68-Calorie Chocolate Cake That Actually Tastes Good (Easy One-Bowl Recipe!)

If you’ve ever thought that a low-calorie dessert couldn’t possibly satisfy your chocolate cravings, prepare to be amazed by this 68-Calorie Chocolate Cake That Actually Tastes Good (Easy One-Bowl Recipe!). It’s a delightful little cake that manages to be moist, rich, and flavorful, all while keeping your calorie count super low. Perfect for those moments when you want something sweet but don’t want to feel guilty—or spend hours in the kitchen. This recipe truly proves that healthy and delicious can go hand in hand!

this Recipe

Ingredients You’ll Need

Despite how luxurious this cake tastes, the ingredients list is surprisingly simple and approachable. Each component plays a crucial role in creating the perfect balance between texture, flavor, and that irresistible chocolaty goodness.

• 1 large Egg: Using room temperature eggs helps the cake rise beautifully and adds fluffiness.
• 1/2 cup Stevia or Granulated Sweetener: Choose your preferred sweetener to keep the cake lower in calories without sacrificing sweetness.
• 1/2 cup Full-Fat Yogurt: Provides moisture and a tender crumb for the cake.
• 1 cup Plain/All-Purpose Flour: This serves as the cake’s foundational structure; gluten-free alternatives like oat flour work great too.
• 1/4 cup Unsweetened Cocoa Powder: Essential for delivering that deep, rich chocolate flavor.
• 1 tsp Baking Powder: Helps the cake rise just enough for a light texture without being heavy.
• For the Frosting – 50 g Full-Fat Yogurt: Keeps things creamy, tangy, and low calorie.
• 1 tbsp Unsweetened Cocoa Powder: Enhances the frosting with more chocolate intensity.
• 2 tbsp 0 Calorie Icing Sugar: Sweetens the frosting without adding unwanted calories.

How to Make 68-Calorie Chocolate Cake That Actually Tastes Good (Easy One-Bowl Recipe!)

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180°C (350°F). While it’s warming up, line a 6-inch cake pan with parchment paper to prevent sticking and help the cake bake evenly. This little preparation sets you up for success with a perfectly baked cake.

Step 2: Whisk the Egg and Sweetener

In a mixing bowl, whisk together the large egg and your chosen sweetener until the mixture becomes light and fluffy. This usually takes about 2 to 3 minutes. This step is key to lending your cake a light texture and incorporating air for a tender crumb.

Step 3: Incorporate the Yogurt

Next, gently fold in the full-fat yogurt to the egg mixture. Doing this slowly helps keep the batter smooth and cohesive, which means an even bake and moist cake without any lumps.

Step 4: Sift and Combine Dry Ingredients

Take the flour, unsweetened cocoa powder, and baking powder, and sift them together. Sifting ensures there are no clumps and helps the ingredients mix more evenly. Then, gradually add this dry mixture to your wet ingredients, stirring gently so you don’t deflate the batter.

Step 5: Bake Your Cake

Pour your batter into the prepared cake pan and place it in the oven. Bake for 15 to 18 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. This short baking time means you won’t have to wait long before enjoying your slice of chocolate heaven.

Step 6: Prepare and Apply the Frosting

While the cake cools completely in the pan (this is important for the frosting to set nicely), mix together 50 grams of full-fat yogurt, 1 tablespoon of unsweetened cocoa powder, and 2 tablespoons of 0 calorie icing sugar until smooth. Once your cake is cool, spread this luscious frosting evenly on top.

How to Serve 68-Calorie Chocolate Cake That Actually Tastes Good (Easy One-Bowl Recipe!)

Garnishes

Add an extra pop of flavor and color by garnishing your cake slices with fresh berries like raspberries or strawberries. Not only do they complement the rich chocolate taste wonderfully, but they also boost the nutritional value. A sprinkle of crushed nuts or a dusting of cocoa powder can elevate the presentation.

Side Dishes

Pairing this delightful treat with a simple cup of coffee or your favorite herbal tea makes for a satisfying dessert experience. For a refreshing contrast, a small serving of Greek yogurt or a berry fruit salad alongside the cake balances sweetness and adds freshness.

Creative Ways to Present

Try plating individual slices on colorful plates with a drizzle of low-calorie chocolate syrup or a dollop of whipped cream (made from coconut or a low-fat option) for a cafe-worthy look. You can even serve small cake slices as part of a dessert platter for parties, accompanied by nuts, fruit, and a scoop of low-calorie ice cream.

Make Ahead and Storage

Storing Leftovers

This 68-Calorie Chocolate Cake That Actually Tastes Good (Easy One-Bowl Recipe!) keeps well when stored in an airtight container in the refrigerator for up to 3 days. Keep the frosting intact by avoiding stacking slices, or frost just before serving.

Freezing

If you want to save some for later, you can freeze unfrosted cake slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before adding frosting and serving.

Reheating

Give your cake a gentle warm-up by microwaving for about 10 seconds to bring back that freshly baked softness. Adding frosting after reheating ensures the best taste and texture every time.

FAQs

Can I use a sugar substitute other than Stevia?

Absolutely! You can use erythritol, monk fruit sweetener, or any granulated sweetener you prefer. Just make sure to adjust the sweetness to your taste.

Is this recipe suitable for gluten-free diets?

Yes, you can substitute the all-purpose flour with gluten-free options like oat flour or a gluten-free flour blend. Just note that texture might vary slightly depending on the substitute.

Can I make this cake dairy-free?

For a dairy-free version, try using a plant-based yogurt alternative and make sure your sweetener and cocoa powder are dairy-free. The texture may be a bit different, but the flavor will still be delicious.

How many servings does this recipe yield?

This recipe makes about 4 slices, each only 68 calories, so it’s a great option for portion control without sacrificing flavor.

Can I double the recipe for a larger cake?

Definitely! Just double all ingredients and use a larger cake pan, adjusting the baking time as needed—start checking a few minutes earlier to avoid overbaking.

Final Thoughts

This 68-Calorie Chocolate Cake That Actually Tastes Good (Easy One-Bowl Recipe!) is truly one of those desserts you can feel good about savoring. It’s simple to whip up, satisfies that chocolate craving, and fits perfectly into a balanced lifestyle. So go ahead and give it a try—you might just find your new favorite guilt-free treat!

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