If you are craving a dish that combines savory, melty cheese with perfectly seasoned beef, then the Juicy Cheesy Baked Beef Patties (Family Favorite) are calling your name! These patties are incredibly delicious with a soft, cheesy center and a golden bubbly topping, all baked effortlessly in your oven. Not only are they a crowd-pleaser, but they also bring that warm, home-cooked feeling to your dinner table with minimal fuss. Whether for a family meal or an easy weeknight treat, this recipe will quickly become one you reach for again and again.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to making the Juicy Cheesy Baked Beef Patties (Family Favorite) shine. Each component brings its own magic to the mix, helping build layers of flavor, texture, and color that make this dish unforgettable.

680 g beef mince (20% fat): The hearty foundation, ensuring juicy and tender patties.
1 small onion, finely grated: Adds subtle sweetness and moisture without chunks.
2 garlic cloves, minced: Provides a punch of savory aroma to elevate the beef.
60 g breadcrumbs: Helps bind the patties for a sturdy yet soft texture.
1 large egg: Acts as the perfect binder to hold everything together.
2 tablespoons milk: Adds moisture to keep the patties tender.
1 tablespoon Worcestershire sauce: Adds depth and a hint of tangy umami.
1 teaspoon mustard: Gives a subtle zing that brightens the flavors.
1 teaspoon Italian herb blend: Infuses aromatic herbs for an earthy lift.
½ teaspoon smoked paprika: Adds a gentle smoky warmth to the profile.
1 teaspoon salt: Essential for enhancing all the natural flavors.
½ teaspoon black pepper: Adds a mild heat that balances everything perfectly.
170 g cheese (mozzarella or cheddar), cut into cubes: The melted surprise waiting in the center of each patty.
120 g grated cheese (mozzarella or cheddar): Creates a gorgeous golden topping once baked.
2 tablespoons olive oil: For brushing the patties to ensure a luscious finish.
Handful fresh parsley or chives, chopped (optional): Adds a fresh, herbal touch for garnish.

How to Make Juicy Cheesy Baked Beef Patties (Family Favorite)

Step 1: Prepare Your Oven and Baking Tray

Preheat your oven to 200°C (400°F). This temperature will bake the patties perfectly, allowing the cheese inside to melt just right while the outside crisps up. Line a baking tray with parchment paper and brush it lightly with olive oil to prevent sticking and add a little extra flavor.

Step 2: Mix the Patty Ingredients

In a large bowl, combine the beef mince, grated onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, mustard, Italian herbs, smoked paprika, salt, and black pepper. Use your hands to mix just until everything is combined—overmixing can make the patties tough, so be gentle! This step is where all the flavors come together beautifully.

Step 3: Form the Cheese-Stuffed Patties

Divide the mixture into 10 to 12 equal portions. Flatten each portion in your palm and place a cube of cheese right in the middle. Carefully wrap the meat around the cheese, making sure it’s sealed completely to prevent any cheese leaks during baking. Shape each into a patty about 1.5cm thick—this thickness helps the patties cook evenly with that gooey cheese center intact.

Step 4: Arrange and Bake the Patties

Place the patties spaced out on the prepared tray. Brush the tops lightly with olive oil; this will help in browning and create that irresistible crust. Pop the tray in the oven and bake for 12 to 14 minutes.

Step 5: Add the Cheese Topping and Finish Baking

Remove the tray from the oven and sprinkle the grated cheese evenly over each patty. Return to the oven for another 5 to 8 minutes until the cheese topping is bubbly, golden, and the internal temperature reaches 71°C (160°F) to ensure they are cooked thoroughly and safe to eat.

Step 6: Rest and Garnish

Let the patties rest for about 3 minutes once out of the oven—this helps the juices redistribute and the cheese to set just a little. If you like, scatter fresh chopped parsley or chives over the top to add a burst of color and herbal brightness before serving.

How to Serve Juicy Cheesy Baked Beef Patties (Family Favorite)

Garnishes

A simple sprinkle of freshly chopped herbs like parsley or chives creates an inviting pop of green that contrasts beautifully with the golden cheese. For a bit more flair, a light drizzle of a creamy garlic or smoky BBQ sauce pairs wonderfully with the patties.

Side Dishes

These patties shine alongside classic comfort food sides: creamy mashed potatoes, roasted vegetables, or a crisp green salad bring perfect balance to the richness. For a fun twist, try serving with a tangy coleslaw or buttery garlic bread for an extra indulgent meal.

Creative Ways to Present

Try serving the Juicy Cheesy Baked Beef Patties (Family Favorite) on toasted buns for an irresistible burger experience. Alternatively, place them over a bed of rice or pasta and drizzle with your favorite sauce to turn this simple dish into a hearty dinner party centerpiece that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover patties in an airtight container in the refrigerator for up to 4 days. They hold moisture well and maintain their cheesy goodness, making them perfect for packing into lunches or quick dinners.

Freezing

To freeze, cool the cooked patties first but do not add the grated cheese topping before freezing. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This keeps them from sticking together and preserves their quality for up to 3 months.

Reheating

Reheat refrigerated or frozen patties in a moderate oven at 180°C (350°F) for about 10 minutes or until hot throughout. For frozen patties, let them thaw overnight for best results and add fresh grated cheese on top before warming to recreate the bubbly finish.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella and cheddar are classic choices for their melting qualities, feel free to experiment with gouda, Monterey Jack, or a spicy pepper jack to add new flavor dimensions to your patties.

How do I prevent the cheese from leaking out?

Make sure to seal the meat mixture around the cheese cubes completely with your fingers, closing any gaps. Wetting your hands before shaping the patties helps keep the mixture from sticking and allows for a tighter seal to trap that melty cheese inside perfectly.

Can I make these patties gluten-free?

Yes! Simply swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The texture will remain tender and the patties will be just as delicious.

Is it possible to prepare these in advance?

You can shape the patties and keep them uncovered in the fridge for a few hours before baking. Just cover them well if storing overnight to prevent drying out. This makes for a quick assembly when you’re ready to cook.

Why are the patties not juicy sometimes?

Overmixing the beef can make the patties dense and dry. Also, cooking at too high a temperature can dry out the meat. Follow the recipe’s gentle mixing instructions and the recommended oven temperature for the perfect juicy bite every time.

Final Thoughts

There is something truly special about the Juicy Cheesy Baked Beef Patties (Family Favorite) that brings people to the table with smiles on their faces. The combination of tender beef, molten cheese surprises, and simple seasoning makes it an absolute winner in my kitchen and beyond. I hope you give this recipe a try soon and enjoy it as much as my family does—once you bake them, I promise they’ll become a beloved staple in your meal rotation!

Juicy Cheesy Baked Beef Patties (Family Favorite)