If you’re searching for a warm, satisfying breakfast that brings the family together around the table, this Beef Sausage Hashbrown Breakfast Casserole Recipe will quickly become your go-to dish. Packed with savory browned beef sausage, crispy hash browns, fluffy eggs, and melty cheddar cheese, this casserole bakes into a golden delight that feels like a comforting hug in every bite. Whether it’s a busy weekend morning or a special occasion brunch, this hearty recipe offers that perfect balance of flavors and textures to kickstart your day with a smile.
Ingredients You’ll Need
Getting this casserole just right is all about using straightforward, wholesome ingredients. Each one plays a vital role in layering flavor, adding texture, and giving that beautiful golden color you want from a breakfast classic.
- 8 large eggs: These bring structure and fluffiness, binding the casserole together perfectly.
- 1 pound beef sausage: Browned and crumbled for a deeply savory, meaty flavor that’s the star protein.
- 1 1/2 cups whole milk or heavy cream: This adds creaminess and richness, making every bite smooth and luscious.
- 1 package (30 oz) frozen shredded hash browns, thawed: The crispy base that offers a satisfying texture contrast to the soft eggs and sausage.
- 2 cups shredded cheddar cheese: Sharp, melty, and golden for that irresistible cheesy layer on top and inside.
- 1 1/2 teaspoons salt: Essential for enhancing all of the flavors without overwhelming.
- 1 teaspoon black pepper: Adds just the right amount of gentle heat and depth.
- 1/4 teaspoon garlic powder: A subtle hint of savory warmth that rounds out the flavor profile.
How to Make Beef Sausage Hashbrown Breakfast Casserole Recipe
Step 1: Brown the Beef Sausage
Start by heating a large skillet over medium-high heat and cook the beef sausage until it’s fully browned and nicely crumbled. This step infuses your casserole with that rich, savory backbone. Once cooked, drain any excess grease to keep the casserole from getting too heavy, then set the sausage aside while you prep the other ingredients.
Step 2: Prepare the Base Layers
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread the thawed shredded hash browns evenly across the bottom. This creates a crispy, golden crust that’s so satisfying to bite into. Scatter the browned beef sausage evenly over the hash browns, then sprinkle 1 cup of shredded cheddar cheese on top. This layering locks in moisture and flavor as the casserole bakes.
Step 3: Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk or heavy cream, salt, pepper, and garlic powder. This combination creates a creamy, flavorful custard that soaks into the hash browns and sausage, binding everything deliciously and making each forkful melt in your mouth.
Step 4: Assemble the Casserole
Pour the egg mixture evenly over the layered hash browns, sausage, and cheese in your baking dish. Be sure the liquid seeps into all the crevices so the casserole cooks evenly and stays moist throughout. Finish by sprinkling the remaining 1 cup of shredded cheddar cheese over the top for that beautifully golden, cheesy crust.
Step 5: Bake to Perfection
Cover the dish tightly with aluminum foil and bake for 45 minutes. This initial covered baking steams the casserole gently, allowing the eggs to set and the flavors to blend. Then remove the foil and bake uncovered for an additional 15-20 minutes until the top turns a gorgeous golden brown and the casserole is bubbling with cheesy goodness. Let it rest for at least 10 minutes before slicing so the layers hold beautifully.
How to Serve Beef Sausage Hashbrown Breakfast Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a bright pop of color and fresh flavor that cuts through the richness beautifully. A dollop of sour cream or a drizzle of your favorite hot sauce can also take this casserole from delicious to unforgettable.
Side Dishes
Pair this hearty casserole with light, refreshing sides to balance the meal. Think crisp fruit salad, fresh orange slices, or a simple mixed greens salad dressed lightly with lemon vinaigrette. A side of crispy bacon or some buttery toast rounds out the meal nicely for those who like a bit more variety.
Creative Ways to Present
Serve your beef sausage hashbrown breakfast casserole in individual ramekins or muffin tins for perfectly portioned personal servings, ideal for brunch gatherings. For a festive touch, garnish each serving with a halved cherry tomato or a sprinkle of paprika to add extra color and flavor.
Make Ahead and Storage
Storing Leftovers
This casserole keeps wonderfully in the fridge for up to 3 days when stored in an airtight container. It’s fantastic for a quick breakfast or a grab-and-go snack during busy mornings.
Freezing
You can freeze the casserole before baking by assembling it in a freezer-safe dish wrapped tightly with foil and plastic wrap. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then proceed with baking as directed.
Reheating
To reheat, pop individual servings in the microwave for 1-2 minutes or warm the whole casserole covered with foil in a 350°F oven for about 20 minutes. This keeps it moist and melty just like fresh from the oven.
FAQs
Can I use turkey sausage instead of beef sausage?
Absolutely! Turkey sausage is a great leaner alternative and will still add plenty of flavor. Just brown it the same way before assembling your casserole.
Do I have to use frozen hash browns?
While frozen hash browns are super convenient and create a nice texture, you can shred fresh potatoes if you prefer. Just be sure to rinse off excess starch and dry them well for the best crispiness.
Can I prepare this recipe the night before?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate. When ready to bake, give it a little extra time in the oven since it will be cold from the fridge.
Is there a way to make this casserole gluten-free?
This recipe is naturally gluten-free as written, just be sure your sausage and other ingredients aren’t processed with gluten-containing fillers.
Can I add vegetables to the casserole?
Definitely! Feel free to toss in sautéed onions, bell peppers, or spinach for some extra color and nutrition. Just prep and cook them beforehand to avoid excess moisture.
Final Thoughts
This Beef Sausage Hashbrown Breakfast Casserole Recipe is genuinely one of those dishes that feels like a warm, comforting hug every time you take a bite. It’s simple enough for a busy morning yet impressive enough for a weekend brunch with friends. I hope you give this recipe a try and add your own twist — it’s a delicious way to start any day!
Print
Beef Sausage Hashbrown Breakfast Casserole Recipe
- Prep Time: 15 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 15 Minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A savory and comforting breakfast casserole combining seasoned beef sausage, crispy hash browns, eggs, and cheddar cheese, baked to a golden, bubbly perfection. This family favorite dish is perfect for a hearty morning meal or brunch gathering.
Ingredients
Protein & Dairy
- 8 large eggs
- 1 pound beef sausage
- 1 1/2 cups whole milk or heavy cream
- 2 cups shredded cheddar cheese, divided
Produce & Pantry
- 1 package (30 oz) frozen shredded hash browns, thawed
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Brown the Sausage: In a large skillet over medium-high heat, cook the beef sausage until fully browned and crumbly. Drain excess grease and set the sausage aside.
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Spread the thawed shredded hash browns evenly in the bottom of a 9×13 inch baking dish. Top the hash browns by scattering the browned beef sausage evenly, and then sprinkle 1 cup of shredded cheddar cheese over the mixture.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, whole milk or heavy cream, salt, black pepper, and garlic powder until the mixture is smooth and well combined.
- Combine Layers: Pour the egg mixture evenly over the layers of hash browns, sausage, and cheese in the baking dish. Make sure the liquid seeps down to reach all layers.
- Add Topping and Cover: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the casserole. Cover the dish tightly with aluminum foil.
- Bake Covered: Place the covered dish in the preheated oven and bake for 45 minutes, allowing the casserole to cook through and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown, bubbly, and the casserole is fully set.
- Rest and Serve: Let the casserole rest for at least 10 minutes before slicing to help it firm up for easier serving and better flavor.
Notes
- For a creamier texture, use heavy cream instead of milk.
- Substitute turkey sausage for a leaner option.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding diced onions or bell peppers to the sausage while browning can enhance flavor.
- Make sure hash browns are fully thawed to avoid excess moisture in the casserole.
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