Spicy Brazilian Coconut Chicken Recipe

If you’re craving something vibrant, creamy, and packed with a punch, the Spicy Brazilian Coconut Chicken Recipe is your go-to dish. This luscious recipe brings together tender chicken bathed in a rich coconut sauce, enlivened with smoked paprika, chili flakes, and fresh lime juice that dances on your palate. It’s a quick, naturally gluten-free meal that not only radiates tropical charm but is sure to become a favorite for any occasion, whether a weeknight dinner or a lively weekend gathering.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients for this dish is both simple and rewarding, as each one plays a vital role in building its unmistakable flavor and satisfying texture. From the creamy coconut milk to the zesty lime and warming spices, every element harmonizes to create a vibrant and memorable meal.

• 2 lbs boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness, or breasts for leaner bites, both work beautifully.
• 1 teaspoon kosher salt: Essential to bring out the full flavor of the chicken and balance the richness.
• 1/2 teaspoon black pepper: Adds subtle heat and depth without overwhelming the palate.
• 1 teaspoon smoked paprika: Provides a smoky sweetness that defines the dish’s complex spice profile.
• 1/2 teaspoon chili flakes or crushed red pepper: The bold kick that puts the “spicy” in this Spicy Brazilian Coconut Chicken Recipe.
• 2 tablespoons olive oil or coconut oil, divided: For searing and sautéing, adding subtle flavor nuances.
• 1 medium yellow onion, finely chopped: Adds natural sweetness and texture to the creamy sauce.
• 4 garlic cloves, minced: Brings aromatic warmth that complements the spices perfectly.
• 1 tablespoon fresh ginger, grated: Offers a fresh zing and slight heat, elevating the sauce’s complexity.
• 1 can (13.5 oz) full-fat coconut milk: The silky heart of the sauce, balancing heat with lush creaminess.
• 2 tablespoons tomato paste: Adds depth and a subtle tang that brightens the sauce.
• 1/2 cup chicken broth: Helps meld all flavors and ensures a luscious, well-balanced sauce.
• Juice of 1 lime: Adds refreshing acidity that wakes up all the flavors.
• 1 tablespoon brown sugar or coconut sugar: Rounds out the heat with a touch of sweetness for perfect harmony.
• 1/4 cup fresh cilantro, chopped: Brings a burst of herbal brightness and fresh color—plus extra for garnish!
• Optional: fresh chili or jalapeño, sliced: For those who like their spice even more pronounced on top.
• Optional: toasted coconut flakes: Adds texture and a lovely coconut nuttiness as a finishing touch.
• Optional: cooked rice, quinoa, or cauliflower rice: Ideal bases that soak up the luscious sauce perfectly.

How to Make Spicy Brazilian Coconut Chicken Recipe

Step 1: Prepare and Season the Chicken

Start by patting the chicken dry with paper towels—this step ensures a nice sear. Then slice the chicken into large, bite-sized pieces. Season generously with kosher salt, black pepper, smoked paprika, and chili flakes. Letting the seasoned chicken rest for 5 to 10 minutes allows the spices to infuse deeply.

Step 2: Sear the Chicken

Heat 1 tablespoon of your chosen oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer, cooking for 2 to 3 minutes on each side until they’re golden brown. If your skillet isn’t big enough, cook in batches to avoid overcrowding. Transfer the browned chicken to a plate and set aside.

Step 3: Sauté the Aromatics

Lower the heat to medium and add the remaining tablespoon of oil if needed. Toss in the finely chopped yellow onion and cook it for about 3 to 4 minutes until it softens and starts to caramelize. Then add the minced garlic and grated fresh ginger, cooking for another minute until their aromas fill the kitchen.

Step 4: Build the Sauce Base

Stir in the tomato paste, allowing it to cook for about one minute while stirring constantly. This step deepens the flavor and enhances the sauce’s color. Next, pour in the full-fat coconut milk and chicken broth, scraping the skillet’s bottom to loosen any browned bits—this is where all your flavor treasures hide!

Step 5: Simmer the Chicken in Sauce

Return the seared chicken along with any juices back into the skillet. Bring the mixture to a gentle simmer, then let it cook uncovered for 8 to 10 minutes. Stir occasionally until the chicken is fully cooked and the sauce thickens beautifully to a creamy consistency.

Step 6: Final Flavor Touches

Remove the skillet from heat and stir in the fresh lime juice and brown sugar. This creates a wonderful balance between tangy, sweet, and spicy. Taste the sauce and adjust seasoning if necessary. Finally, fold in the chopped cilantro for a fresh burst of herbaceous flavor.

Step 7: Garnish and Serve

Plate your creation by serving hot over cooked rice, quinoa, or cauliflower rice. Garnish with extra cilantro, sliced fresh chili or jalapeño, and toasted coconut flakes if you love a bit of crunch. Now, dig in and enjoy all those tropical, spicy notes melded into one irresistible dish!

How to Serve Spicy Brazilian Coconut Chicken Recipe

Garnishes

Garnishing is where you get to have fun and add those little pops of color and flavor. Fresh cilantro leaves make the dish look vibrant and add refreshing brightness. For an extra touch of heat, sliced fresh chili or jalapeño is perfect, especially if you enjoy fiery flavors. Toasted coconut flakes bring lovely texture and deepen the coconut essence.

Side Dishes

This Spicy Brazilian Coconut Chicken Recipe pairs perfectly with a variety of sides. Fluffy white rice is a classic, absorbing every bit of the luscious sauce. For a healthier option, quinoa or cauliflower rice works wonderfully and adds some nutritious variety. Light steamed veggies or a crisp green salad can also bring balance to this rich dish.

Creative Ways to Present

Want to impress guests or spice up dinner? Serve the chicken in individual coconut shells for a tropical vibe or spoon it over a colorful bed of sautéed bell peppers and spinach. Another great idea is to pack it into warm tortillas or pita pockets with a drizzle of lime yogurt sauce for a Brazilian-inspired twist on wraps.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The flavors actually deepen and meld beautifully overnight, making the dish even better the next day. Consume within 3 to 4 days for the best taste and safety.

Freezing

This recipe freezes exceptionally well. Portion the chicken and sauce into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some room for expansion. Frozen Spicy Brazilian Coconut Chicken keeps its deliciousness for up to three months. Just thaw overnight in the fridge before reheating.

Reheating

When ready to enjoy leftovers, gently reheat the chicken in a skillet over medium-low heat to prevent the coconut milk from separating. Stir occasionally until warmed through. You can also microwave on medium power in short intervals, stirring in between for even heating.

FAQs

Can I use chicken thighs instead of breasts in this Spicy Brazilian Coconut Chicken Recipe?

Absolutely! Chicken thighs are actually a fantastic choice because they stay juicy and tender during cooking. If you prefer leaner meat, breasts work great too, but keep an eye on cooking time to avoid drying out.

How spicy is this dish? Can I reduce the heat?

This recipe has a moderate heat level thanks to the chili flakes and optional fresh chili garnish. You can easily adjust the spiciness by reducing or omitting the chili flakes, or by leaving out the fresh chili garnish to suit your preference.

Is this Spicy Brazilian Coconut Chicken Recipe gluten-free?

Yes! All the ingredients used here are naturally gluten-free, making it a great choice if you’re avoiding gluten. Just double-check your chicken broth and tomato paste to make sure they don’t have any hidden gluten additives.

Can I add vegetables to this dish?

Definitely! Adding veggies like bell peppers, spinach, or even green beans during the simmering step can boost the nutrition and add extra texture. Just adjust cooking times accordingly so they stay tender yet crisp.

What’s the best way to serve this dish for a dinner party?

For a dinner party, serve the Spicy Brazilian Coconut Chicken Recipe over fluffy rice or quinoa in beautiful bowls, garnished with fresh herbs, toasted coconut flakes, and sliced chilies for guests to customize their spice level. A crisp green salad or roasted vegetables on the side will round out the meal perfectly.

Final Thoughts

If you’re looking to add a dish that bursts with flavor and warmth, the Spicy Brazilian Coconut Chicken Recipe is a fantastic choice. It’s simple, fast to put together, and deliciously impressive with every creamy, spicy bite. Give it a try soon and watch it become a trusty favorite in your kitchen too!

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