There is something truly magical about the way vibrant colors and creamy textures come together in the Vegan Pink Beet Sauce Pasta Recipe. This dish isn’t just a feast for your taste buds but also for your eyes—the earthy sweetness of roasted beets combined with the richness of cashew cream creates an irresistibly smooth and luscious sauce. Whether you’re looking to impress guests or brighten up a cozy night in, this recipe is a delightful plant-based take on pink sauce pasta that is easy to prepare, deeply flavorful, and perfectly comforting.

Vegan Pink Beet Sauce Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Vegan Pink Beet Sauce Pasta Recipe lies in its simplicity and the thoughtfulness behind each ingredient. Every component plays a key role in building the perfect balance of creaminess, vibrant color, and tantalizing taste.

3/4 cup Heaping soaked raw cashews: These are the creamy base of the sauce, giving it a rich texture without dairy.
3/4 cup Water: Helps blend the cashews to a perfectly smooth consistency.
2 cloves Garlic: Adds a savory punch to balance the sweetness of the beets.
1 small Red beet, peeled and cubed: The star ingredient for that gorgeous pink hue and earthy flavor.
Salt, to taste: Enhances all the flavors and brings the sauce to life.
1/3 cup Dry white wine: Adds a light acidity and subtle complexity.
2 tbsp Fresh lemon juice: Brightens the sauce with fresh citrus notes.
1 box of your favorite pasta (we prefer fettuccine): Choose a pasta that holds sauce well to enjoy every bite.
1/3 cup Starchy pasta water: The secret weapon for a silky sauce that clings beautifully.
1 Tbsp Extra-virgin Olive oil: Used to roast the beets, bringing out their natural sweetness.
1/4 cup Vegetable Stock: Adds depth and rounds out the sauce without overpowering.
Vegan Parm for serving: A salty, nutty finish to sprinkle on top.

How to Make Vegan Pink Beet Sauce Pasta Recipe

Step 1: Prepare the Cashews

The first step is soaking your cashews, which is essential for that ultra creamy sauce. If you’re short on time, boiling them for 10 minutes works as a quick alternative. Make sure they’re drained and rinsed thoroughly to avoid any grit sneaking into the sauce.

Step 2: Roast the Beets

Preheat your oven to 425 degrees. Wrap your cubed beets in foil after drizzling with olive oil and sprinkling with a little salt. Roasting for 50 to 60 minutes softens them perfectly and intensifies their natural sweetness, which is crucial for this recipe’s flavor and vibrant color.

Step 3: Blend the Sauce

In a high-speed blender, combine the soaked cashews, water, roasted beets, garlic, lemon juice, and salt. Begin by adding just a few beet cubes to control the color—you want that stunning pink without overpowering the sauce. Blend on high for about 2 minutes until everything is silky smooth and creamy.

Step 4: Cook the Pasta

While your sauce is coming together, cook your chosen pasta according to the package instructions. Be sure to save about 1/3 cup of the starchy pasta water before draining—it will help loosen the sauce and allow it to cling effortlessly to each strand.

Step 5: Simmer the Sauce

Heat a large skillet over medium heat and add your luscious pink beet cream sauce. Bring it to a gentle simmer, then pour in the white wine, vegetable stock, and reserved pasta water. Let everything simmer on low for a few minutes to marry the flavors and warm through completely. This is your moment to taste and adjust the seasoning, adding more salt or lemon if needed.

Step 6: Combine Pasta and Sauce

Finally, toss your cooked pasta into the skillet and stir carefully until each piece is beautifully coated in that gorgeous pink sauce. This step ensures that every bite is packed with flavor and creamy goodness.

How to Serve Vegan Pink Beet Sauce Pasta Recipe

Garnishes

Simple garnishes elevate your dish effortlessly. Sprinkle vegan parmesan cheese for a cheesy, savory touch or add fresh parsley for a bright, herbal contrast. Toasted pine nuts or cracked black pepper also add delightful texture and flavor complexity.

Side Dishes

Pair this pasta with crisp green salads dressed lightly with lemon vinaigrette or roasted seasonal vegetables. A crusty garlic bread or warm focaccia can also round out the meal, balancing the creamy pasta with crunchy, savory bites.

Creative Ways to Present

For a stunning presentation, serve the pasta in deep bowls and garnish with microgreens or edible flowers to highlight the vibrant pink. Drizzle a bit of olive oil around the edges for added sheen and appeal. If entertaining, consider plating individual portions with a lemon wedge for guests to squeeze over for extra zing.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though it’s rare to have much!), store them in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it chills, but a quick stir with a splash of water or broth will bring it back to its silky consistency.

Freezing

You can freeze the sauce separately in portions before mixing with pasta. Use freezer-safe containers or bags, and it will keep beautifully for up to 2 months. Avoid freezing cooked pasta together as the texture will suffer when reheated.

Reheating

Reheat gently in a skillet over low heat, stirring frequently and adding a little water or vegetable stock to loosen the sauce. Microwaving is possible but may result in uneven texture, so stovetop reheating is best to maintain creaminess.

FAQs

Can I use canned beets instead of roasting fresh ones?

Yes, canned beets can be a convenient shortcut! Just be mindful that canned beets are often softer and have a different flavor intensity, so start with less and adjust to get your preferred pink color and taste in the sauce.

Is this Vegan Pink Beet Sauce Pasta Recipe gluten-free?

The recipe itself is naturally gluten-free if you choose gluten-free pasta varieties. Just swap out the regular pasta for one that suits your dietary needs, and you’re good to go.

What if I don’t have white wine—can I substitute it?

Absolutely! You can replace white wine with extra vegetable stock or a splash of lemon juice for acidity. The flavor profile will be slightly different but still delicious and bright.

How can I make the sauce thicker or thinner?

Adjust the thickness by adding more soaked cashews or reducing the amount of water for a thicker sauce. If it’s too thick, gently thin it out with reserved pasta water or vegetable stock until you reach your desired texture.

Can I add protein to this dish?

Definitely! Toss in some crispy tofu cubes, sautéed mushrooms, or steamed chickpeas to boost the protein. They pair wonderfully with the creamy pink sauce and add satisfying bites.

Final Thoughts

I genuinely can’t recommend trying the Vegan Pink Beet Sauce Pasta Recipe enough. It transforms humble ingredients into an extraordinary, vibrant meal that’s both comforting and fresh. Whether it becomes your weeknight staple or a fancy dinner treat, this recipe promises smiles, compliments, and the joy of sharing a colorful plant-based delight. So, grab your ingredients and start cooking—your taste buds will thank you!

Vegan Pink Beet Sauce Pasta Recipe