Bakers Square Candy Cane Pie Recipe

If there’s one dessert that captures the spirit of the holiday season with every bite, it has to be the Bakers Square Candy Cane Pie Recipe. This delightfully creamy and minty pie blends a luscious cream cheese filling with the nostalgic crunch of peppermint candy canes, all nestled in a rich chocolate cookie crust. Whether you’re serving it at a festive gathering or craving a sweet treat that feels like a warm holiday hug, this recipe brings joy and flavor that everyone will adore.

this Recipe

Ingredients You’ll Need

All the ingredients for the Bakers Square Candy Cane Pie Recipe are wonderfully simple, yet each one plays a vital role in building that unforgettable taste and texture. From the chocolate cookie crumbs that create a perfectly crunchy base to the creamy filling kissed with peppermint, every element is essential.

• Chocolate sandwich cookies: These form the rich, chocolaty crust that balances the minty filling perfectly.
• Unsalted butter melted: Helps bind the cookie crumbs together for a sturdy, buttery crust.
• Cream cheese softened: The smooth, velvety heart of the pie giving it richness and tang.
• Powdered sugar: Sweetens the filling without gritty texture, keeping it silky smooth.
• Peppermint extract: Adds that unmistakable festive mint flavor that defines this pie.
• Heavy cream: Whipped to stiff peaks to lend lightness and fluffy texture to the filling.
• Crushed candy canes: Provides crunchy bursts of peppermint throughout the creamy filling.
• Whipped topping: For that final layer of light, sweet topping and decorative touch.
• Additional candy canes for garnish (optional): To add extra sparkle and peppermint charm at serving.

How to Make Bakers Square Candy Cane Pie Recipe

Step 1: Prepare the Crust

Start by crushing the chocolate sandwich cookies into fine crumbs. You can use a food processor or place the cookies in a zip-top bag and crush them gently with a rolling pin—whichever you prefer. Then, mix these crumbs with the melted butter until every bit is evenly coated and ready to form the crust.

Step 2: Press into Pan

Press the cookie crumb mixture firmly into the bottom and up the sides of a springform pan using the back of a spoon or your fingers. You want the crust to be even and compact to hold the filling beautifully. Pop it into the refrigerator to chill while you prepare the filling—that cooling step is key to a perfect pie!

Step 3: Make the Filling

In a large bowl, whip the softened cream cheese until it becomes silky smooth. Add the powdered sugar and peppermint extract, blending everything until the mixture is perfectly combined and creamy. Next, whisk the heavy cream in a separate bowl to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated and fluffy. Finally, fold in the crushed candy canes, saving a little to sprinkle on top when you serve.

Step 4: Fill the Crust

Take the chilled crust out of the fridge and carefully spoon the filling over it. Spread the mixture evenly with a spatula to create a smooth top. This is where your pie really starts looking like a showstopper.

Step 5: Chill

Cover the pie tightly with plastic wrap or aluminum foil, then return it to the refrigerator for at least four hours. This chilling time lets the filling set perfectly so that every slice holds its shape and each forkful melts in your mouth.

Step 6: Garnish and Serve

Once your Bakers Square Candy Cane Pie Recipe is nicely set, gently remove it from the springform pan. Top with whipped topping and sprinkle with the reserved crushed candy canes for a festive, colorful finish. Slice with a sharp knife and serve chilled to keep that refreshing peppermint flavor front and center.

How to Serve Bakers Square Candy Cane Pie Recipe

Garnishes

The magic of serving this pie is all in the details. Fresh whipped topping and a generous sprinkle of crushed candy canes add not only visual appeal but also an extra burst of crunch and peppermint flavor. You can also add a few whole mini candy canes along the edges for a whimsical touch.

Side Dishes

Pair this dessert with simple sides that won’t compete with its flavors. A hot cup of cocoa or a creamy latte makes a perfect companion. You might also enjoy it alongside fresh berries or a light citrus salad to balance the richness with a bit of brightness.

Creative Ways to Present

For a special occasion, serve the pie in clear glass dishes or individual parfait glasses layered with whipped cream and crushed candy cane crumbs. Another fun idea is to create mini versions using a muffin tin with the same crust and filling—perfect for parties!

Make Ahead and Storage

Storing Leftovers

Leftover Bakers Square Candy Cane Pie Recipe stays fresh in the refrigerator for up to three days when covered tightly with plastic wrap or stored in an airtight container. This keeps the crust from softening and preserves the creamy texture.

Freezing

If you want to keep the pie longer, it freezes beautifully. Wrap it well in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator for the best texture and flavor.

Reheating

This pie is best served chilled, so reheating is not recommended. Instead, just let any frozen pie slices thaw completely in the fridge, and they’ll taste just as delightful as freshly made.

FAQs

Can I use regular peppermint instead of crushed candy canes?

While regular peppermint candies can work, crushed candy canes offer that perfect crunch and authentic holiday peppermint flavor which enhances the pie’s texture and taste beautifully.

What type of cream cheese is best for this recipe?

Use full-fat cream cheese that is softened to room temperature for the smoothest, creamiest filling. Avoid whipped or reduced-fat varieties as they can affect the texture.

Can I make this pie without a springform pan?

It’s possible, but a springform pan makes removing the pie much easier and ensures the crust and filling stay intact. If you don’t have one, you might want to line a regular pie dish with parchment for easier removal.

How strong is the peppermint flavor?

The peppermint extract combined with the crushed candy canes gives a refreshing and moderately strong mint flavor that really brightens the creamy filling, making it festive without overpowering.

Is this pie suitable for kids?

Absolutely! Kids love the sweet, creamy texture mixed with the fun crunch of candy canes. Just keep an eye on the peppermint intensity, and adjust the extract slightly if you want it milder.

Final Thoughts

The Bakers Square Candy Cane Pie Recipe truly embodies the joy and flavor of the holiday season. It’s a fun and impressive dessert that’s surprisingly easy to make, perfect for sharing with friends and family. So don’t hesitate—grab those simple ingredients and dive into this deliciously festive treat. You’ll be glad you did!

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