If you are dreaming of a tropical getaway right from your kitchen, the Decadent Hawaiian Guava Cake Recipe is your golden ticket. This cake combines the irresistible sweetness of guava nectar and the luscious creaminess of a whipped cream cheese layer, all nestled on a moist strawberry cake base. Topped with a glossy guava gel and toasted coconut flakes, this dessert is a vibrant celebration of Hawaiian flavors that delivers a refreshing burst of paradise in every bite. It’s a showstopper for any occasion and guaranteed to make you feel like you’ve escaped to sun-kissed shores without leaving your home.

Decadent Hawaiian Guava Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet essential ingredients will set you up for success, as each one plays a crucial role in creating the perfect balance of flavors and textures. From the fruity base to the creamy layers and gel topping, every component elevates this delightful cake.

Strawberry Cake Mix: Provides a moist and tender crumb that complements the guava’s tropical punch.
Guava Nectar or Juice: Adds authentic Hawaiian fruit flavor and moisture to both batter and glaze.
Large Eggs: Help bind the cake and add richness; room temperature ensures even mixing.
Coconut Oil: Brings a subtle coconut aroma and tender texture while being a healthier fat choice.
Cream Cheese: Creates a luscious, tangy layer that contrasts beautifully with the sweet cake.
Granulated Sugar: Sweetens the cream cheese layer and guava gel perfectly.
Vanilla Extract: Enhances the dessert’s complexity with warm, familiar notes.
Cool Whip: Lightens the cream cheese layer, adding a fluffy, airy texture.
Cornstarch: Thickens the guava glaze to a glossy finish without overpowering the fruit flavor.
Water (for slurry): Helps activate the cornstarch for the perfect gel consistency.
Sweetened Coconut Flakes (optional): Sprinkle on top for a delightful crunch and extra tropical flair.

How to Make Decadent Hawaiian Guava Cake Recipe

Step 1: Prepare Your Batter

Start by preheating your oven to 350°F and greasing a 13 x 9-inch baking dish with vegetable spray to prevent sticking. In a mixing bowl, combine the strawberry cake mix, guava juice, eggs, and melted coconut oil. Blend on low speed for 30 seconds, then scrape down the sides to ensure everything is well incorporated. Switch to medium-high and beat for 2 full minutes until the mixture is smooth and fluffy, forming the vibrant base for your cake.

Step 2: Bake the Cake

Pour the luscious batter into your prepared pan, spreading it evenly. Pop it into the oven and bake for 24 to 26 minutes, keeping a close eye near the end. Test doneness by inserting a toothpick in the center—if it comes out clean, you’re ready! Once baked, transfer the cake to a cooling rack and let it cool completely. This step is vital to keep the cream cheese layer from melting.

Step 3: Whip Up the Cream Cheese Layer

While the cake cools, it’s time for the dreamy cream cheese topping. Beat your room temperature cream cheese until light and fluffy. Gradually add in the granulated sugar and vanilla extract, mixing until well combined. Finally, fold in the thawed Cool Whip gently to maintain that airy texture. Refrigerate this creamy mixture until your cake has fully cooled.

Step 4: Prepare the Guava Gel

For the glossy finish, combine 2 1/2 cups of guava nectar and half a cup of sugar in a saucepan over low heat, gently bringing it to a boil. In a separate small bowl, whisk together cornstarch and water to create a smooth slurry. Slowly whisk the slurry into the boiling guava mixture. Continue stirring and boil for about one minute or until thickened to a beautiful glaze consistency. Let it cool completely in the refrigerator.

Step 5: Assemble and Chill

Spread the chilled cream cheese mixture evenly over the cooled cake, smoothing it out with a spatula. Next, gently glaze the top with the cooled guava gel, ensuring every corner gets that shiny, tropical sheen. Refrigerate the entire cake for at least an hour to let all the layers set beautifully before serving. Optional but highly recommended: sprinkle toasted coconut flakes on top to add a fantastic texture contrast.

How to Serve Decadent Hawaiian Guava Cake Recipe

Garnishes

Garnishing with sweetened coconut flakes adds a delightful crunch and enhances the exotic island vibe. Fresh tropical fruit slices like pineapple or mango also make gorgeous accents. For an extra touch, a light dusting of powdered sugar can provide subtle sweetness without overpowering the guava’s natural brightness.

Side Dishes

This cake pairs wonderfully with a scoop of coconut or vanilla ice cream, balancing the vibrant fruitiness with creamy coolness. For a light yet decadent treat, serve alongside fresh fruit salad or a refreshing passionfruit sorbet to bring extra Hawaiian sunshine to the table.

Creative Ways to Present

Try cutting the cake into small squares or heart shapes for festive gatherings or tropical-themed parties. Layer mini versions in dessert cups with whipped cream and toasted coconut for stunning individual servings. Adding a small edible flower on top of each slice will wow your guests and keep the island atmosphere alive.

Make Ahead and Storage

Storing Leftovers

The Decadent Hawaiian Guava Cake Recipe keeps beautifully in the refrigerator for up to 4 days. Store it in an airtight container to preserve freshness and prevent the cream cheese layer from drying out. You’ll notice the flavors meld even more deliciously over time, making it a perfect choice to prepare in advance.

Freezing

If you want to save some for later, this cake freezes well. Wrap individual slices tightly in plastic wrap and aluminum foil, then place in a freezer bag. Frozen cake can last up to 2 months without losing its tropical charm. Thaw slices overnight in the fridge before serving to restore that moist texture.

Reheating

Since this is a chilled cake with a cream cheese layer and glaze, reheating is not necessary or recommended. Simply serve it straight from the refrigerator or at room temperature for the best texture and flavor. The cold cream cheese layer is one of the highlights of the Decadent Hawaiian Guava Cake Recipe!

FAQs

Can I use fresh guava instead of guava nectar for this cake?

Fresh guava can be used, but it needs to be pureed and strained to replace the guava nectar’s smooth consistency. You may need to adjust the amount of liquid in the batter accordingly. Guava nectar is preferred for its ease and consistent flavor.

Is it possible to make this cake dairy-free?

Yes, you can substitute the cream cheese layer with a dairy-free cream cheese alternative and use a dairy-free whipped topping. Just ensure all replacements complement the cake’s tropical flavors.

What kind of coconut oil is best to use here?

Unrefined (virgin) coconut oil adds a strong coconut aroma, which enhances the tropical vibe. However, refined coconut oil has a more neutral flavor if you prefer the guava taste to stand out more prominently.

Can I use a homemade strawberry cake instead of a box mix?

Absolutely! A homemade strawberry cake will provide an equally delightful base and can be tailored to your taste if you prefer less sweetness or different textures. Just ensure it’s sturdy enough to hold the cream cheese and glaze layers.

How long should I chill the cake before serving?

For the best results, refrigerate the assembled cake for at least one hour. This allows the cream cheese layer to set and the guava glaze to firm up, resulting in clean slices and a perfect harmony of textures.

Final Thoughts

The Decadent Hawaiian Guava Cake Recipe is truly a slice of paradise you can create anytime you crave a taste of the islands. With its harmonious blend of tropical flavors, creamy layers, and stunning presentation, it’s sure to become a favorite in your dessert rotation. So why wait? Dive into the joyous experience of baking this cake and watch your friends and family’s faces light up with every bite. Happiness is just a slice away!

Decadent Hawaiian Guava Cake Recipe