Show-Stopping Red Velvet Cake Roll Dessert

If you’re searching for a dessert that not only tastes heavenly but also steals the show every time, this Show-Stopping Red Velvet Cake Roll Dessert is exactly what you need. It’s the perfect union of light, tender red velvet cake with that lovely cocoa undertone and a luscious cream cheese whipped cream filling that makes every bite irresistibly creamy. Whether you’re celebrating a special occasion or just craving a delightful treat, this cake roll’s vibrant red color and elegant swirls are guaranteed to wow your guests and satisfy your sweet tooth with its perfect balance of tang, sweetness, and texture.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering your ingredients for this Show-Stopping Red Velvet Cake Roll Dessert is a breeze, and each one plays a starring role. From the cocoa powder that deepens the flavor to the fresh eggs that provide structure, these simple components come together to create a beautifully light and tender cake with a dreamy cream cheese filling.

• All-purpose flour (1 cup minus 1 tbsp): Provides the base structure while keeping the cake tender.
• Natural unsweetened cocoa powder (3 tbsp): Adds that unmistakable subtle chocolate richness.
• Baking powder (1 tsp): Ensures the cake rises perfectly fluffy without heaviness.
• Salt (1/2 tsp): Balances the sweetness and enhances overall flavor.
• Large eggs, divided (4): Egg yolks add richness, while whipped egg whites lighten the batter for a delicate texture.
• Granulated sugar (3/4 cup): Sweetens and helps tenderize the cake crumb.
• Buttermilk (5 tbsp): Adds moisture and a subtle tang that complements the cream cheese filling.
• White vinegar (1 tsp): Reacts with baking powder for lightness and sharpens the red velvet flavor.
• Vegetable oil (1/4 cup): Keeps the cake moist without weighing it down.
• Vanilla extract (1 tsp): Enhances the flavor’s depth and warmth.
• Red food color (2 tsp): Gives the cake its iconic and festive vibrant red hue.
• Heavy whipping cream, cold (3/4 cup): Whipped into fluffy peaks for a light, creamy filling.
• Powdered sugar (1/4 cup): Sweetens the whipped cream for a perfect balance.
• Cream cheese, room temperature (4 oz): Provides tangy richness and stability to the whipped cream filling.

How to Make Show-Stopping Red Velvet Cake Roll Dessert

Step 1: Prepare Your Pan and Dry Ingredients

Start by preheating your oven to 350°F and lining a jelly roll pan (17×12 inches) with parchment paper, making sure the edges extend well above the sides. This trick makes lifting the cake out easier when it’s done baking. Next, whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl—this combines your dry ingredients and ensures your cake will have that beautiful, balanced flavor and texture.

Step 2: Combine Wet Ingredients and Mix Wet with Dry

In a larger bowl, whisk the egg yolks, sugar, and buttermilk until smooth and slightly thickened. Add the vinegar, vegetable oil, vanilla extract, and red food coloring, making sure everything is well blended. Now gently fold in the dry ingredients to the wet mixture just until incorporated—you want to keep your batter airy for the most tender cake roll possible.

Step 3: Whip Egg Whites and Fold Into Batter

Whip the reserved egg whites to stiff peaks in a clean bowl—this is key to getting that light, delicate crumb. Gently fold one-third of the whipped egg whites into your batter first to loosen it, then fold in the rest with a careful hand to maintain the airiness. It’s this balance of mixing that makes your cake truly Show-Stopping Red Velvet Cake Roll Dessert worthy!

Step 4: Bake and Roll While Warm

Pour your batter evenly into the prepared pan and bake for 10 to 12 minutes, or until the top bounces back with a gentle touch and a toothpick comes out clean. The magic moment comes right out of the oven—use the parchment edges to lift the hot cake out and roll it up gently from the short end while still warm. This warm rolling helps the cake develop elasticity and prevents cracking when you add the luscious filling later. Unroll and re-roll a few times as it cools to keep it pliable and ready for assembly.

Step 5: Make the Cream Cheese Whipped Cream Filling

Once the cake has cooled completely, it’s time for the indulgent filling. Whip the cold heavy cream with powdered sugar and vanilla until it starts to thicken, then slowly mix in the softened cream cheese until stiff peaks form. This fluffy, tangy filling is what truly elevates the Show-Stopping Red Velvet Cake Roll Dessert to the next level of deliciousness.

Step 6: Assemble Your Cake Roll

Carefully unroll the cooled cake, easing it off the parchment paper, and spread the cream cheese whipped cream evenly over the surface, leaving about an inch along the edges to allow room for rolling. Then gently roll the cake back up without the parchment, tucking in the filling. Wrap it tightly in plastic wrap and chill in the refrigerator for at least an hour to let it set perfectly before slicing and serving.

How to Serve Show-Stopping Red Velvet Cake Roll Dessert

Garnishes

To enhance the presentation, a simple dusting of powdered sugar is all you need to highlight the vibrant red swirls and inviting texture of this dessert. You can also add a few fresh raspberries or a sprinkle of white chocolate shavings for an extra touch of elegance and a burst of complementary flavor.

Side Dishes

This cake roll pairs beautifully with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the rich cream cheese. A cup of freshly brewed coffee or a smooth cup of hot chocolate also makes for a cozy companion to this indulgent treat.

Creative Ways to Present

Slice the cake roll into neat portions and arrange them vertically on a stylish rectangular platter to showcase the swirl pattern. For a fun twist, try serving bite-sized pieces with skewers for an interactive dessert experience, perfect for parties or holiday gatherings. You can also drizzle a little warm chocolate ganache over the slices for an extra decadence factor that elevates your Show-Stopping Red Velvet Cake Roll Dessert to magical heights.

Make Ahead and Storage

Storing Leftovers

Once assembled, this cake roll keeps best covered with plastic wrap or stored in an airtight container in the refrigerator. It stays delicious and fresh for 3 to 4 days, making it a fantastic choice for preparing ahead of celebrations or simply enjoying over several days.

Freezing

If you want to save some for later, wrap the chilled cake roll tightly in plastic wrap and then in foil before freezing. It will stay good for up to 3 months. When you’re ready to indulge, thaw it gently overnight in the fridge so it keeps its luscious texture and flavor.

Reheating

Since this dessert is best served chilled, reheating is unnecessary. Simply bring it out of the fridge about 15-20 minutes before serving to take the chill off slightly and let the cream cheese filling soften just the right amount for melt-in-your-mouth bliss.

FAQs

Can I use gelatin to stabilize the cream cheese whipped cream filling?

While not necessary, adding gelatin can help the filling hold its shape longer, especially in warmer environments. However, the cream cheese combined with chilled heavy cream already provides a stable and fluffy filling.

What kind of red food coloring works best for this cake?

Gel or liquid food coloring both work well, but gel food coloring tends to provide a more vibrant color with less liquid added, preserving the cake’s texture perfectly.

Can I make the cake roll without parchment paper?

Parchment paper is highly recommended because it makes rolling and unrolling the cake so much easier and helps prevent sticking, which is crucial to keep the cake intact and prevent cracking.

How can I prevent my cake roll from cracking?

Rolling the cake while it’s still warm and then gently unrolling and re-rolling a few times during cooling helps maintain elasticity and prevents cracking when you add the filling.

Is this dessert suitable for Valentine’s Day or other special occasions?

Absolutely! The rich red color and elegant presentation make this Show-Stopping Red Velvet Cake Roll Dessert a perfect centerpiece for Valentine’s Day, Christmas, birthday celebrations, or just to impress your friends and family anytime.

Final Thoughts

Treat yourself and your loved ones to this dazzling Show-Stopping Red Velvet Cake Roll Dessert that blends beautiful presentation with unforgettable flavors. Once you master the simple steps, you’ll see how easy it is to impress with this classic yet special dessert. Don’t wait for a special occasion — this cake roll will quickly become your go-to sweet treat that brings smiles and happiness to any table.

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