If you have a soft spot for pancakes that feel like a sweet morning hug, this Strawberry Milk Pancakes Recipe is about to become your new favorite. Imagine fluffy stacks infused with the subtle, fruity charm of strawberry milk that adds a splash of color and a hint of sweetness to every bite. These pancakes aren’t just cute and tasty; they come together quickly with simple kitchen staples, making them perfect for busy mornings or whenever you need a warm treat that feels special.
Ingredients You’ll Need
The magic of this Strawberry Milk Pancakes Recipe lies in its straightforward ingredients. Each plays a crucial role, from creating that pillowy pancake texture to delivering a gentle strawberry sweetness that turns an ordinary breakfast into something memorable.
- Strawberry milk: This is the star liquid providing moisture and a delicate, fruity flavor that makes the pancakes stand out.
- Large egg: Acts as a binder to hold everything together while adding richness.
- Salted butter, melted: Adds a creamy richness and a subtle salty balance that enhances the sweetness.
- All-purpose flour: The base of the batter, contributing structure and tenderness.
- Granulated sugar: Just enough to sweeten the batter without overpowering the strawberry notes.
- Baking soda: Helps the pancakes rise and become light and airy.
- Baking powder: Works with the baking soda for the perfect fluffy texture.
- Salt: Enhances all the flavors and balances the sweetness beautifully.
How to Make Strawberry Milk Pancakes Recipe
Step 1: Mix the Wet Ingredients
Start by combining the strawberry milk, egg, and melted butter in a medium bowl. This mixture brings the fruity flavor to life while providing the moisture needed to create those soft, tender pancakes.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. This combination ensures your pancakes will rise perfectly and have that gentle sweetness that pairs beautifully with the strawberry milk.
Step 3: Blend Until Smooth
Gradually add the dry ingredients to the wet mixture, stirring just until smooth. Be careful not to overmix; a few small lumps are totally okay and will help keep the pancakes tender.
Step 4: Cook to Fluffy Perfection
Heat a skillet over medium heat and lightly spray it with cooking spray. Scoop about a 1/4 cup of batter for each pancake onto the skillet. Once bubbles start to appear on the surface, carefully flip them and cook for another 1-2 minutes until golden and fluffy. Repeat with the remaining batter and get ready to enjoy!
How to Serve Strawberry Milk Pancakes Recipe
Garnishes
These pancakes are like a canvas for fresh, colorful toppings. Think fresh strawberry slices to double down on that fruity flair, a dollop of whipped cream for a dreamy texture, or a drizzle of maple syrup that adds a traditional sweetness with a delicious twist.
Side Dishes
For a complete breakfast experience, serve these pancakes alongside crispy bacon or fluffy scrambled eggs. If you want to keep things vegetarian, fresh fruit salad or a small bowl of yogurt with honey complements the pancakes beautifully and keeps the meal balanced.
Creative Ways to Present
Try stacking the pancakes high, layering between with strawberry jam or mascarpone cheese for a bakery-style treat. For a fun twist, sprinkle some powdered sugar on top or scatter edible rose petals for an elegant brunch vibe that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have pancakes left over (though probably not for long), store them in an airtight container in the fridge for up to 2 days. Place parchment paper between layers to keep them from sticking together and maintaining their fluffiness.
Freezing
For longer storage, arrange cooled pancakes in a single layer on a baking sheet and freeze until solid. Then stack them separated by parchment paper in a freezer-safe container or bag. This way, you can have your Strawberry Milk Pancakes Recipe ready whenever a pancake craving hits.
Reheating
To reheat, gently warm the pancakes in a toaster or microwave. If you prefer crisp edges, popping them in a hot skillet for a minute on each side revives that fresh-off-the-griddle texture.
FAQs
Can I use regular milk instead of strawberry milk?
Absolutely! Using regular milk will still produce fluffy pancakes, but adding a bit of strawberry syrup or fresh mashed strawberries can help replicate that lovely strawberry flavor found in the original recipe.
How do I make strawberry milk at home?
It’s easy! Just mix cold milk with strawberry syrup or puree fresh strawberries and strain out the solids. Sweeten to your taste and you’re ready to use it in the pancake batter for that authentic flavor.
Can I make this recipe dairy-free?
Yes, swap the dairy butter with a plant-based alternative and use your favorite non-dairy milk mixed with strawberry flavor or syrup. The pancakes might be slightly different in texture but just as delicious.
What if I don’t have baking soda?
Baking soda helps create fluffiness, but if you don’t have it, you can increase the baking powder slightly. Keep in mind the rise and texture might be a bit less airy.
How do I keep pancakes soft after cooking?
Keeping cooked pancakes covered loosely with foil or a clean kitchen towel helps trap steam and keeps them soft until you’re ready to serve. Avoid stacking them immediately on a plate uncovered, as this can cause them to dry out.
Final Thoughts
Trying this Strawberry Milk Pancakes Recipe means you’re in for a delightful breakfast that combines simple ingredients with a fun twist of flavor. Whether you’re making these for yourself, your family, or friends, the fluffy texture and gentle strawberry notes will brighten any morning and leave everyone asking for seconds. Go ahead, whip up a batch—you deserve that special breakfast treat!
Print
Strawberry Milk Pancakes Recipe
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Milk Pancakes are a delightful and quick breakfast option that combines the sweetness of strawberry milk with a fluffy pancake texture. These soft and airy pancakes are perfect for a cozy morning treat, made with simple ingredients and ready in just 20 minutes.
Ingredients
Wet Ingredients
- 3/4 cup strawberry milk
- 1 large egg
- 2 Tbsp salted butter, melted
Dry Ingredients
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Prepare Wet Ingredients: In a medium bowl, whisk together the strawberry milk, egg, and melted salted butter until fully combined.
- Prepare Dry Ingredients: In a separate bowl, sift or mix together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt to ensure even distribution of the leavening agents.
- Combine Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently and continuously until the batter is smooth with no lumps, taking care not to overmix.
- Heat and Prepare Skillet: Preheat a skillet or frying pan over medium heat and spray lightly with cooking spray to prevent sticking.
- Cook Pancakes: Using a 1/4 cup measure, pour batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip the pancake carefully and cook the other side until golden and cooked through, about another 1-2 minutes.
- Serve: Remove pancakes from heat and serve warm with your choice of syrup, fresh strawberries, or additional toppings.
Notes
- For extra strawberry flavor, consider serving with fresh strawberries or a strawberry syrup.
- Do not overmix the batter to keep the pancakes light and fluffy.
- Adjust heat as needed to avoid burning the pancakes before they are cooked through.
- You can substitute salted butter with unsalted and add a pinch more salt if preferred.
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