If you’re craving something cozy, comforting, and simply irresistible, this Apple Cinnamon Crumble Recipe is exactly what your kitchen needs. Imagine tender, warmly spiced apples baked beneath a golden, buttery crumble topping that’s just the right balance of crisp and crumbly. Each bite melts with sweet cinnamon notes and buttery richness that feels like a hug from your favorite blanket. It’s the perfect dessert for chilly evenings, family gatherings, or a special treat anytime you want to brighten your day with a classic homemade delight.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward this delicious Apple Cinnamon Crumble Recipe, and you’ll find that simplicity is key. Every item plays a crucial role—fresh apples provide natural sweetness and softness, cinnamon adds warmth, sugar balances the tartness, while butter, flour, and oats come together to craft that irresistible topping.
- Apples: Choose firm, slightly tart apples like Granny Smith for the best flavor and texture contrast.
- Sugar: Adds the perfect sweetness to complement the tartness of the apples and enhance the cinnamon flavor.
- Cinnamon: A warm spice that infuses the apples with that classic autumnal aroma.
- Butter: Provides richness and helps create that crispy, golden crumble topping.
- Flour: Acts as the base of the crumble mix, giving structure and tenderness.
- Oats: Add a delightful chewiness and rustic texture to the topping, making it extra special.
How to Make Apple Cinnamon Crumble Recipe
Step 1: Prepare the Apples
Start by peeling, coring, and slicing your apples into even pieces. Toss them gently with sugar and cinnamon until each slice is well coated. This mixture will become the fragrant, juicy filling that’s bursting with warm flavors once baked.
Step 2: Arrange the Apples
Transfer the spiced apple slices evenly into your baking dish. Make sure the apples are spread out so the heat can penetrate through every bite, ensuring uniform softness without any soggy patches.
Step 3: Make the Crumble Topping
In a separate bowl, combine softened butter, flour, and oats. Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. This step is key for achieving that perfect balance of crispness and buttery richness on top of your apples.
Step 4: Assemble and Bake
Sprinkle your crumble topping liberally over the arranged apples, covering them well but not pressing down. Pop the dish into a preheated oven and bake until the topping turns golden brown and crisp, while the apple filling bubbles invitingly beneath it.
How to Serve Apple Cinnamon Crumble Recipe
Garnishes
A generous scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to the next level, melting softly into the warm crumble and adding a creamy contrast. A light dusting of powdered sugar or a sprinkle of chopped nuts can also add a pretty, tasty touch.
Side Dishes
For a well-rounded treat, serve the crumble alongside a cup of hot tea, coffee, or even mulled cider. These drinks complement the spice and sweetness beautifully, making your dessert experience even more comforting.
Creative Ways to Present
Try serving the Apple Cinnamon Crumble Recipe in individual ramekins for an elegant touch, perfect for entertaining guests. Alternatively, layering it parfait-style with yogurt or custard adds variety and visual appeal that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the crumble tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to three days, allowing you to enjoy that warm cinnamon goodness anytime you want without baking from scratch again.
Freezing
This recipe freezes beautifully! Prepare and bake as usual, cool completely, then wrap tightly with foil or place in a freezer-safe container. You can keep it frozen for up to two months. When ready, thaw in the fridge overnight and reheat gently.
Reheating
To revive that fresh-from-the-oven feel, reheat your apple cinnamon crumble in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through and crisp on top again. Avoid microwaving if possible, as the crumble topping may lose its delightful texture.
FAQs
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith work best to balance sweetness, you can mix in sweeter varieties like Fuji or Honeycrisp for more complexity and varied texture in your crumble.
Is it possible to make this recipe gluten-free?
Yes, simply substitute the regular flour with a gluten-free all-purpose blend and ensure your oats are certified gluten-free. This way, everyone can enjoy the warm flavors without worry.
Can I add nuts to the crumble topping?
Definitely! Chopped walnuts or pecans folded into the crumble mix create an extra delightful crunch and a lovely nutty flavor that pairs beautifully with the apples and cinnamon.
How do I avoid the crumble topping becoming soggy?
Make sure your butter is properly cut into the flour and oats before baking to create a crumbly texture. Also, avoid pressing the topping down on the apples, and bake until golden brown and crisp for the best results.
Can I prepare the crumble in advance before baking?
Yes, you can assemble the entire dish and store it covered in the fridge overnight. Just bake fresh before serving to maintain that perfect crispy topping and warm, tender filling.
Final Thoughts
I can’t recommend this Apple Cinnamon Crumble Recipe enough—it’s one of those timeless comforts that never fail to brighten any day. Easy to make with pantry staples and utterly satisfying, it’s a dessert that feels homemade and special all at once. So go ahead, give it a try, and share this warm indulgence with your loved ones; I promise it’ll become a fast favorite in your recipe collection.
Print
Apple Cinnamon Crumble Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting Apple Cinnamon Crumble featuring warm, cinnamon-spiced baked apples topped with a buttery, golden oat crumble. This delightful dessert combines tender fruit with a crisp, sweet topping perfect for chilly evenings or anytime you crave a cozy treat.
Ingredients
Filling
- 5 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Topping
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/3 cup brown sugar (optional for extra sweetness)
Instructions
- Prepare the Apples: Peel, core, and slice 5 medium apples into evenly sized pieces. In a large bowl, toss the sliced apples with 1/2 cup granulated sugar and 1 tablespoon ground cinnamon until they are well coated. This mixture will create the sweet, spiced base for the crumble.
- Arrange the Filling: Transfer the coated apples into a greased baking dish, spreading them out evenly for uniform cooking.
- Make the Crumble Topping: In a separate bowl, combine 3/4 cup all-purpose flour, 3/4 cup rolled oats, and 1/3 cup brown sugar if using. Add 1/2 cup cold, cubed unsalted butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
- Top the Apples: Evenly sprinkle the crumble topping over the apple layer, covering all the fruit to ensure a crispy, golden crust.
- Bake the Crumble: Preheat the oven to 350°F (175°C). Bake the assembled dish for 40-45 minutes until the topping is golden brown and the apples are tender and bubbling around the edges.
- Cool and Serve: Allow the crumble to cool for about 10 minutes before serving. Enjoy warm on its own or with vanilla ice cream or whipped cream.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
- For a nuttier topping, add a handful of chopped walnuts or pecans to the crumble mixture.
- Brown sugar in the topping adds extra moisture and depth of flavor but can be omitted for less sweetness.
- Serve with vanilla ice cream or custard for a classic dessert experience.
- Store leftovers covered in the refrigerator and reheat before serving.
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