One Pan Garlic Butter Chicken and Potatoes Recipe

If you’re searching for a comforting, flavorful, and fuss-free dinner idea that fills your kitchen with irresistible aromas, you’re going to love this One Pan Garlic Butter Chicken and Potatoes Recipe. It’s a magical combination of juicy chicken thighs and tender potatoes enveloped in rich, garlicky butter, all baked together in a single pan to keep things simple yet utterly delicious. Perfect for busy weeknights or casual weekend dinners, this dish delivers hearty satisfaction with minimal effort and maximum taste.

this Recipe

Ingredients You’ll Need

This recipe shines because of its simplicity and the quality of ingredients that work harmoniously to create layers of flavor. Each component plays a crucial role, from the tender chicken thighs to the creamy butter that ties everything together.

• Chicken thighs: They stay juicy and develop a lovely golden crust during baking, making them the star protein of the dish.
• Potatoes: Choose baby or fingerling for tender, creamy bites with crispy edges after roasting alongside the chicken.
• Garlic: Fresh garlic infuses the butter with savory sweetness and depth that elevate every forkful.
• Butter: This creates the luscious sauce coating the chicken and potatoes, adding richness and helping everything brown beautifully.
• Salt: Enhances overall flavors, ensuring each ingredient shines through perfectly.
• Pepper: Adds just the right hint of subtle heat to balance the richness and bring warmth to the palate.

How to Make One Pan Garlic Butter Chicken and Potatoes Recipe

Step 1: Prepare Your Ingredients

Start by warming your oven and gathering your chicken thighs and potatoes. Pat the chicken dry so it crisps up beautifully, and give the potatoes a quick rinse and chop if needed. Mince your garlic finely to infuse that buttery sauce deeply.

Step 2: Arrange Everything on the Pan

Lay the chicken pieces and potatoes out onto a baking sheet in a single layer. This ensures even cooking and allows the chicken skin to get nice and crispy. Make sure not to overcrowd the pan so everything roasts rather than steams.

Step 3: Season Generously

Sprinkle salt and freshly ground black pepper over both the chicken and potatoes. Seasoning now starts the flavor building and guarantees it’s embedded throughout the dish.

Step 4: Add the Garlic Butter

Melt your butter gently and stir in minced garlic, allowing the warm butter to mellow the raw garlic’s sharpness. Drizzle this aromatic mixture evenly over the chicken and potatoes, making sure every piece gets kissed with that savory goodness.

Step 5: Bake to Perfection

Place your pan in the oven and bake until the potatoes are tender and the chicken is golden with a perfectly cooked inside. This usually takes about 35 to 45 minutes depending on your oven and the size of your chicken thighs. Keep an eye on it near the end to avoid burning the garlic butter.

Step 6: Serve Hot

Once out of the oven, let the chicken and potatoes rest for a few minutes so the juices settle. Then, dive in while everything is warm and inviting.

How to Serve One Pan Garlic Butter Chicken and Potatoes Recipe

Garnishes

Fresh herbs like chopped parsley or thyme add a pop of vibrant green color and a fresh note that brightens the buttery richness. A light sprinkle of flaky sea salt just before serving can also enhance texture and flavor delightfully.

Side Dishes

While this dish is a stand-alone meal, pairing it with a crisp green salad or steamed seasonal vegetables offers a wonderful contrast in texture and adds a refreshing element to your plate.

Creative Ways to Present

For a rustic yet charming presentation, serve straight from the baking sheet or arrange the chicken and potatoes on a large wooden board. Garnish with lemon wedges for a citrus zing that guests can squeeze on as desired.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and potatoes in an airtight container and refrigerate within two hours of cooking. They’ll stay fresh for up to 3 days and remain incredibly flavorful.

Freezing

This One Pan Garlic Butter Chicken and Potatoes Recipe freezes well too! Wrap portions tightly or use freezer-safe containers to keep the dish fresh for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To keep the chicken tender and the potatoes crispy, reheat leftovers in a preheated oven at 350°F (175°C) rather than a microwave. This will revive the texture and flavor beautifully without drying out the dish.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Though chicken thighs stay juicier during baking, chicken breasts can work fine if you watch the cooking time carefully to avoid drying out.

What type of potatoes work best for this recipe?

You want potatoes that roast well and become tender on the inside with crisp edges. Baby potatoes, Yukon Gold, or fingerlings are excellent choices.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat or gluten ingredients, making it a safe and delicious option.

Can I add vegetables to the pan?

Definitely! Adding sliced carrots, bell peppers, or green beans can complement the dish nicely—just adjust the baking time accordingly to ensure everything cooks evenly.

How can I make the garlic butter sauce stronger?

Use fresh, finely minced garlic and allow it to infuse in melted butter for a few minutes off the heat before drizzling over the chicken and potatoes for a more pronounced garlic flavor.

Final Thoughts

There’s something truly special about a One Pan Garlic Butter Chicken and Potatoes Recipe that combines simplicity with rich, comforting flavors that feel like a warm hug after a long day. I encourage you to try this recipe and enjoy the easy prep, wholesome ingredients, and incredible taste that’s sure to become a favorite in your home. Once you’ve tried it, I bet you’ll find it hard to cook anything else!

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