect for baking the cookies evenly without drying them out. While the oven warms up, line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the vanilla cake mix, two large eggs, and half a cup of vegetable oil. Stir everything together until the dough is smooth and all the ingredients are fully incorporated. This is where the magic starts—watching the simple ingredients transform into cookie dough is always satisfying.
Step 3: Add Your Sprinkles
Gently fold in a generous handful of those Christmas sprinkles into the dough. You want enough sprinkles to be in almost every bite, spreading colorful joy throughout each cookie.
Step 4: Scoop and Shape
Using a tablespoon or small cookie scoop, dollop the dough onto your prepared baking sheet. Keep a little space between each cookie because they will spread slightly but still stay soft and thick. This step is quick and effortless, making this recipe great for beginners or busy days.
Step 5: Bake and Cool
Bake the cookies in the preheated oven for about 9 to 11 minutes, or until the edges are set but the centers remain soft. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling period lets the cookies firm up just right for perfect chewy texture.
How to Serve Easy Christmas Cake Mix Cookies with Sprinkles Recipe
Garnishes
For a little extra holiday sparkle, sprinkle some additional Christmas-colored sugar or edible glitter on your cookies just before baking. You can also drizzle melted white chocolate over the top for a sweet contrast and an elegant look.
Side Dishes
Serve these cookies alongside a cozy cup of hot cocoa, mulled cider, or your favorite holiday coffee. The warmth of the drink complements the cookie’s soft, sweet texture beautifully, making for a perfect winter treat duo.
Creative Ways to Present
Stack your cookies in a festive tin lined with parchment paper, tied with a red ribbon, or arrange them on a holiday-themed platter with some fresh evergreen sprigs and cinnamon sticks. These presentation ideas turn your cookies into a lovely gift or centerpiece that brightens any holiday gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra cookies (which is always a good problem to have), store them in an airtight container at room temperature. They will stay soft and chewy for up to a week, so you can enjoy that holiday flavor anytime.
Freezing
You can freeze these Easy Christmas Cake Mix Cookies with Sprinkles Recipe dough balls before baking, wrapped tightly in plastic wrap and placed in a freezer bag. When you’re ready, bake them straight from frozen, adding a minute or two to the baking time.
Reheating
To bring back that freshly baked warmth, pop a cookie in the microwave for about 10 seconds or warm them in a low-temperature oven for a few minutes. The cookies taste just as wonderful, and it feels like holiday baking all over again.
FAQs
Can I substitute the vanilla cake mix with another flavor?
Absolutely! Chocolate, red velvet, or even spice cake mixes can work beautifully, each bringing its own unique twist to the cookies. Just keep in mind the sprinkles may contrast differently depending on your base flavor.
Do I have to use vegetable oil, or can I use butter?
While vegetable oil keeps the cookies moist and soft, you can experiment with melted butter for a richer flavor. The texture might be slightly different, but still delicious.
Can I add nuts or other mix-ins to the dough?
Definitely! Chopped nuts, chocolate chips, or even dried cranberries can be stirred in for extra texture and flavor, just make sure your additions complement the festive sprinkles.
How do I prevent the cookies from spreading too much?
Chilling the dough for about 30 minutes before baking helps the cookies hold their shape better. Also, avoid adding extra oil or eggs beyond the recipe; sticking to the measurements ensures the perfect consistency.
Is this recipe kid-friendly for baking together?
Yes! This Easy Christmas Cake Mix Cookies with Sprinkles Recipe is perfect for baking with kids. The simple steps and colorful sprinkles make it a fun, hands-on holiday baking activity.
Final Thoughts
I truly hope you give this Easy Christmas Cake Mix Cookies with Sprinkles Recipe a try this holiday season. It’s one of those feel-good recipes that’s quick to whip up, fun to customize, and absolutely delightful to eat. Loaded with festive cheer and colors, these cookies are sure to become a favorite in your cookie lineup—so grab your mixing bowl, sprinkles, and get baking!
Print
Easy Christmas Cake Mix Cookies with Sprinkles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Christmas Cake Mix Cookies are soft, chewy, and perfect for holiday celebrations. Made with a simple vanilla cake mix base, eggs, vegetable oil, and festive sprinkles, these cookies are quick to prepare and customizable for any occasion, making them a favorite for both beginners and seasoned bakers looking for a fuss-free treat.
Ingredients
Cookie Dough
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- ½ cup vegetable oil
Topping
- Christmas sprinkles, as desired
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the cookie dough.
- Mix Ingredients: In a large bowl, combine the vanilla cake mix, eggs, and vegetable oil. Stir well until the dough is smooth and all ingredients are fully incorporated.
- Form Cookies: Using a spoon or cookie scoop, drop evenly sized portions of the dough onto a prepared baking sheet, spacing them evenly to allow for spreading.
- Add Sprinkles: Generously sprinkle Christmas sprinkles on top of each cookie dough mound to add a festive touch and extra sweetness.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. The cookies should be set but still soft for a chewy texture.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy once cooled.
Notes
- You can swap the vanilla cake mix for any other flavor to customize your cookies.
- For added texture, consider mixing in chocolate chips or nuts into the dough.
- Do not overbake; cookies will firm up as they cool, ensuring a soft and chewy texture.
- Store in an airtight container at room temperature for up to 5 days.
- For a gluten-free option, use a gluten-free cake mix.
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