If you’re craving a deliciously unique twist on a classic sandwich, look no further than this Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe. Every bite bursts with tender, juicy chicken soaked in a perfectly balanced marinade of savory, sweet, and spicy flavors, complemented by a crisp, tangy cabbage slaw that adds a refreshing crunch. This recipe effortlessly combines vibrant Korean flavors with the comfort of a handheld meal, creating the ultimate sandwich that will quickly become your new favorite weeknight dinner or crowd-pleasing lunch option.

Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe lies in its simple, fresh ingredients that come together to create a harmony of taste, texture, and color. Each component is carefully chosen to balance bold flavors and satisfying crunch.

1 lb Boneless Skinless Chicken Thighs: Juicy and tender, these thighs soak up the marinade beautifully.
¼ cup Soy Sauce (low-sodium recommended): Provides savory depth without overpowering.
2 tablespoons Brown Sugar: Adds subtle sweetness to balance the tang and spice.
2 tablespoons Honey: A natural sweetener that enhances the glaze and caramelization.
2 tablespoons Gochujang: This Korean chili paste lends a mild heat and rich umami flavor.
2 tablespoons Rice Vinegar: Adds a bright, tangy punch to brighten the marinade and slaw dressing.
1 tablespoon Sesame Oil: Infuses a nutty aroma that is signature in Korean cuisine.
4 cloves Garlic (finely minced): Essential for a savory kick and aroma.
1 inch Fresh Ginger (grated): Adds warmth and complexity to the flavor profile.
2 cups Shredded Green and Red Cabbage: Crunchy and colorful, it’s the perfect base for the zesty slaw.
1 cup Julienned Carrot: Brightens the slaw with sweetness and texture.
½ cup Mayonnaise (or Greek yogurt for a lighter option): Creates a creamy, tangy dressing for the slaw.
1 tablespoon Sugar: Balances the tartness in the slaw dressing.
4 Brioche or Potato Sandwich Buns: Soft and buttery, ideal for toasting and holding all the delicious fillings.
2 tablespoons Butter: Used for toasting buns to a golden perfection.

How to Make Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe

Step 1: Marinate the Chicken

Start by whisking together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a large bowl. This marinade is the heart of the Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe, delivering layers of sweet, spicy, and savory flavor. Add the chicken thighs and thoroughly coat them. Cover and let marinate for at least 20 minutes at room temperature or for up to 2 hours in the fridge for maximum flavor infusion.

Step 2: Prepare the Zesty Cabbage Slaw

While the chicken marinates, toss shredded green and red cabbage with julienned carrot in a large bowl. In a separate small bowl, whisk mayonnaise, rice vinegar, sugar, salt, and pepper together until smooth. Drizzle this creamy dressing over the cabbage mixture and toss everything well. Cover and chill the slaw in the fridge for at least 15 minutes to let the flavors meld and the cabbage soften just enough to stay crisp but tender.

Step 3: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess drip off so it doesn’t burn during cooking. Cook the chicken for about 6 to 7 minutes per side until it reaches an internal temperature of 165°F (74°C). After cooking, allow the chicken to rest for a few minutes before slicing it thinly to retain all the juicy goodness.

Step 4: Toast the Buns

Butter the cut sides of your brioche or potato buns and toast them in a non-stick skillet over medium heat until they turn a beautiful golden brown. This toasting step adds flavor complexity and a satisfying crunch to every bite of the sandwich.

Step 5: Assemble the Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe

Place sliced chicken on the bottom bun, and if you love that extra punch, drizzle a bit of reserved marinade over it for added moisture and flavor. Top generously with the chilled cabbage slaw, then crown your masterpiece with the top bun. Every bite offers a delicious combination of juicy chicken, spicy-sweet glaze, and refreshing slaw crunch.

How to Serve Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe

Garnishes

For a final touch, sprinkle some toasted sesame seeds or thinly sliced green onions on top. These garnishes add a subtle crunch and fresh, nutty notes that complement the rich flavors. A few fresh cilantro leaves can also brighten each bite if you enjoy a herby pop.

Side Dishes

This sandwich pairs wonderfully with simple sides like sweet potato fries, crispy pickles, or kimchi for an extra Korean flair. A refreshing cucumber salad or steamed edamame also works beautifully to lighten the meal while keeping it vibrant and balanced.

Creative Ways to Present

Try stacking these sandwiches into mini sliders for a fun appetizer option at your next gathering. You can also create an open-faced version, layering the chicken and slaw on toasted bread and garnishing with scallions for a stylish presentation that lets the fresh ingredients shine.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and slaw can be stored separately in airtight containers in the refrigerator for up to 3 days. Keep the buns separate if possible to prevent them from becoming soggy.

Freezing

The marinated, uncooked chicken thighs freeze well for up to one month. Freeze them in a sealed bag or container, then thaw overnight in the fridge before cooking. Avoid freezing the slaw or buns as their textures change after thawing.

Reheating

Reheat sliced chicken gently in a skillet over low heat or in the microwave with a damp paper towel to retain moisture. Toast the buns again before assembling for the best texture. Serve the slaw cold for that perfect zesty crunch.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well if you prefer leaner meat, but thighs deliver more juiciness and flavor, making them ideal for this Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe.

How spicy is the sandwich?

The spice comes mainly from the gochujang, which has a mild to medium heat. You can adjust the amount based on your heat preference—add less for a milder flavor or more if you love a good kick.

Is there a vegetarian alternative?

Yes! You can substitute the chicken with grilled tofu or tempeh marinated in the same sauce. The slaw remains the same and keeps that fresh crunch and tang.

Can I prepare the slaw without mayonnaise?

Definitely. Greek yogurt is a fantastic lighter substitute that still creates a creamy, tangy dressing, or you can use avocado mayo if you prefer a dairy-free option.

How do I store the leftover marinade?

If you want to use the marinade as a sauce, reserve a small portion before adding the raw chicken to avoid contamination. You can warm it gently on the stove to serve as a drizzle on the finished sandwich.

Final Thoughts

This Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe is the kind of dish that excites your taste buds while feeling like a comforting hug in sandwich form. It’s easy enough for a weeknight dinner yet impressive enough to serve when friends drop by. I truly hope you give this flavorful combination a try and watch it become one of your kitchen favorites, bringing that perfect balance of Korean-inspired zest and classic sandwich charm to your table.

Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Recipe