If you are craving something comforting, hearty, and full of warm flavors, this Homemade Chicken Noodle Soup Recipe is exactly what you need. It’s a classic dish that feels like a hug in a bowl, combining tender shredded chicken, perfectly cooked noodles, and fresh vegetables in a fragrant, golden broth. Every spoonful delivers a delicate balance of savory goodness and bright herbaceous notes, proving that sometimes the simplest recipes are the most soul-soothing.

Homemade Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Homemade Chicken Noodle Soup Recipe lies in its straightforward ingredients—each one plays a vital role in creating the ultimate comfort food experience. These kitchen staples come together to build flavor, texture, and color that will have you coming back for seconds and thirds.

Unsalted Butter: Adds richness without overpowering the delicate broth, melting seamlessly into the base.
Garlic Cloves: Minced to release their aromatic punch that gently wakes up the soup’s flavor profile.
Spanish Cooking Onion: Finely chopped to provide a subtle sweetness and depth to the broth.
Salt and Pepper: Essential for seasoning and balancing all the elements perfectly.
Chicken Stock: The heart of the soup, delivering a rich and savory foundation.
Bay Leaves: Add a fragrant earthiness that simmers into the soup gently.
Dill: Fresh and finely chopped, it brings a bright, herbal note that lifts the whole dish.
Carrots: Cut into small pieces for natural sweetness and a pop of vibrant color.
Celery Sticks: Chopped for crunch and aromatic freshness.
Dried Egg Noodles: The comforting carb element, cooking to tender perfection within the broth.
Shredded Roasted Chicken: Adds protein and texture, making the soup satisfyingly filling.
Dry Sherry: A subtle splash to deepen the flavor with a hint of sweetness and sophistication.

How to Make Homemade Chicken Noodle Soup Recipe

Step 1: Sauté the Aromatics

Begin by melting the unsalted butter in a large pot or Dutch oven over medium heat. Once melted, add the minced garlic and finely chopped onion, seasoning lightly with salt and pepper. Cook these together until they soften and become translucent but avoid browning them to keep the flavors mellow and sweet—this takes about 5 to 7 minutes.

Step 2: Build the Broth

Pour in the chicken stock, add the bay leaves and the reserved dill stems, then crank the heat up to bring everything to a lively boil. This step develops the fragrant base and infuses the broth with herbal, earthy notes, creating the canvas for all the following ingredients.

Step 3: Add the Veggies and Noodles

Next, toss in the carrots, celery, and dried egg noodles. Keep the pot uncovered and reduce the heat to a steady medium-high. Let everything cook together until the noodles are tender but still have a bit of bite, which should take around 7 to 10 minutes depending on your noodles’ cooking instructions.

Step 4: Finish with Chicken and Sherry

Stir in your shredded roasted chicken and the dry sherry, allowing them just enough time to heat through gently—about 1 to 2 minutes is perfect. This step seals in warmth and adds a nuanced depth from the sherry. Finally, remove the bay leaves and dill stems, stir in the freshly chopped dill, and adjust seasoning with salt and pepper to taste.

How to Serve Homemade Chicken Noodle Soup Recipe

Garnishes

While this soup can stand alone beautifully, a sprinkle of extra fresh dill brightens the flavors and adds a lovely green pop that feels fresh and inviting. A few cracked black peppercorns on top also bring a subtle bite that enhances each spoonful.

Side Dishes

This soup pairs wonderfully with a crusty piece of bread or soft dinner rolls to dip into the flavorful broth. For a light yet complementary side, a simple green salad with a lemon vinaigrette adds a crisp contrast without overpowering the soup’s comforting essence.

Creative Ways to Present

To turn this homemade staple into a special presentation, serve it in rustic bowls warmed beforehand to keep the soup hot longer. For an elegant touch, swirl a tiny drizzle of good-quality olive oil or cream just before serving. If inviting friends, consider bringing the pot to the table for an interactive, family-style experience where everyone can ladle their own bowl. It turns a humble dish into a memorable meal.

Make Ahead and Storage

Storing Leftovers

After enjoying your warm bowl, let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, your Homemade Chicken Noodle Soup Recipe will stay fresh and flavorful for up to 3 days, making it an easy go-to for quick lunches or cozy dinners.

Freezing

If you want to keep the soup longer, freezing is a fantastic option. Just avoid adding noodles before freezing as they can become mushy. Instead, freeze the broth, veggies, and chicken in portions, and cook fresh noodles when ready to serve. This way, you preserve the soup’s texture and taste flawlessly for up to 3 months.

Reheating

To reheat, warm the soup gently on the stovetop over low to medium heat to keep the chicken tender and the broth clear. If frozen, thaw overnight in the fridge before reheating, then add freshly cooked noodles just before serving to recreate that delightful texture.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using pre-cooked rotisserie chicken is a time-saving and flavorful shortcut that works really well, making this Homemade Chicken Noodle Soup Recipe both quick and delicious.

What can I substitute for dried egg noodles?

If you don’t have egg noodles, you can swap in other pasta shapes like fusilli, orzo, or even broken spaghetti pieces—just adjust cooking times accordingly to get the best bite.

Is it possible to make this soup gluten-free?

Yes, simply use gluten-free noodles or substitute with rice or quinoa. The soup base and other ingredients remain naturally gluten-free, making it easy to enjoy on special diets.

How can I make this soup more flavorful?

Roasting the chicken yourself and using homemade chicken stock will boost depth and richness, but even adding a splash of lemon juice or a pinch of smoked paprika at the end can brighten and elevate the flavors wonderfully.

Can I prepare this soup in a slow cooker?

You can! Start by sautéing the aromatics separately, then add everything and slow cook for 4 to 6 hours on low. Add noodles during the last 30 minutes to avoid overcooking.

Final Thoughts

There is something truly special about a homemade bowl of chicken noodle soup that comforts the body and soul in a way few dishes can. This Homemade Chicken Noodle Soup Recipe is wonderfully straightforward yet incredibly rewarding, perfect for chilly days or whenever you need a little kitchen magic. I promise once you try making it yourself, it will become a beloved classic in your meal rotation, bringing warmth and joy one spoonful at a time.

Homemade Chicken Noodle Soup Recipe