If you adore the comforting flavors of autumn desserts and enjoy a fun, portable twist, you are going to fall head over heels for this No-Bake Mason Jar Caramel Apple Pie Recipe. Imagine all the cozy warmth of a classic caramel apple pie packed into individual mason jars, layered with creamy, dreamy richness and crunchy graham cracker crust—all without turning on your oven. It’s a fabulous treat that’s both charming and effortless, perfect for sharing with friends or gifting to someone special. Trust me, once you try this, you’ll want to make these adorable jars your new go-to dessert all year round!

No-Bake Mason Jar Caramel Apple Pie Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple but essential ingredients that work beautifully together to create those signature flavors and textures. Each component plays its part—from the soft, warmly spiced apples to the luscious cream cheese layer and the golden caramel drizzle, every bite is a delightful balance.

Unsalted butter: Adds a silky richness to the cooked apples and helps bind the crust.
Diced apples: Fresh, peeled, and cored apples are key for that tender, juicy fruit layer packed with natural sweetness.
Water: Helps soften the apples gently without making them mushy.
Brown sugar: Infuses depth and caramel notes to the cooked apples.
Cinnamon: Sprinkles in the perfect warm spice for an authentic apple pie feel.
Graham cracker crumbs: Provides the buttery, crunchy crust reminiscent of traditional pie crusts.
Sugar: Enhances the crust’s sweetness just right.
Cream cheese (light): Creates a luxuriously creamy layer that balances tart and sweet flavors.
Heavy cream: Whipped to fluffy perfection, it adds airiness and lightness to the cream cheese mixture.
Powdered sugar: Sweetens the cream cheese layer smoothly without grittiness.
Vanilla extract: Brightens and deepens the overall flavor profile.
Salt (a pinch): Helps elevate all the sweetness and brings out the best in every ingredient.
Caramel topping: The star drizzle that ties everything together with its rich, buttery, sticky sweetness.

How to Make No-Bake Mason Jar Caramel Apple Pie Recipe

Step 1: Cook the Apples

Begin by melting the butter in a saucepan, then add your diced apples along with water, brown sugar, and cinnamon. Simmer gently over medium heat for about 5 to 6 minutes until the apples become tender and beautifully coated with that spiced caramel glaze. This warm fruit mixture is what will give your dessert that authentic apple pie charm without any baking required.

Step 2: Prepare the Graham Cracker Crust

Next, crush your graham crackers into fine crumbs. You can use a food processor or place them in a plastic bag and roll with a rolling pin if you prefer. Mix the crumbs with sugar and melted butter until everything is combined and holds together when pressed. Press this mixture firmly into the bottom of each mason jar, creating a crisp and buttery base that perfectly complements the sweet layers above.

Step 3: Make the Cream Cheese Layer

Whip the heavy cream in one bowl to stiff peaks, making it airy and light. In another bowl, blend the softened cream cheese with powdered sugar, vanilla, and a pinch of salt until smooth and creamy. Gently fold in the whipped cream to create a silky, fluffy layer that adds richness and a subtle tang—an irresistible contrast to the sweet apples and crust.

Step 4: Assemble the Jars

Begin layering by spooning the cream cheese mixture over the graham cracker crust evenly in each jar. Smooth it out to the edges. Once your cooked apples have cooled to room temperature, add them as the next layer. Finally, drizzle each jar generously with luscious caramel sauce. This step ties everything together for that classic caramel apple pie taste, all conveniently contained in a charming jar.

How to Serve No-Bake Mason Jar Caramel Apple Pie Recipe

Garnishes

To elevate the presentation and add a personal touch, sprinkle some extra cinnamon or finely chopped toasted pecans on top. A small dollop of whipped cream or a cinnamon stick tucked into the jar rim makes for an inviting look and a hint at the flavors inside.

Side Dishes

Although this dessert shines on its own, pairing it with a scoop of vanilla bean ice cream or a warm cup of spiced chai enhances the cozy experience. These sides provide contrasts in temperature and texture that invite a slow, satisfied savoring.

Creative Ways to Present

Try tying a rustic ribbon or twine around each mason jar for an adorable gift idea. Attach a small spoon or a little tag with a handwritten note for extra charm. These jars also work beautifully at parties—display them on a dessert table alongside other sweet treats for visual and delicious variety.

Make Ahead and Storage

Storing Leftovers

Store your assembled jars with lids tightly closed in the refrigerator. The layers hold their texture well, and the flavors marry beautifully overnight. Just keep in mind they’re best enjoyed within 1 to 2 days for optimal freshness.

Freezing

While this dessert is best fresh, you can freeze the apple layer and graham cracker crust separately. Thaw completely before assembling with the cream cheese and caramel topping, which do not freeze as well due to texture changes.

Reheating

Since this is a no-bake dessert meant to be served chilled, reheating is generally not recommended. However, if you prefer a warm apple pie feel, gently warm the apple layer in a microwave-safe dish before assembling into jars and adding the cold cream cheese layer and caramel.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Crisp, tart apples like Granny Smith work beautifully, but you can try Fuji, Honeycrisp, or Gala for sweeter variations. Just adjust the sugar slightly if your apples are very sweet.

Is it necessary to cook the apples?

Cooking the apples softens them and brings out the spices and caramel flavor, but if you prefer a crunchier texture, you can use raw diced apples. Just keep in mind the overall taste and texture will be different.

Can I make this dessert vegan or dairy-free?

Yes! Substitute the butter with plant-based alternatives, use coconut cream instead of heavy cream, and try a dairy-free cream cheese. Also, choose a vegan caramel sauce or make your own with coconut milk.

Do I have to use mason jars? Can I use other containers?

Mason jars are perfect for presentation and portability, but any small glass or plastic containers with lids will work just fine. Get creative with what you have on hand.

How long does it take to prepare the entire dessert?

From start to finish, including cooking apples and assembling jars, plan for about 40 minutes, making this a quick but impressive dessert to whip up anytime.

Final Thoughts

There’s something truly magical about sharing a dessert that feels homemade yet effortless, and this No-Bake Mason Jar Caramel Apple Pie Recipe captures that perfectly. It’s a sweet, creamy, and nostalgic treat that anyone can make and enjoy without heating up their kitchen. Whether you’re treating yourself, surprising loved ones, or looking for a festive gift, these jars bring a smile with every delicious bite. Give it a try—you might just discover your new favorite dessert!

No-Bake Mason Jar Caramel Apple Pie Recipe