If you’re looking for a cozy, satisfying meal that comes together effortlessly, this Instant Pot Sausage and Rice Dinner is your new go-to. Picture savory, browned sausage mingling with tender rice and fragrant vegetables, all cooked to perfection in one pot. Whether you’re rushing through a busy weeknight or craving some comforting flavors, this dish delivers hearty, soulful satisfaction with the convenience you love from your Instant Pot.
Ingredients You’ll Need
These ingredients are simple but essential for creating layers of flavor and pleasing textures in your Instant Pot Sausage and Rice Dinner. Each element contributes something special—from the spice of the sausage to the delicate aromatics of onion and celery, to the fluffy, perfectly cooked rice.
- 1 pound ground sausage: Choose hot, Italian, or breakfast sausage for your preferred level of spice and flavor.
- 1 ½ cups finely diced onion: Adds a sweet, aromatic base that softens beautifully during cooking.
- 2 large celery ribs, finely diced: Brings freshness and a subtle crunch that balances the richness.
- 2 ¼ cups chicken broth: Provides liquid for cooking and depth of savory flavor; vegetable or beef broth work too.
- 1 ½ cups parboiled/converted rice: Ensures fluffy, separate grains; you can substitute with long-grain, jasmine, basmati, or brown rice following cooking adjustments.
- ½–1 teaspoon seasoning mix of your choice: Such as Cajun seasoning, garlic salt, or Old Bay to personalize the spice profile.
- Optional creaminess additions: 4 oz cream cheese, or 1 cup sour cream, or 1 can (10.75 oz) cream of chicken soup to make it irresistibly rich.
How to Make Instant Pot Sausage and Rice Dinner
Step 1: Sauté the Sausage and Aromatics
Set your Instant Pot to Sauté (More) and let it heat up. Add the sausage, breaking it into small pieces as it begins to brown. Then toss in the diced onions and celery, cooking until the vegetables soften and become fragrant—about 5 minutes. If there’s excess grease after browning the sausage, drain it to keep the dish balanced.
Step 2: Add Broth and Deglaze
Pour in the chicken broth, making sure to scrape the bottom of the pot with a wooden spoon to loosen all those delicious browned bits. These bits pack a punch of flavor that will infuse the rice as it cooks. Once done, turn the Instant Pot off to prepare for the next step.
Step 3: Add the Rice
Sprinkle the parboiled rice evenly over the liquid without stirring it in. Then, gently press it down into the broth to ensure good contact. This method prevents the rice from sticking and gives you perfectly cooked grains.
Step 4: Pressure Cook
Secure the lid and set your Instant Pot to Pressure Cook (High). For parboiled rice, cook for 5 minutes. If you’re using other types of rice, adjust cooking times accordingly. When the cooking cycle finishes, allow the pot to naturally release pressure for 10 minutes before venting the rest manually.
Step 5: Stir and Season
After releasing the pressure, fluff the rice gently and stir all the ingredients together. Taste the dish and add between ½ and 1 teaspoon of your chosen seasoning mix depending on how bold you like the flavors.
Step 6: Make it Creamy (Optional)
For an extra touch of comfort, stir in one of these creamy options until melted and silky: cream cheese, sour cream, or cream of chicken soup. This transforms the dinner into an indulgent, spoonable casserole that everyone will adore.
How to Serve Instant Pot Sausage and Rice Dinner

Garnishes
Enhance your serving with fresh garnishes like chopped parsley or green onions to add a burst of color and brightness. A sprinkle of shredded cheese can bring extra richness, or a dash of hot sauce if you want to ramp up the heat.
Side Dishes
This dish is hearty enough to stand on its own, but pairing it with a crisp green salad or steamed vegetables adds balance and freshness. Roasted Brussels sprouts or a simple roasted carrot medley make excellent companions.
Creative Ways to Present
Serve your Instant Pot Sausage and Rice Dinner in individual bowls for cozy family-style meals, or turn it into a casserole by baking with a crunchy breadcrumb topping for an inviting golden crust. You can even spoon it into stuffed bell peppers for a fun, colorful presentation that impresses.
Make Ahead and Storage
Storing Leftovers
Your Instant Pot Sausage and Rice Dinner keeps wonderfully well in an airtight container in the refrigerator for up to 4 days. The flavors deepen as it sits, making leftovers just as delightful as the first serving.
Freezing
For longer storage, freeze portions in freezer-safe containers for up to 3 months. Be sure to cool the dish completely before freezing to preserve texture and flavor.
Reheating
Reheat leftovers gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen up the rice. Stir occasionally to heat evenly, and finish with a sprinkle of fresh herbs or cheese for that fresh-baked feeling.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! Hot, Italian, or breakfast sausage all work wonderfully. Feel free to pick your favorite flavor profile to match your mood or pantry staples.
What if I don’t have parboiled rice?
You can substitute with long-grain, jasmine, basmati, or even brown rice, but make sure to adjust the cooking time accordingly. Parboiled rice is recommended for its fluffy texture and ease, but alternatives can be delicious too.
Is the creamy option necessary?
Not at all! The dish is flavorful and satisfying on its own, but adding cream cheese, sour cream, or cream of chicken soup really transforms it into a luscious comfort casserole that’s hard to resist.
Can I make this recipe vegan?
To make it vegan, substitute the sausage with a plant-based alternative, use vegetable broth, and skip the creamy additions or use vegan cream options.
How do I prevent the rice from sticking or burning?
Adding the rice on top of the liquid without stirring is key. This ensures the steam cooks the rice evenly and minimizes sticking during pressure cooking.
Final Thoughts
Give this Instant Pot Sausage and Rice Dinner a try and discover how a handful of simple ingredients can come together in an incredibly comforting, flavorful way. Whether you’re feeding a family or just treating yourself, this dish offers warmth, ease, and hearty satisfaction with every bite.
Instant Pot Sausage and Rice Dinner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Description
A cozy and comforting one-pot dinner featuring savory browned sausage, tender rice, and aromatic vegetables, finished with an optional creamy addition for extra richness. Perfect for quick weeknight meals using an Instant Pot with minimal effort.
Ingredients
Main Ingredients
- 1 pound ground sausage (hot, Italian, or breakfast sausage — all work great)
- 1 ½ cups finely diced onion
- 2 large celery ribs, finely diced
- 2 ¼ cups chicken broth (or vegetable or beef broth)
- 1 ½ cups parboiled/converted rice (or substitute long-grain, jasmine, basmati, or brown rice — see notes)
- ½–1 teaspoon seasoning mix of your choice (Cajun seasoning, garlic salt, Old Bay, etc.)
Optional Creamy Additions
- 4 oz cream cheese or
- 1 cup sour cream or
- 1 can (10.75 oz) cream of chicken soup
Instructions
- Sauté the sausage & aromatics: Set the Instant Pot to Sauté (More). When hot, add the sausage, breaking it into small pieces. Add onions and celery. Cook for about 5 minutes, until the vegetables soften. Drain excess grease if needed.
- Add broth & deglaze: Pour in the broth, scraping the bottom of the pot to loosen any browned bits. Turn off the Instant Pot.
- Add the rice: Sprinkle the rice on top in an even layer. Gently press it into the liquid. Do not stir — this prevents burning.
- Pressure cook: Secure lid. Set to Pressure Cook (High) for 5 minutes if using parboiled rice. For other rice types, follow your rice/liquid chart accordingly: regular long-grain rice requires 4 minutes high pressure + 10 minutes natural release; brown rice requires 22 minutes + 10 minutes natural release. Let the Instant Pot naturally release for 10 minutes, then vent the rest.
- Stir & season: Fluff the rice and stir everything together. Taste and add ½–1 teaspoon of seasoning mix to preference.
- Make it creamy (optional): Stir in ONE of the following until melted and silky: cream cheese, sour cream, or cream of chicken soup. This transforms it into a rich, spoonable, ultra-comforting casserole.
- Serve: Dish into bowls and enjoy warm. Works beautifully as either a main dish or a hearty side.
Notes
- Parboiled rice creates fluffy, separated grains and avoids mushiness.
- If using regular long-grain rice, cook for 4 minutes high pressure and 10 minutes natural pressure release (NPR).
- If using brown rice, cook for 22 minutes plus 10 minutes NPR.
- Seasonings vary — Cajun is bold, Old Bay is savory, garlic salt is classic.
- You can substitute chicken broth with vegetable or beef broth based on preference or dietary needs.
- Optional creaminess adds richness but can be omitted for a lighter dish.

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