If you adore the comforting warmth of cinnamon sugar treats, you are going to absolutely love these Soft Cinnamon Churro Sugar Cookies. This recipe takes the beloved churro flavor and transforms it into a soft, chewy sugar cookie that is bursting with sweet spice in every bite. The tender texture combined with the irresistible cinnamon sugar coating creates a nostalgic dessert perfect for sharing or simply indulging yourself on a cozy day. Once you try these cookies, they will quickly become a new favorite in your baking repertoire.
Ingredients You’ll Need
Creating these Soft Cinnamon Churro Sugar Cookies requires only straightforward ingredients that come together effortlessly to deliver a magical combination of taste and texture. Each component plays a key role, whether it’s adding richness, spice, or that iconic cinnamon sugar finish everyone loves.
- All-purpose flour: The base of your dough, providing structure and softness when measured right.
- Unsalted butter: Adds creamy richness and helps keep the cookies tender and chewy.
- Granulated sugar: For sweetness and aiding in creating a delicate crumb.
- Brown sugar: Brings moisture and depth with its subtle molasses flavor.
- Egg: Binds ingredients and contributes to the chewy texture.
- Vanilla extract: Enhances the overall flavor with a warm, familiar note.
- Baking soda: Provides lift, making the cookies just the right amount of cakey-soft.
- Cinnamon: The star spice that gives these cookies the classic churro taste.
- Nutmeg: Offers a gentle warm background spice that complements cinnamon beautifully.
- Salt: Balances sweetness and enhances all the other flavors.
- Cinnamon sugar (granulated sugar + cinnamon): The signature coating that gives the cookies their irresistible churro finish.
How to Make Soft Cinnamon Churro Sugar Cookies
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This setup ensures your cookies bake evenly and come off the tray easily without sticking — small prep, big payoff!
Step 2: Cream Butter and Sugars
Using a large bowl, beat your softened butter together with both the granulated and brown sugars until the mixture is light and fluffy. This step traps air in and is key for achieving that soft, chewy texture we all crave in Soft Cinnamon Churro Sugar Cookies.
Step 3: Add Eggs and Vanilla
Next, mix in the egg and vanilla extract. These add moisture and a lovely flavor base that carries all the spices beautifully throughout the cookie dough.
Step 4: Combine Dry Ingredients
Whisk the flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl. This ensures that the spice blend is evenly distributed, avoiding any pockets of too much cinnamon or nutmeg, contributing to a balanced flavor in each bite.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Be careful not to overmix because you want these cookies tender, not tough.
Step 6: Form the Cookies
Scoop about a tablespoon of dough and roll it into smooth balls. Place them spaced apart on your lined baking sheet, giving them room to spread and bake evenly into soft, chewy delights.
Step 7: Bake to Perfection
Bake for 10 to 12 minutes until the edges turn a gentle golden brown. This timing is perfect to lock in softness while letting the cookies develop that slight crust for texture contrast.
Step 8: Coat with Cinnamon Sugar
While the cookies are still warm, roll them individually in the cinnamon sugar mixture. This step is what truly sets these apart as Soft Cinnamon Churro Sugar Cookies, infusing every bite with that classic churro-inspired magic.
Step 9: Cool and Enjoy
Allow your cookies to cool slightly on a wire rack or the baking sheet before diving in. This resting moment helps the sugar coating set and lets the flavors fully meld together.
How to Serve Soft Cinnamon Churro Sugar Cookies
Garnishes
Add a simple dusting of powdered sugar or a drizzle of melted chocolate for a beautiful presentation. A sprinkle of extra cinnamon sugar right before serving can amplify that classic churro vibe and wow your guests.
Side Dishes
Pair your Soft Cinnamon Churro Sugar Cookies with a warm cup of coffee, rich hot chocolate, or a creamy vanilla latte. The spiced sweetness of the cookies complements these beverages perfectly, making snack time feel extra special.
Creative Ways to Present
Try sandwiching the cookies with a cinnamon cream cheese filling to create a decadent churro-inspired treat. Alternatively, serve alongside fresh berries or a scoop of vanilla ice cream for an indulgent dessert experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Soft Cinnamon Churro Sugar Cookies fresh by storing them in an airtight container at room temperature. They stay wonderfully soft for up to 5 days, making it easy to enjoy later or share with friends.
Freezing
You can freeze these cookies either before baking or after. Freeze the dough balls on a tray until firm, then transfer to a sealed bag for up to 3 months. Baked cookies freeze well too — just thaw overnight in an airtight container.
Reheating
Warm up frozen or stored cookies in a low oven (about 300°F) for 5–7 minutes or briefly in the microwave with a damp paper towel to maintain moisture. This refreshes their soft, chewy texture and reactivates the cinnamon sugar aroma.
FAQs
Can I substitute butter with margarine or oil?
Butter is preferred for its flavor and texture, but you can use margarine, though the cookies might not be as rich or tender. Oil is not recommended since it will alter the dough’s consistency and chewiness.
What if I don’t have nutmeg? Can I skip it?
You can absolutely omit nutmeg or replace it with allspice or cloves for a slightly different warm spice note. Nutmeg adds depth but isn’t essential to the success of the cookies.
How do I make the cookies extra soft?
To keep your Soft Cinnamon Churro Sugar Cookies extra soft, be careful not to overbake them. Remove them from the oven as soon as the edges begin to turn golden and let them finish setting on the baking sheet.
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure your blend contains xanthan gum or another binder to help maintain the chewy texture.
How do I increase the cinnamon flavor?
If you crave even more cinnamon, simply increase the cinnamon in the cinnamon sugar coating by half a tablespoon or add an extra ¼ teaspoon to the dough spices for a stronger punch.
Final Thoughts
There is something simply irresistible about Soft Cinnamon Churro Sugar Cookies that makes you want to bake batch after batch. Their tender chew, warm spices, and sweet cinnamon sugar coating capture the best qualities of churros in cookie form. Whether for a cozy night in, a festive gathering, or a special treat, these cookies are sure to bring smiles and satisfy those cinnamon sugar cravings. I encourage you to try this recipe—it might just become your new go-to for easy, delightful baking.
Print
Soft Cinnamon Churro Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Soft and Chewy Cinnamon Sugar Churro Cookies are a delightful twist on the classic churro, delivering cinnamon-spiced sweetness in a tender, chewy cookie form. Perfectly coated with a cinnamon sugar blend, these cookies offer a nostalgic flavor with every bite, making them ideal for dessert, snacks, or sharing at gatherings.
Ingredients
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until the mixture is light, fluffy, and well combined, which helps create a soft texture in the cookies.
- Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract, mixing thoroughly to incorporate moisture and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing each ball apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are cooked through but still soft inside.
- Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture to coat them evenly, enhancing their signature churro flavor.
- Serve: Allow the cookies to cool slightly on a wire rack or baking sheet, then serve and enjoy their soft, chewy, and cinnamon-scented goodness.
Notes
- For extra softness, avoid overbaking the cookies; remove them as soon as edges are lightly golden.
- You can substitute nutmeg with allspice if preferred for a different warm spice profile.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- These cookies can be frozen before or after baking for extended storage; thaw and reheat slightly before serving.
- If you like a stronger cinnamon flavor, increase the cinnamon in the coating by half a tablespoon.
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