Easy Homemade Strawberry Cream Chocolates (No-Bake Fruit-Filled Candy) Recipe

If you’ve ever dreamed of crafting a decadent treat right in your own kitchen without turning on the oven, I have a showstopper for you to try: the Easy Homemade Strawberry Cream Chocolates (No-Bake Fruit-Filled Candy) Recipe. These delightful bites feature a dreamy strawberry cream center, made from sweetened condensed coconut milk and freeze-dried strawberries, all wrapped in a luscious semi-sweet or dark chocolate shell. They’re beautifully simple to make but taste as if they belong in a gourmet shop, with layers of fruity freshness, velvety creaminess, and that satisfying snap when you bite into them. Whether you want to impress friends or just treat yourself, this recipe hits every note perfectly.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient is straightforward but brings something special to the table, from the rich creaminess of coconut milk to the vibrant punch of freeze-dried strawberries. Together, they create that irresistible balance of flavor and texture that makes these chocolates unforgettable.

• Sweetened condensed coconut milk: This gives the filling a rich, creamy base while keeping it dairy-free and luscious.
• Freeze-dried strawberries: Packed with intense strawberry flavor and no extra moisture, perfect for a smooth filling.
• Vanilla extract: Adds warm, comforting undertones that elevate the strawberry cream.
• Pinch of salt: Enhances all the flavors and balances the sweetness beautifully.
• Chocolate chips (semi-sweet or dark): Provides the perfect glossy, firm chocolate shell that snaps delightfully.
• Coconut oil: Helps melt the chocolate smoothly and creates a shiny finish on the coating.

How to Make Easy Homemade Strawberry Cream Chocolates (No-Bake Fruit-Filled Candy) Recipe

Step 1: Prepare the Strawberry Powder

Start by blitzing the freeze-dried strawberries into an incredibly fine powder using a food processor. This step is key as it ensures your filling will have a silky texture with the full punch of strawberry flavor—no crunchy bits here!

Step 2: Mix the Filling

In a medium-sized bowl, combine the strawberry powder with sweetened condensed coconut milk, vanilla extract, and a tiny pinch of salt. Stir until the mixture is smooth and homogenous. At this point, pop it into the fridge for about 30 to 45 minutes; chilling firms it up just enough to shape later without being too sticky.

Step 3: Shape the Filling

Once chilled, scoop the creamy mixture and roll it gently into small balls or press it into chocolate molds if you have them on hand. Lay the shaped pieces on a parchment-lined tray and freeze for 20 to 30 minutes. This freezing prevents melting when you dip them into chocolate, so don’t skip this step!

Step 4: Melt the Chocolate

Gently melt your chocolate chips and coconut oil together until the mixture is smooth, glossy, and perfectly melted. You can do this carefully in the microwave with brief bursts or use a double boiler on the stove for greater control. Constant stirring will prevent burning and keep the chocolate silky.

Step 5: Coat the Chocolates

Dip each frozen strawberry cream ball into the melted chocolate, using a fork or dipping tool to lift and let excess chocolate drip off. Place the coated chocolates back onto your parchment-lined tray. This step is pure satisfaction as the luscious cream filling gets blanketed in that beautiful chocolate shell.

Step 6: Chill to Set

Pop the tray into the refrigerator for 10 to 15 minutes until the chocolate hardens into a glossy shell. Your Easy Homemade Strawberry Cream Chocolates (No-Bake Fruit-Filled Candy) Recipe is now ready to delight your taste buds!

How to Serve Easy Homemade Strawberry Cream Chocolates (No-Bake Fruit-Filled Candy) Recipe

Garnishes

Enhance your homemade chocolates by lightly dusting them with freeze-dried strawberry powder for an extra burst of color and flavor. You could also sprinkle a pinch of sea salt or edible gold flakes for an elegant touch that makes the treats even more eye-catching.

Side Dishes

These chocolates pair beautifully with a glass of sparkling rosé or a robust cup of coffee or tea. For a fun twist, serve them alongside fresh berries or a simple vanilla bean ice cream, transforming your dessert plate into a gourmet experience.

Creative Ways to Present

Think beyond the box: place your chocolates in mini paper cups or on decorative trays surrounded by rose petals or shredded colored tissue paper. They make stellar gifts too—wrap them in cellophane tied with a ribbon for a personal, handmade feel that will wow any recipient.

Make Ahead and Storage

Storing Leftovers

These chocolates are best kept in an airtight container in the refrigerator, where they stay fresh and maintain their texture for up to one week. Keeping them cool ensures the cream stays firm and the chocolate shell preserves its crisp snap.

Freezing

You can freeze these chocolates if you want to enjoy them later or prepare them in advance. Store them in a single layer on a parchment-lined tray, freeze until solid, and then transfer them to a freezer-safe container or bag. They’ll keep nicely for 1 to 2 months—just thaw in the refrigerator before serving.

Reheating

Since these are no-bake chocolates, you don’t need to reheat them, but if they soften too much, simply refrigerate again until firm. Avoid exposing them to heat as the cream filling is delicate and the chocolate coating can easily soften or melt.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries contain moisture, which can make the filling too wet and affect the texture. Freeze-dried strawberries are essential here because they offer concentrated flavor without extra liquid, perfect for that smooth consistency.

Is this recipe vegan-friendly?

Absolutely! Use dairy-free chocolate chips and sweetened condensed coconut milk to keep it fully vegan. The recipe naturally avoids animal products, making it a wonderful treat for vegan diets.

How long will these chocolates last if refrigerated?

Stored properly in the refrigerator in an airtight container, these chocolates maintain their freshness and texture for up to one week. After that, the filling may begin to soften, so enjoy them sooner rather than later.

Can I customize the filling with other freeze-dried fruits?

Yes! Feel free to experiment with other freeze-dried fruits like raspberries or blueberries. Each will add its unique flavor twist, just keep the proportions the same for best results.

What if I don’t have a food processor?

No worries! You can crush freeze-dried strawberries using a rolling pin or spice grinder to achieve a fine powder. Just make sure to be thorough so the texture remains smooth in the filling.

Final Thoughts

Making the Easy Homemade Strawberry Cream Chocolates (No-Bake Fruit-Filled Candy) Recipe is like a little celebration of flavors and textures in every bite. It’s a wonderfully simple recipe that feels indulgent and special at the same time. Whether you’re gifting them or sneaking a few for yourself, these chocolates are bound to become a beloved treat in your repertoire. So go ahead, roll up your sleeves, and make your kitchen smell like strawberry and chocolate heaven!

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