If you are craving a dessert that perfectly balances nutty richness and moist tenderness, look no further than the Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe. This Southern classic brings together a buttery pecan-infused cake topped generously with a luscious praline glaze that melts in your mouth, making it an unforgettable treat for family gatherings or cozy weekend indulgences. The harmony of textures and flavors is what makes this recipe truly shine, delivering a slice of Southern comfort that you’ll want to bake again and again.

Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simplicity and the quality of every ingredient. Each one plays a crucial role in achieving that perfectly moist texture, nutty flavor, and glossy, sweet finish that defines the Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe.

Unsalted butter (for cake and topping): Adds richness and moistness to the cake, while giving the praline glaze its creamy texture.
Granulated sugar: Sweetens the cake and helps create a light, airy crumb.
Eggs: Provide structure and help the cake rise beautifully.
Vanilla extract: Offers a warm aroma and enhances all the flavors.
All-purpose flour: The foundation for the cake, providing the perfect balance of softness and stability.
Baking powder and baking soda: Leavening agents that ensure the cake is tender and rises evenly.
Salt: Enhances overall flavor and balances sweetness.
Buttermilk: Adds moisture and tenderness, also lending a subtle tang to balance the sweetness.
Chopped pecans (cake and topping): Infuses the cake with crunch and authentic Southern flavor.
Light brown sugar: Used in the topping to give that characteristic caramel depth.
Heavy cream: Creates a rich, smooth praline glaze that sets perfectly on the cake.
Powdered sugar: Sweetens and thickens the praline topping for that signature glossy finish.

How to Make Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and preparing a 13×9-inch baking pan with butter and flour to ensure easy removal later. In a large bowl, cream together your softened butter and granulated sugar until light and fluffy—this is the key to a tender texture. Then, add eggs one at a time, mixing thoroughly between each addition, followed by vanilla extract. Separately, whisk all your dry ingredients—flour, baking powder, baking soda, and salt—before alternating them with buttermilk into the wet mixture. Gently fold in the chopped pecans to distribute nutty goodness throughout the batter.

Step 2: Bake With Care

Pour your luscious batter evenly into the prepared pan and pop it into the oven. Bake for about 30 to 35 minutes until a toothpick inserted in the center emerges clean. Nothing beats the anticipation of this heavenly aroma filling your kitchen! Allow the cake to cool completely in the pan on a rack before moving on to the fun part: making the praline glaze.

Step 3: Make the Praline Topping

In a saucepan over medium heat, melt butter and stir in brown sugar and heavy cream. Keep whisking until the mixture reaches a boil, then let it bubble for exactly one minute to develop that irresistible caramel flavor. Remove from heat and stir in vanilla extract. Gradually whisk in powdered sugar to create a smooth, thick glaze. Finally, fold in your chopped pecans for that classic Southern crunch.

Step 4: Assemble Your Masterpiece

Once your cake has fully cooled, pour the decadent praline glaze evenly across the top. Use a spatula or the back of a spoon to spread it nicely so every bite promises a perfect balance of moist cake and sweet, nutty frosting. Let it rest for at least 10 minutes to allow the glaze to set before slicing. This part always feels like the sweetest reward.

How to Serve Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe

Garnishes

To elevate this Southern classic, sprinkle a few extra chopped pecans or even a pinch of flaky sea salt on top just before serving. A dusting of powdered sugar adds a charming, snow-kissed finish perfect for holiday tables. For a twist, try a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to complement the warm, buttery notes.

Side Dishes

This cake pairs beautifully with simple sides like a cup of freshly brewed coffee or a cold glass of sweet tea to balance sweetness with refreshing bitterness. For more indulgence, serve alongside a warm fruit compote—think spiced apples or pears—which adds a fruity contrast and extra dimension to the pecan flavor.

Creative Ways to Present

Serve this cake in rustic style right from the pan to enjoy that charming Southern hospitality vibe. Alternatively, cut into neat, uniform squares and arrange on a decorative platter garnished with pecan halves and edible flowers for special occasions. For kids or the young at heart, try layering small cake cubes with whipped cream and praline sauce in individual glasses for an elegant parfait twist.

Make Ahead and Storage

Storing Leftovers

This cake stays moist and flavorful when stored in an airtight container at room temperature for up to 3 days. If your kitchen feels warm, popping it into the fridge protects the praline glaze and maintains freshness, though you may want to let it come to room temperature before serving for optimal softness.

Freezing

Freeze leftover cake by wrapping tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and bring to room temperature or gently warm before serving to revive that fresh-baked mouthfeel.

Reheating

To warm up slices, use a microwave in 15-second intervals until just warmed through, or gently heat in a low-temperature oven (around 300°F) covered with foil to avoid drying out. This will restore that soft, moist texture and make that praline glaze beautifully sticky and indulgent once more.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk plus a tablespoon of lemon juice or vinegar to mimic the acidity that tenderizes the cake and adds subtle tang, keeping the texture soft and flavorful.

What type of pecans should I use?

Fresh, raw pecans work best. Toasting them lightly before chopping enhances their flavor but be careful not to over-toast as it can add bitterness. Using shelled, unsalted pecans preserves the perfect nutty balance.

Can I make the praline glaze ahead of time?

Absolutely! You can prepare the praline glaze a day ahead and store it in the fridge. Before spreading, warm it slightly on the stove or in the microwave and stir until smooth for easy pouring.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake after 30 minutes. If it comes out clean or with a few moist crumbs clinging to it, the cake is perfect. Avoid overbaking to keep it moist.

Can I add other flavors or spices to this recipe?

Definitely! A pinch of cinnamon, nutmeg, or pumpkin spice in the batter adds a lovely warmth. For a chocolate twist, swirl melted chocolate into the batter or drizzle over the praline glaze for an extra indulgence.

Final Thoughts

The Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe is one of those magical desserts that feel like a warm hug from the South. With its buttery pecan flavor and sticky sweet praline topping, it brings a joyous simplicity to your kitchen that’s hard to beat. Once you try this recipe, you’ll understand why it’s a beloved classic that everyone will be asking you to make again. So grab your mixer, gather your ingredients, and get ready to treat yourself and your loved ones to this unforgettable Southern delight!

Southern Pecan Sheet Cake with Praline Glaze – Easy & Moist Recipe