Cheesy Baked Ziti Recipe

If you’re in need of a comforting dinner that hits all the right notes, look no further than this Cheesy Baked Ziti Recipe. It’s a warm, hearty dish that combines tender pasta with a rich marinara sauce and a generous blanket of gooey cheese, all baked to bubbly perfection. Perfect for those tired nights when you want something simple yet utterly satisfying, this dish feels like a hug on a plate and always brings a smile to the table.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is the first step to delicious results. Each one plays a crucial role in building the layers of flavor, texture, and color that make this Cheesy Baked Ziti Recipe so special.

• Ziti pasta: This tubular pasta holds sauce beautifully and creates the perfect bite every time.
• Marinara sauce: A vibrant, flavorful tomato base that infuses the dish with a tangy richness.
• Mozzarella cheese: Melts smoothly to provide that irresistible stretchy, cheesy goodness.
• Parmesan cheese: Adds a sharp, nutty finish that complements the creamy mozzarella perfectly.

How to Make Cheesy Baked Ziti Recipe

Step 1: Cook the Pasta

Start by boiling the ziti until it’s just tender, or al dente, because it will continue cooking in the oven. This ensures the pasta holds its shape and has a pleasant chewiness that won’t turn mushy after baking.

Step 2: Mix Pasta with Marinara Sauce

Once the pasta is drained, stir it together with your marinara sauce. The sauce coats every piece, infusing the ziti with that classic tomato flavor that’s both comforting and satisfying.

Step 3: Transfer to a Baking Dish

Pour the saucy ziti into a baking dish, spreading it out evenly. This is where all the magic happens—from a simple pasta and sauce mix to a spectacularly baked creation.

Step 4: Top with Cheese

Generously sprinkle shredded mozzarella over the pasta, then finish with a good dusting of Parmesan. These cheeses combine to create a luscious, golden crust once baked.

Step 5: Bake Until Bubbly

Pop the dish in the oven and bake until the cheese is melted, bubbly, and just starting to brown around the edges. The aroma alone will have you eager to dive in!

Step 6: Serve Hot

Remove from the oven and serve immediately to enjoy the full, gooey cheese experience paired with tender pasta and rich sauce. It’s pure comfort food at its best.

How to Serve Cheesy Baked Ziti Recipe

Garnishes

Sprinkle fresh basil leaves or chopped parsley on top for a pop of color and freshness. A pinch of red pepper flakes can add a delightful little kick, if you like some heat with your cheesy baked goodness.

Side Dishes

This dish pairs wonderfully with a crisp green salad tossed in a light vinaigrette, or some garlic bread that lets you scoop up every last bit of sauce and melted cheese. Roasted vegetables also provide a nice, healthy balance.

Creative Ways to Present

For a fun twist, try serving individual portions in small ramekins or edible bread bowls. Layering in some sautéed mushrooms or spinach before baking can add an unexpected depth of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Baked Ziti keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making it even tastier the next day.

Freezing

To freeze, assemble the dish but don’t bake it. Wrap tightly with plastic wrap and foil, then freeze for up to two months. When ready to enjoy, bake directly from frozen, adding extra time for thorough cooking.

Reheating

Reheat leftovers in the oven at 350°F until warmed through and bubbly again, usually about 20 minutes. Alternatively, microwave individual portions, covering loosely to keep the cheese moist and melty.

FAQs

Can I use a different type of pasta in this Cheesy Baked Ziti Recipe?

Absolutely! While ziti is classic, penne, rigatoni, or even elbow macaroni can work well, as long as they’re hearty enough to hold the sauce.

Is it necessary to use both mozzarella and Parmesan cheese?

Using both cheeses creates the perfect balance of creamy melt and sharp flavor, but if you’re in a pinch, mozzarella alone will still make a delicious dish.

How can I make this recipe vegetarian?

This version is naturally vegetarian as long as your marinara doesn’t contain meat. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

What temperature and how long should I bake the ziti?

Bake at 375°F for about 25–30 minutes until the cheese is melted and bubbling with some golden spots on top.

Can I prepare the whole Cheesy Baked Ziti Recipe ahead of time and bake later?

Yes, assemble everything in the baking dish, cover, and refrigerate. Bake it within 24 hours for the best freshness, adding a few extra minutes to the baking time if it’s cold from the fridge.

Final Thoughts

This Cheesy Baked Ziti Recipe is the ultimate weeknight winner, offering a comforting, cheesy, and satisfying meal with minimal effort. It’s perfect for sharing with loved ones or simply enjoying a cozy night in. Give it a try — I promise it’ll become one of your go-to dishes whenever you need a little delicious comfort in your life.

Print