No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite)

If you are looking for a quick, crowd-pleasing treat that combines creamy peanut butter, luscious chocolate, and the irresistible crunch of Rice Krispies, then you have to try these No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite). This recipe is as simple as it gets, requiring no oven time and only a handful of ingredients. Perfectly portioned into little cups, these delights are excellent for parties or a cozy sweet snack, delivering a harmonious blend of textures and flavors that keep everyone coming back for more.

Ingredients You’ll Need

These ingredients are incredibly straightforward, yet each one plays a crucial role in bringing together the vibrant taste, satisfying crunch, and smooth creaminess of the recipe. From the crispy cereal that provides texture to the rich peanut butter and chocolate that create that decadent flavor combination, they’re all stars in this no-bake delight.

  • 3 cups Rice Krispies cereal: The crispy foundation that adds an unmistakable crunch and lightness to the cups.
  • 1 cup creamy peanut butter: Adds richness and a silky texture that perfectly complements the chocolate.
  • 1/2 cup unsalted butter: Helps melt the marshmallows and binds everything together with a creamy finish.
  • 1 cup mini marshmallows: Creates that irresistible gooeyness that holds the cereal and peanut butter mixture intact.
  • 1 cup chocolate chips: For the luscious chocolate topping that melts perfectly over the cups.
  • 1/2 tsp vanilla extract (optional): Enhances the flavor depth and sweetness without overpowering.
  • Pinch of sea salt (optional): Adds a delightful contrast to the sweetness and balances the flavors beautifully.

How to Make No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite)

Step 1: Melt the Base

Start by melting the butter and mini marshmallows in a medium saucepan over low heat. Stir continuously to prevent burning and ensure that the mixture becomes smooth and velvety. This step creates a luscious base that binds the other ingredients beautifully.

Step 2: Add Peanut Butter

Once the marshmallow mixture is smooth, stir in the creamy peanut butter along with the vanilla extract if you’re using it. Keep stirring on low heat until everything is fully incorporated into a rich, creamy blend that will coat the cereal perfectly.

Step 3: Mix with Cereal

Pour the Rice Krispies into a large mixing bowl, then gently fold in the peanut butter mixture. Be careful to coat all the cereal evenly, but avoid pressing too hard so you maintain that crisp texture everyone loves.

Step 4: Shape the Cups

Line a muffin tin with paper liners, then spoon the mixture evenly into each cup. Press gently on the top to flatten each portion without crushing the delicate cereal structure. This ensures perfect little cups that hold together well.

Step 5: Add Chocolate Layer

Melt the chocolate chips in the microwave using 20-second bursts, stirring between intervals until silky smooth. Spoon the melted chocolate over each cup and spread it evenly to cover the tops. If you love a little extra flavor, sprinkle a pinch of sea salt over the chocolate for an extra punch.

Step 6: Set & Serve

Let the cups cool at room temperature for around 20 minutes or pop them into the refrigerator to speed up the setting process. Once firm, peel away the paper liners and your No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite) are ready to impress.

How to Serve No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite)

Garnishes

To elevate your presentation, consider topping your cups with extra mini marshmallows, crushed peanuts, or a drizzle of melted peanut butter. These simple garnishes add texture and make the treats look even more inviting at any party or gathering.

Side Dishes

Pair these cups with fresh fruit like strawberries or sliced bananas for a refreshing contrast—fruits bring bright, natural sweetness that balances the richness perfectly. Alternatively, a scoop of vanilla ice cream on the side can turn this snack into a delightful dessert experience.

Creative Ways to Present

For parties, display the No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite) on a tiered dessert tray to add height and make your spread more visually appealing. You can also wrap individual cups in colorful cellophane and tie with ribbon for cute, take-home favors your guests will adore.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to three days. Keeping them sealed well ensures the cups maintain their crispy texture without getting stale or sticky.

Freezing

For longer storage, these cups freeze beautifully. Place them in a freezer-safe container separated by parchment paper to avoid sticking. Freeze for up to one month. When you’re ready to enjoy, just thaw at room temperature for about 30 minutes before serving.

Reheating

These no-bake treats are best enjoyed chilled or at room temperature, but if you prefer a warmer bite, you can microwave them for 10-15 seconds. Be cautious not to melt the chocolate topping too much or you might lose that satisfying snap.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the cups, which some people love, but keep in mind it might make them a bit more crumbly when pressing into the muffin tin.

Is there a dairy-free version of this recipe?

Absolutely! Use dairy-free butter and chocolate chips to make the cups vegan-friendly. The texture and flavor will still be fantastic.

Can I substitute Rice Krispies with another cereal?

You can swap Rice Krispies for other crispy cereals like Cornflakes or Chex, but Rice Krispies provide that iconic lightness and snap that’s hard to beat in this recipe.

How do I prevent the chocolate from melting too quickly when serving?

Chilling the cups until right before serving helps keep the chocolate layer firm. Serving in a cooler environment also maintains the chocolate’s texture longer.

Can I double the recipe for a larger batch?

Definitely! Just double all ingredients accordingly and use additional muffin tins or a larger storage container to accommodate the increased quantity.

Final Thoughts

There is something incredibly satisfying about these No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite). They are easy to whip up, require no oven time, and boast a flavor and texture combination that always brings smiles around the table. Whether you’re feeding a crowd or craving a sweet, crunchy snack, I wholeheartedly encourage you to make these treats and watch how quickly they disappear!

Print
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No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite)

No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 41 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 cups 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These no-bake Chocolate Peanut Butter Rice Krispie Cups are a quick and easy treat combining creamy peanut butter, rich melted chocolate, and crispy Rice Krispies cereal. Perfect for parties, snacks, or anytime a sweet, crunchy delight is needed, these cups offer a harmonious blend of flavors and textures that everyone will love.


Ingredients

Scale

Base Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows

Chocolate Topping

  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows together, stirring constantly until the mixture is smooth and well combined.
  2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) until fully combined and creamy, ensuring a smooth, cohesive mixture.
  3. Mix with Cereal: Pour the Rice Krispies cereal into a large mixing bowl. Gently fold in the peanut butter mixture until all cereal pieces are evenly coated without crushing them.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the Rice Krispie mixture evenly into each liner and press down gently with your hand or a spoon to form compact, flat surfaces.
  5. Add Chocolate Layer: Melt the chocolate chips in the microwave by heating in 20-second intervals, stirring after each until completely melted and smooth. Spoon the melted chocolate evenly over each Rice Krispie cup and spread to cover the top. Optionally, sprinkle with a pinch of sea salt for contrast.
  6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or place in the refrigerator to speed up setting. Once the chocolate topping is firm, remove the paper liners and serve immediately.

Notes

  • Low Heat is Key: Melt butter, marshmallows, and peanut butter on low heat to prevent burning and maintain a smooth texture. Stir constantly.
  • Press Gently: When filling the muffin cups, apply gentle pressure to avoid crushing the Rice Krispies and losing their crunch.
  • Chill for Best Results: Refrigerate for at least 20 minutes after adding chocolate to ensure a firm, non-melting topping.

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