Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe

“`html

If you’re craving something vibrant, fresh, and downright irresistible, this Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe is exactly what you need. Imagine tender little ditalini pasta perfectly combined with crisp cucumbers, sweet cherry tomatoes, crunchy bell peppers, and creamy mozzarella, all dancing together in a zesty, herb-infused dressing that brightens every bite. It’s a delightful celebration of textures and flavors that feels like summer on a plate, making it the perfect dish for hot days, family gatherings, or anytime you want a satisfying, wholesome meal that’s bursting with freshness.

this Recipe

Ingredients You’ll Need

The beauty of this Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe lies in its simple yet essential ingredients. Each element plays a big role in creating a dish that’s loaded with color, texture, and vibrant flavor, making the overall experience both refreshing and fulfilling.

• 2 cups ditalini pasta: Small, tube-shaped pasta that holds dressing beautifully and offers a perfect bite.
• 1 cup cherry tomatoes, halved: Juicy pops of sweetness and vibrant red color.
• 1 cup cucumber, diced: Adds a cool, crisp crunch that refreshes the palate.
• 1/2 cup red bell pepper, diced: Sweet and colorful, giving a nice texture contrast.
• 1/2 cup green bell pepper, diced: Brings a mild bitterness that balances sweetness.
• 1/4 cup red onion, finely chopped: Offers a subtle sharpness without overpowering the salad.
• 1/2 cup black olives, sliced: Adds a salty depth that complements the fresh veggies.
• 1/2 cup mozzarella pearls or diced mozzarella: Creamy and mild cheese that binds the salad together.
• 1/4 cup fresh parsley, chopped: Bright, herbaceous note that livens up the flavors.
• 1/4 cup fresh basil, chopped: Sweet and aromatic, infusing the salad with summer freshness.
• 1/3 cup olive oil: The dressing’s silky base that enriches every ingredient.
• 3 tablespoons red wine vinegar: Adds tang and balances richness.
• 1 tablespoon Dijon mustard: Gives a gentle kick and emulsifies the dressing.
• 1 teaspoon honey or sugar: A hint of sweetness to round out the acidity.
• 1 clove garlic, minced: Aromatic punch that lifts the dressing wonderfully.
• Salt and pepper to taste: Essential seasonings that elevate all the flavors.

How to Make Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe

Step 1: Cook and Cool the Pasta

Start by cooking the ditalini pasta just until al dente according to the package instructions — you want it tender but still with a tiny bite. Drain it well, then rinse under cold water to stop the cooking and cool the pasta completely. This keeps the salad refreshing and prevents it from becoming mushy.

Step 2: Prepare the Fresh Vegetables and Herbs

While the pasta is cooling, chop up your cherry tomatoes, cucumbers, red and green bell peppers, and red onion. Slice the black olives and chop the parsley and basil finely. Putting all these fresh ingredients together in a big bowl creates an exciting mix of colors and textures that will make your salad truly irresistible.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until smooth and well combined. This simple but flavorful dressing ties all of the salad ingredients together with a subtle tang and herbaceous kick that keeps every bite interesting.

Step 4: Toss Everything Together

Add the cooled ditalini pasta into the bowl of chopped veggies and mozzarella. Pour the dressing over the top and toss gently but thoroughly until every piece is coated. The key here is to be gentle so you don’t mash the ingredients, preserving their delightful textures throughout the salad.

Step 5: Chill and Marinate

Pop the salad into the refrigerator for at least one hour before serving. This chilling step allows all the vibrant flavors to mingle and deepen, giving you a beautifully balanced Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe that tastes even better than the moment you mixed it.

How to Serve Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe

Garnishes

To really make your salad shine, consider adding a few extra fresh basil or parsley leaves on top just before serving. A sprinkle of freshly cracked black pepper or a dusting of grated Parmesan can also add a lovely finishing touch that amps up both flavor and presentation.

Side Dishes

This pasta salad pairs wonderfully with grilled chicken, fish, or even as a standout side at a picnic alongside classic sandwiches and fresh bread. It’s versatile enough to complement a variety of main dishes or star on its own as a light yet hearty meal.

Creative Ways to Present

Serve this salad in clear glass bowls to show off its vibrant colors or portion it into individual mason jars for easy grab-and-go lunches. Another fun idea is to stuff hollowed-out bell peppers or cherry tomatoes with the salad for bite-sized, colorful appetizers that wow at parties.

Make Ahead and Storage

Storing Leftovers

Leftover Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making it even tastier as time goes on, though the veggies remain freshest if eaten sooner rather than later.

Freezing

Freezing is not recommended for this salad because the fresh vegetables and mozzarella don’t maintain their texture and flavor after thawing. The pasta might survive, but the overall freshness and crispness are best enjoyed fresh or within a few days refrigerated.

Reheating

This is a cold salad, so reheating is not necessary or ideal. However, if you prefer it closer to room temperature, simply take it out of the refrigerator about 15 minutes before serving. Toss gently before serving to redistribute the dressing and flavors evenly.

FAQs

Can I use a different type of pasta for this salad?

Absolutely! While ditalini pasta is perfect for this recipe due to its size and shape, you can substitute with other small pasta shapes like elbow macaroni, mini shells, or even orzo. Just be sure to cook them al dente so they hold up well in the salad.

What can I add if I want to boost the protein content?

Great question! Adding grilled chicken, chickpeas, or even some cubed salami can boost the protein while complementing the flavors. For a vegetarian option, try tossing in some cannellini beans or roasted tofu cubes.

Is there a vegan version of this recipe?

Definitely! To veganize this Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe, simply swap the mozzarella for a plant-based cheese alternative or omit it entirely. You can also add avocado chunks for creaminess and extra nutrients.

How far ahead can I prepare this salad?

You can prepare the salad up to a day ahead and keep it chilled in the fridge. Just add the dressing right before serving if you prefer your veggies extra crisp, or toss everything together earlier to let the flavors meld beautifully.

Can I adjust the dressing to be less tangy?

Of course! If you find the red wine vinegar too strong, reduce it slightly or add a bit more olive oil and a touch more honey to balance out the acidity. Tasting as you go is the best way to customize the dressing to your liking.

Final Thoughts

There’s something truly special about this Cold Ditalini Pasta Salad with Fresh Vegetables and Herbs Recipe — it’s the perfect blend of fresh, bright ingredients with a dressing that brings them all to life. Whether you’re packed with busy days or planning a relaxed get-together, this salad is your go-to for effortless deliciousness. I really hope you give it a try and enjoy every vibrant bite as much as I do. It’s the kind of dish that quickly becomes a cherished favorite, guaranteed to bring a smile to your table!

“`

Print