If you’re on the hunt for a comforting dish that combines a rich, creamy sauce with perfectly cooked chicken, you’re going to adore this Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe. This skillet meal captures all the indulgent, buttery flavors you crave from your favorite restaurant, but made effortlessly at home. Every bite bursts with tender chicken coated in a velvety butter sauce, accented by smoky spices and the irresistible melt of cheddar cheese. It’s a true crowd-pleaser that feels like a warm hug in a bowl.

Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Keeping this dish simple yet flavorful relies on quality ingredients that each bring something special to the table. From the tender chicken to the creamy sauce components, every item here is essential for delivering the authentic Texas Roadhouse vibe right into your kitchen.

1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and perfect tenderness.
3 tablespoons unsalted butter: Divided to build richness in the skillet while perfectly enhancing flavors.
1 teaspoon garlic powder: Adds subtle aromatic depth that complements the buttery sauce.
1 teaspoon onion powder: Brings a mild sweetness to balance the spices.
1 teaspoon smoked paprika: Imparts that signature smoky kick reminiscent of Texas barbecue.
½ teaspoon chili powder: Provides a gentle warmth and earthiness without overwhelming.
½ teaspoon cayenne pepper (optional): For those who like a little heat, this can be amped up or left out.
Salt and freshly ground black pepper: To perfectly season and brighten the dish.
½ cup chicken broth: Adds moisture and a savory base for the sauce.
¼ cup heavy cream: Gives the dish its signature creamy texture and richness.
1 tablespoon fresh parsley, chopped: Adds fresh green color and a touch of brightness at the end.
1 tablespoon olive oil: For searing the chicken to a golden-brown perfection.
½ cup shredded cheddar cheese: Melts into the sauce for indulgent gooeyness and flavor.
Optional: Sliced green onions for garnish: Adds a fresh crunch and slight pungency as a finishing touch.

How to Make Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe

Step 1: Cook the Chicken

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat until shimmering. While it’s warming, generously season your bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), salt, and freshly ground black pepper—the bold seasoning is what really sets this dish apart. Add the chicken to the skillet and cook, stirring occasionally, until each piece is golden brown and cooked through, about 6 to 8 minutes. Then, carefully transfer the chicken to a plate and set aside so you can focus on building that luscious sauce.

Step 2: Build the Sauce

With the chicken removed, lower the heat to medium and add the remaining 1 tablespoon of butter to the same skillet, letting it melt and mingle with the pan drippings. Pour in the chicken broth and let it simmer for a minute or two to deglaze the skillet, scraping up all those flavorful browned bits stuck to the bottom. Stir in the heavy cream next, allowing the sauce to thicken and become luxuriously creamy. This is what turns your skillet into a true comfort food dream.

Step 3: Combine Chicken and Cheese

Return the cooked chicken back to the skillet, stirring it gently to coat every piece in that silky sauce. Sprinkle the shredded cheddar cheese over the top and cover the skillet briefly so the cheese melts perfectly into a golden, gooey layer. This cheesy finish is one of the highlights of the Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe—it adds richness and texture that your whole family will love.

Step 4: Add Fresh Parsley

Lastly, sprinkle the fresh, chopped parsley over the skillet for a pop of color and a subtle fresh note that balances the richness beautifully. A quick stir ensures everything looks vibrant and inviting before it’s ready to serve straight from the pan.

How to Serve Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe

Garnishes

A sprinkle of sliced green onions adds a lovely crisp contrast to the creamy sauce and freshens up the presentation. If you want a little extra zing, a light dusting of smoked paprika or a few red pepper flakes can also bring additional color and heat.

Side Dishes

This dish shines when paired with classic comfort sides. Creamy mashed potatoes are a dream to soak up the buttery sauce, while fluffy white rice offers a neutral base to balance the bold flavors. For a crunchier option, serve with crusty bread that invites you to mop up every delicious bit from the skillet.

Creative Ways to Present

For a fun twist, serve this skillet over warm, buttered noodles or creamy polenta to mix up the textures and flavors. Alternatively, plate it with a fresh green salad or roasted veggies to add layers of freshness and brightness to your meal experience.

Make Ahead and Storage

Storing Leftovers

Leftovers from this Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making it just as enticing the next day.

Freezing

If you want to save this dish for longer, it freezes well. Portion the skillet into freezer-safe containers and store for up to 2 months. Just be mindful that the texture of the sauce may slightly change, but it will still taste fantastic after reheating.

Reheating

Reheat leftovers gently over low heat on the stovetop, stirring occasionally until warmed through. Adding a splash of chicken broth or cream will refresh the sauce and prevent it from drying out, preserving the creamy texture you love.

FAQs

Can I use thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe, offering extra juiciness and flavor. Just adjust cooking time slightly to ensure they are cooked through.

Is cayenne pepper necessary?

Nope! The cayenne pepper is optional and only adds a little heat. Feel free to omit it if you prefer a milder dish or are serving kids.

Can I make this dairy-free?

Yes, by swapping the butter for a dairy-free margarine and using coconut cream or a plant-based cream alternative, you can enjoy a delicious dairy-free version. The cheddar cheese can also be replaced with a vegan cheese.

What’s the best way to get a golden crust on the chicken?

Make sure your skillet is hot before adding the chicken and avoid overcrowding the pan. This helps the chicken sear quickly and develop that beautiful golden color without steaming.

Can I double this recipe for a bigger crowd?

Definitely! Just use a larger skillet or cook in batches to maintain the quality of the sear and the creaminess of the sauce. It scales up nicely for family dinners or gatherings.

Final Thoughts

This Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe is truly one of my favorite quick weeknight meals that feels like a special occasion every time. The combination of tender chicken, buttery sauce, and melted cheddar cheese makes it irresistibly comforting and satisfying. I can’t wait for you to try this recipe and make it a delicious staple in your kitchen too!

Creamy Texas Roadhouse-Style Butter Chicken Skillet Recipe