White Chocolate Raspberry Yule Log – Festive Holiday Cake

If you’re looking to wow your holiday guests with something truly unforgettable, the White Chocolate Raspberry Yule Log – Festive Holiday Cake is your absolute go-to. This stunning dessert brings together a light, airy sponge cake wrapped around a sensationally creamy white chocolate and mascarpone filling, perfectly balanced by a vibrant swirl of tart raspberry sauce. It’s elegant, indulgent, and just the right touch of whimsy to brighten up any festive table. Every bite offers a delightful contrast of textures and flavors that make it not just a dessert, but a celebration in itself.

this Recipe

Ingredients You’ll Need

These ingredients are simple yet thoughtfully chosen to create a harmonious blend of flavors and textures. Each one plays a vital role in giving the White Chocolate Raspberry Yule Log – Festive Holiday Cake its lightness, creaminess, and that irresistible holiday charm.

• 4 large eggs, separated: Essential for the sponge’s airy and tender texture by whipping the yolks and whites separately.
• ½ cup granulated sugar: Sweetens the sponge and the raspberry sauce, balancing tartness beautifully.
• 1 cup all-purpose flour: Provides structure and a soft crumb for the roll.
• 1 tsp baking powder: Helps the sponge rise just enough to stay light and fluffy.
• ¼ tsp salt: Enhances all the other flavors subtly.
• 1 tsp vanilla extract: Adds warm, aromatic depth to both the sponge and filling.
• ¼ cup whole milk: Keeps the sponge moist and tender.
• 2 tbsp melted butter: Offers richness without weighing down the cake.
• 8 oz white chocolate, chopped: Melts into the filling, giving it that luscious, creamy sweetness.
• ½ cup heavy cream (for melting chocolate): Ensures the chocolate coats smoothly, creating a silkier mousse.
• 8 oz mascarpone cheese or cream cheese, softened: The star of the filling’s creamy texture and subtle tang.
• ½ cup powdered sugar: Sweetens the filling without graininess.
• 1 tsp vanilla extract: Lifts the flavor of the filling with gentle sweetness.
• 1 cup fresh or frozen raspberries: For making the vibrant, tart sauce that cuts through the richness.
• 2 tbsp granulated sugar: Sweetens the raspberry sauce just right.
• 1 tbsp lemon juice: Adds brightness and balances the sweetness of the raspberry sauce.
• 1 tsp cornstarch (optional): Helps thicken the raspberry sauce for easy spreading.
• Optional decorations: Whipped cream, white chocolate ganache, fresh raspberries, white chocolate curls or shavings, and powdered sugar add festive finishing touches.

How to Make White Chocolate Raspberry Yule Log – Festive Holiday Cake

Step 1: Prepare the Sponge Cake

Start by preheating your oven to 350°F (175°C) and lining a 10×15-inch jelly-roll pan with parchment paper, leaving extra paper for easy lifting later. Beat the egg yolks with sugar until they become pale and thick—this is the foundation for a light sponge. Stir in vanilla, milk, and melted butter to add moisture and flavor. In a separate bowl, whip egg whites with a pinch of salt until soft peaks form, then gently fold them into the yolk mixture to retain airiness. Sift in the flour, baking powder, and salt, folding carefully to combine without deflating the batter. Spread evenly into the pan and bake for about 10–12 minutes until it springs back when touched.

Step 2: Roll the Sponge Cake

Once baked, immediately turn the warm cake onto a clean kitchen towel lightly dusted with powdered sugar. Peel away the parchment paper with care, then roll the cake up in the towel from the short end. This rolling while warm helps the sponge “remember” its rolled shape, making it easier to fill and roll again later. Let it cool completely while rolled to set the form.

Step 3: Make the Raspberry Sauce

Combine the raspberries, sugar, and lemon juice in a small saucepan and simmer gently for about 5 minutes, breaking down the berries to create a vibrant sauce. For a thicker consistency perfect for spreading, stir in cornstarch mixed with a touch of cold water and cook until slightly thickened. To avoid seeds in your final sauce, strain it through a fine sieve and let it cool.

Step 4: Create the White Chocolate Mascarpone Filling

Melt the white chocolate with heavy cream until smooth and glossy, then cool slightly to avoid melting the mascarpone. Beat the mascarpone cheese with powdered sugar and vanilla extract until creamy and fluffier, then gently fold in the melted white chocolate mixture. This luxurious filling is what makes the White Chocolate Raspberry Yule Log – Festive Holiday Cake feel decadently festive and smooth with every bite.

Step 5: Assemble the Yule Log

Carefully unroll the cooled sponge cake. Spread the white chocolate mascarpone filling evenly across the surface, then drizzle or spread the raspberry sauce on top. Roll the cake back up without the towel, sealing in the filling and sauce. Place the roll seam-side down on your serving platter for a neat presentation.

Step 6: Decorate Your Yule Log

Whether you prefer a simple dusting of powdered sugar or a more dramatic coating of whipped cream or white chocolate ganache, embellish your cake to your festive heart’s content. Fresh raspberries and white chocolate curls add pops of color and texture, transforming the log into a stunning centerpiece that’s almost too beautiful to eat.

How to Serve White Chocolate Raspberry Yule Log – Festive Holiday Cake

Garnishes

Adding garnishes like freshly whipped cream, delicate white chocolate shavings, and plump fresh raspberries makes the cake feel extra special. A gentle dusting of powdered sugar mimics a light snowfall, perfect for the holiday vibe. The garnishes not only enhance the look but also add layers of contrasting textures and sweetness, making every slice a festive experience.

Side Dishes

This cake pairs wonderfully with a simple cup of freshly brewed coffee or a light dessert wine like Moscato d’Asti. A small bowl of extra raspberry sauce or fresh berries on the side lets your guests scoop on a little extra tartness if they please. For a more indulgent holiday spread, serve alongside spiced nuts or shortbread cookies for crunch.

Creative Ways to Present

Presentation can elevate your White Chocolate Raspberry Yule Log – Festive Holiday Cake from stunning to unforgettable. Try placing it on a rustic wooden platter adorned with holly leaves or evergreen sprigs. For an elegant occasion, wrap the plate with a bright ribbon for gift-like charm. You might also slice individual portions and place them in decorative glass jars for a whimsical take on serving slices at a party.

Make Ahead and Storage

Storing Leftovers

This cake keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more as it rests, so leftovers are a treat in their own right. Just keep it covered to maintain moisture in the sponge and freshness in the filling.

Freezing

You can freeze the assembled yule log for up to a month. Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. When ready to enjoy, thaw it overnight in the fridge to preserve that perfect creamy texture and delicate sponge.

Reheating

Since this is a chilled dessert, reheating is not recommended as it could affect the texture of the filling. Instead, allow frozen or refrigerated slices to come to room temperature for 20–30 minutes before serving so the flavors open up and the filling softens slightly.

FAQs

Can I use frozen raspberries for the sauce?

Absolutely! Frozen raspberries work just as well as fresh ones for the sauce. Just thaw them slightly before cooking to help them break down faster and achieve that lovely tart flavor.

Is mascarpone cheese essential in the filling?

While mascarpone gives the filling its signature creamy texture and mild tang, cream cheese can be used as a substitute if necessary. The flavor will be slightly different but still delicious and smooth.

How do I prevent the sponge from cracking when rolling?

The key is to roll the sponge while it’s still warm, using a powdered-sugar-dusted towel. This helps it “set” the rolled shape without breaking. Also, be gentle when unrolling to add filling later.

Can I make this dessert gluten-free?

Yes! Replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it includes a binding agent like xanthan gum for the best sponge texture.

Can I prepare this dessert a day ahead?

Definitely. The White Chocolate Raspberry Yule Log – Festive Holiday Cake actually benefits from sitting overnight in the fridge, allowing the flavors to meld and the cake to set perfectly for slicing.

Final Thoughts

There’s something truly magical about creating a dessert that’s both a feast for the eyes and the palate, and this White Chocolate Raspberry Yule Log – Festive Holiday Cake nails it every time. It’s elegant without fuss, indulgent without heaviness, and festive with every forkful. I can’t wait for you to try this recipe and bring a little sweet holiday sparkle to your celebrations. Trust me, it’ll become a treasured tradition on your dessert table!

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