Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe

If you’re craving a dish that combines speed, flavor, and a touch of indulgence, look no further. This Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe is the perfect go-to meal that brings tender, juicy shrimp enveloped in a silky, garlicky cream sauce right to your plate in no time. Whether you’re impressing guests or treating yourself after a hectic day, this recipe proves that cooking at home can be both effortless and seriously delightful.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

To create this unbelievably tasty shrimp dish, you only need a handful of simple but essential ingredients. Each one plays an important role, from the plump shrimp that bring sweetness and bite, to the garlic and Parmesan that add layers of flavor and richness. Let’s take a closer look at what goes into this quick seafood masterpiece.

• 1 lb large shrimp, peeled and deveined: The star of the dish, providing a tender and juicy base.
• 1 tbsp olive oil: For perfectly searing the shrimp and creating a flavorful crust.
• 1 tsp paprika: Adds a subtle smoky depth and a pop of color.
• 1/2 tsp black pepper: Gives a gentle heat enhancing the overall taste.
• 1/2 tsp salt: Balances and elevates all the flavors beautifully.
• 2 tbsp unsalted butter: Creates a rich base for the creamy sauce.
• 4 cloves garlic, minced or pureed: The garlicky heart that makes this recipe so irresistible.
• 1 cup heavy cream (or half-and-half): For that luscious, silky texture that coats every bite.
• 1/2 cup chicken broth (or white wine): Adds depth and helps bring the sauce to life.
• 1/2 cup freshly grated Parmesan cheese: Adds a cheesy tang and thickens the sauce deliciously.
• 1 tsp Italian seasoning: Infuses the dish with fragrant herbs that complement the shrimp.
• 1/4 tsp red pepper flakes (optional): For a subtle kick of heat, if you’re feeling adventurous.
• Fresh parsley, chopped: The bright, fresh garnish that finishes the dish perfectly.

How to Make Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe

Step 1: Season the Shrimp

Begin by tossing the shrimp in a bowl with paprika, salt, and black pepper. Making sure every shrimp is evenly coated is key to building a flavorful base that will really shine once cooked. Don’t skip this simple but crucial step to lock in bold flavor from the start.

Step 2: Sear the Shrimp

Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the shrimp and cook for 2 to 3 minutes, flipping each side once they turn pink and firm. This quick sear caramelizes the surface, adding a wonderful texture and depth. Remove the shrimp once cooked and set them aside.

Step 3: Make the Creamy Sauce

Lower the heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about one minute until fragrant and inviting. Then stir in chicken broth or white wine, letting it simmer gently for a few minutes to reduce slightly. The kitchen will start to smell incredible already.

Step 4: Add Cream and Cheese

Pour in the heavy cream and stir well to combine. Sprinkle the Parmesan cheese, Italian seasoning, and red pepper flakes into the skillet, letting the sauce simmer for 3 to 4 minutes until thickened. This rich, velvety sauce is what sets this Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe apart from the rest, enveloping every shrimp with pure indulgence.

Step 5: Combine & Serve

Return the cooked shrimp to the skillet, tossing them gently to coat with the luscious sauce. Let everything heat through for 2 more minutes on low heat, ensuring every bite bursts with creamy garlicky goodness before plating.

Step 6: Garnish & Enjoy

Finish with a sprinkle of fresh chopped parsley for a pop of color and freshness. Pair this dish with rice, pasta, or crusty bread—you really can’t go wrong. This quick and luxurious seafood recipe will have you wondering why every dinner can’t be this effortless and satisfying.

How to Serve Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe

Garnishes

Fresh parsley is the classic choice for adding color and a slight herbal brightness that balances the rich sauce. If you want to mix it up, a zest of lemon or a few red pepper flakes on top also work beautifully to elevate each bite.

Side Dishes

This dish pairs wonderfully with simple sides that soak up that creamy garlic sauce. Think fluffy white or brown rice, al dente fettuccine, or even crusty baguette slices. For a vegetable boost, lightly sautéed greens or roasted asparagus add a nice contrast without stealing the spotlight.

Creative Ways to Present

Want to impress? Serve your Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe over a bed of buttery garlic mashed potatoes or creamy polenta for a rich, comforting twist. Alternatively, spoon the shrimp and sauce over freshly toasted ciabatta for an elegant open-faced sandwich that’s pure decadence.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be unlikely), transfer your shrimp and sauce to an airtight container and refrigerate for up to two days. The flavors gently intensify but the shrimp texture is best enjoyed fresh.

Freezing

While you can freeze this dish, cream-based sauces sometimes separate when thawed. If you want to freeze, consider freezing the shrimp and sauce separately and recombining them after gently reheating to retain the best texture and flavor.

Reheating

To reheat, warm gently in a covered skillet on low heat. Stir frequently to prevent the cream sauce from breaking and keep the shrimp tender. Adding a splash of cream or broth can help revive the sauce’s smooth consistency if needed.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking for the best texture and to prevent excess water from diluting the sauce.

Is heavy cream necessary, or can I use a lighter alternative?

You can substitute heavy cream with half-and-half or even coconut milk for a dairy-free twist, but keep in mind the texture and richness might be slightly less creamy.

Can I add vegetables to this dish?

Definitely! Bell peppers, spinach, or sun-dried tomatoes make excellent additions. Just sauté them briefly before starting your shrimp to keep everything evenly cooked.

How spicy is this recipe?

The red pepper flakes add a gentle warmth, but they are optional. You can easily adjust or omit them based on your heat preference.

What can I serve this with besides rice or pasta?

This dish pairs nicely with mashed potatoes, creamy polenta, or even as a protein-packed topping on toasted bread for a lighter meal. The versatility is one of its best features!

Final Thoughts

Trust me, once you try this Creamy Garlic Shrimp in 15 Minutes – Quick & Delicious Seafood Recipe, it will become an instant favorite that you reach for again and again. It’s fast, flavorful, and downright comforting—a perfect way to turn a busy evening into a special experience without stress. So go ahead, give it a whirl and enjoy a restaurant-quality meal right in your own kitchen!

Print