Creamy White Chicken Lasagna Soup

If you are craving something cozy, flavorful, and a little bit unexpected, this Creamy White Chicken Lasagna Soup is exactly what you need. Imagine the comforting, cheesy goodness of lasagna captured in a warm, soul-satisfying bowl of soup. This recipe combines tender chunks of chicken, earthy mushrooms, vibrant sun-dried tomatoes, and fresh kale all swimming in a rich, creamy broth layered with the delightful melty texture of Jarlsberg cheese. It’s a celebration of those classic Italian dinner flavors with a lighter, more playful twist that feels like a big, warm hug.

this Recipe

Ingredients You’ll Need

This Creamy White Chicken Lasagna Soup feels special but is wonderfully approachable thanks to simple, everyday ingredients. Each component plays its part—from the buttery sautéed onions to the hearty kale, and the lasagna noodles that bring everything together with familiar, comforting texture.

• Lasagna noodles: Breaking them into pieces creates that perfect chew and lets them soak up the broth beautifully.
• Salted butter: Adds a rich, silky base for sautéing and deepens the soup’s flavor.
• Yellow onion: Provides sweetness and aromatic depth once softened.
• Baby Bella mushrooms: Bring an earthy, meaty texture and umami richness to every spoonful.
• Garlic cloves: Infuse the soup with a fragrant pungency that wakes up the entire dish.
• Sun-dried tomatoes: Add a tangy burst of umami sophistication and vibrant color.
• De-stemmed kale: Introduces freshness and a bit of bite, balancing the creamy broth.
• Chicken breast: The heart of the soup, tender pieces add protein and substance.
• Italian seasoning: A blend that ties all the Italian-inspired flavors together harmoniously.
• Salt and black pepper: Essential for seasoning and bringing out the natural flavors.
• Chicken stock: The hearty, flavorful liquid foundation that elevates everything.
• Heavy cream: Responsible for the luscious, silky mouthfeel that defines this soup.
• Jarlsberg cheese: This mild, nutty cheese melts beautifully, making the dish irresistibly creamy.

How to Make Creamy White Chicken Lasagna Soup

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Toss in the lasagna noodles broken into pieces and cook according to package directions until just al dente. Drain the noodles and set them aside. This step ensures your noodles hold their shape and texture when added later into the soup.

Step 2: Sauté the Aromatics and Mushrooms

In a large stockpot over medium-high heat, melt the salted butter. Add the chopped yellow onion and sauté for about 3 minutes until soft and translucent. Next, add the chopped baby Bella mushrooms and continue cooking for 5 to 10 minutes until they release their moisture and become tender. This base builds a flavorful, earthy backbone for your soup.

Step 3: Add Garlic, Sun-Dried Tomatoes, and Kale

Mix in the minced garlic, chopped sun-dried tomatoes, and kale. Sauté for another two minutes, letting the kale slightly wilt and all the ingredients mingle. These layers bring brightness and texture contrast to your dish.

Step 4: Cook the Chicken and Add Seasonings

Add the diced chicken breast along with Italian seasoning, salt, and black pepper. Pour in the chicken stock and bring everything to a low boil. This gentle simmer will cook the chicken through while marrying all the flavors together.

Step 5: Simmer Until Done

Allow the soup to simmer for about 15 minutes, checking that the chicken pieces are fully cooked and tender. The slow simmer deepens the flavors and softens the vegetables perfectly.

Step 6: Stir in Cream and Cheese

Pour in the heavy cream and half of the grated Jarlsberg cheese, stirring until the cheese melts and the soup turns creamy and luscious. This step is what makes the soup irresistibly rich and satisfying—true to its name, Creamy White Chicken Lasagna Soup.

Step 7: Combine with Noodles and Serve

If you’re enjoying the whole pot immediately, add all the cooked lasagna noodles to the soup and stir gently to combine. Serve hot with the remaining Jarlsberg sprinkled on top. If saving some for later, ladle soup into bowls and add noodles individually to keep their texture intact until served.

How to Serve Creamy White Chicken Lasagna Soup

Garnishes

Garnishes elevate this soup from simple to stunning. Dollops of ricotta cheese add a tangy creaminess, while a generous sprinkle of grated Parmesan provides savory sharpness. Freshly chopped Italian parsley brings a burst of color and freshness, and if you like a bit of heat, a pinch of red pepper flakes will do the trick.

Side Dishes

This soup stands wonderfully on its own but also pairs beautifully with a warm, crusty bread to soak up all the creamy goodness. A simple green salad with a light vinaigrette balances the richness, and garlic breadsticks are a fun, indulgent complement.

Creative Ways to Present

For a fun twist, serve this soup in small mason jars for an appetizer or party snack. Layer soup, noodles, and cheese for a visual treat. Alternatively, top each bowl with crispy sage leaves or a drizzle of herb-infused olive oil to add a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To preserve the best texture, store the noodles separately if possible, and add them to individual servings when reheating.

Freezing

You can freeze the soup without noodles for up to 3 months. Freeze in portion-sized containers to make thawing and reheating easy. Avoid freezing the heavy cream if possible, as it can sometimes separate; add fresh cream when reheating if desired.

Reheating

Reheat gently on the stovetop over low heat, stirring often to re-incorporate the cream and melt any separated cheese back in. If noodles were stored separately, add them to the hot soup just before serving to maintain their texture.

FAQs

Can I use a different type of cheese instead of Jarlsberg?

Absolutely! While Jarlsberg melts beautifully and adds a unique nutty flavor, you can substitute with mozzarella, fontina, or even provolone for a similar creamy effect. Each cheese will give a slightly different flavor profile, so feel free to experiment.

Is there a way to make this soup lighter?

Yes, you can use half-and-half or whole milk instead of heavy cream for a lighter option, though it won’t be quite as rich. Also, consider using boneless skinless chicken thighs for extra moisture and flavor without added fat.

Can I make this recipe vegetarian?

To make a vegetarian version, substitute the chicken with hearty veggies like cauliflower florets or white beans, and use vegetable stock instead of chicken stock. The mushrooms and sun-dried tomatoes add plenty of umami to keep the soup flavorful.

Why do I add the noodles separately when storing leftovers?

Adding noodles separately helps prevent them from becoming mushy or overly absorbing the broth during storage. This way, they retain their delightful texture when you reheat and enjoy the soup later.

How long does it take to make this soup from start to finish?

This Creamy White Chicken Lasagna Soup can be made in about 45 minutes to an hour, depending on your chopping speed. It’s a perfect weeknight meal that feels like a special occasion without a long wait.

Final Thoughts

There’s something incredibly satisfying about savoring a bowl of Creamy White Chicken Lasagna Soup. It offers all the cozy familiarity of lasagna with the ease and comfort of a warm soup that you can whip up on any busy day. Give it a try, and I guarantee this recipe will become one of your go-to favorites for chilly evenings or whenever you need a little extra deliciousness in your life.

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