Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe

If you are craving a dish that combines irresistible crispiness with a tangy and savory scallion sauce, then you have to try this Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe. This Japanese-style fried chicken is tender on the inside and oh-so-crispy on the outside, marinated with just the right balance of flavors to make every bite a delight. The scallion sauce adds a fresh, garlicky punch that perfectly complements the richness of the chicken. It’s a quick and satisfying meal that’s perfect for busy weeknights or to impress friends at your next gathering.

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Ingredients You’ll Need

The beauty of this Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe is how simple yet essential each ingredient is. Every element works in harmony to create a dish that bursts with flavor, from the tender chicken breast to the vibrant scallions in the sauce. Here’s what you’ll need:

• 10 oz skin-on chicken breast: Thick and juicy, perfect for that tender interior beneath a crispy crust.
• 6 tbsp. potato starch: Essential for that unbeatable crunch when frying the chicken.
• Vegetable oil, for frying: Neutral oil that ensures even, golden frying without overpowering flavors.
• 1/2 Japanese long green onion, finely chopped: Adds a fresh bite and lovely color in the scallion sauce.
• A (Marinade ingredients): Salt, sugar, sake, vinegar, and grated garlic – a simple blend that tenderizes and infuses the chicken with subtle umami.
• B (Sauce ingredients): Vinegar, soy sauce, sugar, mirin, chicken bouillon powder, grated garlic, grated ginger, and sesame oil – this combination brings that irresistible tangy-sweet depth to the scallion sauce.

How to Make Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe

Step 1: Prep and Tenderize the Chicken

Start by butterflying your chicken breast and cutting it into two pieces. This ensures even cooking. Then cover with plastic wrap and gently pound the chicken with a rolling pin to tenderize it and help the flavors penetrate better. This step is absolutely vital for juicy, tender chicken beneath that crispy crust.

Step 2: Marinate the Chicken

Place the chicken pieces in a shallow dish and generously coat them with the marinade ingredients labeled A – salt, sugar, sake, vinegar, and garlic. Let the chicken soak up the flavors for about 10 minutes. This short marinade time promises that perfect balance of tang and sweetness without overwhelming the delicate chicken.

Step 3: Coat with Potato Starch

Once marinated, evenly coat each chicken piece with potato starch. This creates the signature crispy exterior that makes this Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe stand out. The starch also locks moisture inside, so you get juicy chicken every time.

Step 4: Fry the Chicken

Heat about half an inch of vegetable oil in a skillet over medium-high heat to approximately 340°F (170°C). Place the chicken skin-side down first and fry for about 5 minutes until golden and crispy, then flip and fry for another 3 minutes on the other side. Once cooked through and beautifully golden, drain the chicken on paper towels to remove excess oil. The crispy crust and tender inside combination is what makes this dish unforgettable.

Step 5: Make the Scallion Sauce

While the chicken fries, combine all the sauce ingredients labeled B in a microwave-safe bowl. Heat at 600W for 30 to 40 seconds, just enough to dissolve the sugar and blend the flavors. Now stir in the finely chopped green onion, which adds freshness and a bit of bite to the sauce. This scallion sauce is the soul of the recipe, marrying tang, sweetness, umami, and aromatic notes beautifully.

Step 6: Serve and Enjoy

Slice the crispy chicken and drizzle the bright scallion sauce all over. Serve immediately to enjoy the contrast of crispy texture and refreshing sauce that defines the Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe.

How to Serve Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe

Garnishes

Adding a sprinkle of toasted sesame seeds or a few extra chopped scallions over the chicken just before serving adds a lovely crunch and fresh flavor burst. A wedge of lemon on the side also pairs wonderfully by adding brightness to each bite.

Side Dishes

This dish loves company. Steamed jasmine rice or fluffy Japanese short-grain rice makes a perfect side, soaking up the delicious scallion sauce. For veggies, a simple cucumber salad or sautéed bok choy complements the richness nicely and keeps the meal balanced.

Creative Ways to Present

For a fun twist, serve the sliced Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe over a bed of mixed greens to turn it into a crispy chicken salad. Alternatively, pile slices into bao buns for delightful fusion sliders guaranteed to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the fried chicken and the scallion sauce separately in airtight containers in the refrigerator. This prevents the chicken from getting soggy, keeping that delightful crispness intact for the next day.

Freezing

The crispy chicken freezes beautifully on its own for up to 3 weeks. Freeze the chicken in a single layer on a baking sheet before transferring to a freezer-safe bag or container. When ready, thaw in the fridge before reheating and enjoy almost-as-fresh texture. Keep the scallion sauce refrigerated only, as freezing may affect its texture and flavor.

Reheating

Reheat the chicken in an oven or toaster oven at 350°F (175°C) for about 10 minutes to restore its crunch. Avoid microwaving directly as this can make the coating soggy. Warm the scallion sauce gently on the stove or in short bursts in the microwave, then drizzle over the chicken before serving.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are naturally juicier and have more fat, so they make the dish even more flavorful. Adjust cooking times slightly to ensure they are fully cooked.

What if I don’t have potato starch?

You can substitute with cornstarch or tapioca starch, but potato starch gives the crispiest, lightest coating for this recipe’s signature crunch.

Can I make the scallion sauce ahead of time?

Yes, you can prepare the sauce up to a day in advance. Just store it refrigerated and stir well before serving to refresh the flavors.

Is this recipe spicy?

No, it’s not spicy by default, but you can add a pinch of chili flakes or a little hot sauce to the scallion sauce if you enjoy some heat.

How do I keep the chicken crispy when serving later?

Keep the chicken separate from the sauce until serving, and reheat in the oven to refresh the crispness. Add the sauce just before plating for the best results.

Final Thoughts

Trying the Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe is like discovering a new favorite that’s simple enough for weeknights but impressive enough for company. The combination of tender, juicy chicken with the tangy, garlicky scallion sauce hits all the right notes, and once you make it, you’ll want to share it with everyone you know. So, get your ingredients ready, and enjoy the delicious comfort of this Japanese-inspired delight!

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