There is something incredibly comforting about starting your day with a stack of fluffy, naturally sweet pancakes, and that’s exactly what you’ll get with this delightful Banana Oat Pancakes Recipe. These pancakes combine the creamy sweetness of ripe bananas with hearty rolled oats, creating a nourishing breakfast that feels indulgent yet wholesome. Plus, they are free from refined sugar, making them an ideal choice for anyone craving a guilt-free treat that still satisfies those pancake cravings.
Ingredients You’ll Need
Gathering these simple ingredients is the first step to creating a breakfast that’s both tasty and packed with nutrition. Each one plays a critical role, from adding natural sweetness to providing the perfect texture and rise.
- Bananas: Use ripe bananas for natural sweetness and moisture that keeps the pancakes tender.
- Eggs: These bind everything together and add protein for staying power.
- Rolled oats: Ground or whole, oats lend a hearty texture and fiber to make these pancakes filling.
- Baking powder: A pinch of this helps your pancakes rise and become nicely fluffy without fluffiness from added sugar or flour.
How to Make Banana Oat Pancakes Recipe
Step 1: Blend Your Batter
Start by combining your bananas, eggs, rolled oats, and baking powder in a blender or food processor. Blend everything until you get a smooth batter that’s just slightly thick. This process is key to mixing the oats fully so your pancakes turn out tender instead of coarse.
Step 2: Let the Batter Rest
Once blended, let your batter sit for about 5 minutes. This little wait allows the oats to soak up moisture and soften, which leads to much fluffier pancakes and better binding.
Step 3: Heat Your Pan
Warm up a non-stick skillet or griddle over medium heat and add a light brush of oil or cooking spray. The right temperature is crucial; too hot and your pancakes will burn outside while staying raw inside.
Step 4: Cook the Pancakes
Pour small amounts of batter onto your pan for evenly sized pancakes. Cook until you see bubbles forming on top, then gently flip them. They’ll brown nicely on the other side in a minute or two. Keep an eye on their color for perfect cooking.
Step 5: Serve While Warm
Once cooked, serve these beauties straight away. Their aroma and texture are best enjoyed fresh and warm, ready to brighten any morning.
How to Serve Banana Oat Pancakes Recipe
Garnishes
A simple drizzle of pure maple syrup or a dollop of Greek yogurt enhances the natural sweetness and adds a creamy contrast. Fresh berries, chopped nuts, or a sprinkle of cinnamon can also elevate flavor and add beautiful pops of color on your plate.
Side Dishes
Pair your Banana Oat Pancakes with crispy bacon or sausage for a savory balance, or add a side of fresh fruit salad to keep things light and refreshing. These pairings make breakfast feel complete and exciting every time.
Creative Ways to Present
Try stacking your pancakes with layers of almond butter and sliced bananas for a decadent twist. Or arrange several small pancakes in a circular pattern topped with yogurt and a scattering of granola for a visually stunning brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Banana Oat Pancakes Recipe pancakes, stack them with parchment paper between each one and keep them in an airtight container in the fridge for up to 3 days. This helps maintain their moisture and keeps them ready for a quick breakfast.
Freezing
For longer storage, freezing your pancakes is a fantastic option. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep well for up to 2 months and thaw quickly when you need them.
Reheating
Reheat your pancakes in a toaster or skillet for a few minutes until warm and slightly crisp on the outside. Avoid microwaving if you want to keep the delicious texture intact.
FAQs
Can I use instant oats instead of rolled oats?
Instant oats tend to be finer and may absorb liquid differently, which could change the texture of your pancakes. Rolled oats give the perfect hearty bite, but if you only have instant oats, try blending them less finely for better results.
Are these pancakes gluten-free?
Rolled oats are naturally gluten-free, but cross-contamination can occur during processing. Make sure to use certified gluten-free oats if you need to avoid gluten strictly.
Can I add other mix-ins like chocolate chips or nuts?
Absolutely! Fold in chocolate chips, chopped nuts, or even blueberries into the batter before cooking for fun variations that add flavor and texture.
How ripe should the bananas be?
The riper the better. Bananas with plenty of brown spots are sweeter and softer, which enhances the taste and consistency of your pancakes beautifully.
Can I make this recipe vegan?
You can replace eggs with flax or chia egg alternatives, though the texture might be a bit different. Experimenting with plant-based ingredients can still give you a tasty pancake stack!
Final Thoughts
There’s nothing quite like the warm embrace of homemade Banana Oat Pancakes Recipe on a lazy morning. They’re comforting, nourishing, and surprisingly easy to whip up with ingredients you probably already have. Give this recipe a try and enjoy pancakes that feel like a sweet hug from the inside out.
Print
Banana Oat Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 small pancakes (serves 2-3) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and naturally sweet Banana Oat Pancakes made without refined sugar, perfect for a wholesome breakfast or snack. These pancakes are easy to make with simple ingredients like ripe bananas, rolled oats, eggs, and baking powder, offering a nutritious, gluten-friendly meal option.
Ingredients
Banana Oat Pancakes
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
Instructions
- Blend Ingredients: Place the bananas, eggs, rolled oats, and baking powder in a blender. Blend all ingredients until the batter is smooth and well combined.
- Rest Batter: Allow the batter to rest for 5 minutes to let the oats soak and soften, which helps achieve the right pancake texture.
- Heat Pan: Preheat a non-stick pan over medium heat and lightly grease it with a small amount of oil or butter to prevent sticking.
- Cook Pancakes: Pour small portions of batter onto the heated pan to form pancakes. Cook until bubbles appear on the surface, then carefully flip each pancake.
- Finish and Serve: Cook the flipped pancakes until golden brown on both sides. Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey.
Notes
- Use ripe bananas for natural sweetness and better flavor.
- Resting the batter improves the texture by softening the oats.
- Adjust pancake size based on preference; smaller pancakes are easier to flip.
- Can add cinnamon or vanilla extract for added flavor.
- Serve with fresh fruit, nuts, or maple syrup as desired.
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