If you’re craving a rich, satisfying bowl that feels like a warm hug on a chilly night, you’re going to adore this Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!). This soup captures all the beloved flavors of a classic Philly cheesesteak sandwich and melds them into a luscious, velvety broth that’s bursting with tender sirloin, melty cheeses, and dreamy creaminess. Perfect for busy weeknights or cozy weekends alike, this recipe is a one-pot wonder that brings a little luxury and comfort straight to your table, making every spoonful pure magic.
Ingredients You’ll Need
Simple, wholesome ingredients are what make this Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!) so irresistibly good. Each ingredient plays a vital role, from adding depth and savoriness to creating that silky smooth texture that keeps you coming back for more.
- Sirloin steak (1 pound): Choose sirloin for lean, tender strips that cook quickly and absorb flavor beautifully.
- Olive oil (2 tablespoons): Helps sear the steak and sauté veggies while adding a subtle fruitiness.
- Medium onion (1): Provides a sweet, aromatic base that softens perfectly during cooking.
- Bell pepper (1 medium): Adds color, crunch, and a mild sweetness that balances the richness.
- Garlic cloves (2): Give the soup an irresistible fragrant lift; fresh is best but garlic powder can work too.
- Beef broth (4 cups): Creates the savory foundation for the soup, enriching every bite with hearty flavor.
- Heavy cream (1 cup): Delivers the unmatched creamy texture that makes this soup ultra comforting.
- Worcestershire sauce (2 tablespoons): Adds a complex umami punch that elevates the cheesy, meaty taste.
- Dried thyme (1 teaspoon): Brings a subtle earthiness that complements the beef perfectly.
- Salt and black pepper (to taste): Essential for seasoning and bringing out the best in every ingredient.
- Cream cheese (8 ounces): Melts into the soup creating luscious smoothness and a rich tang.
- Shredded provolone or mozzarella cheese (1 cup): Adds gooey, melty cheesiness classic to Philly flavors.
How to Make Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!)
Step 1: Sear the Steak
First things first, heat your olive oil in a large pot or Dutch oven over medium-high heat until it shimmers invitingly. Toss in the thinly sliced sirloin steak, seasoned lightly with salt and pepper. Sear for 3 to 4 minutes until those edges turn a gorgeous brown—this caramelization is all about locking in flavor that will make your soup unforgettable.
Step 2: Sauté the Vegetables
Once the steak is perfectly browned, remove it and set aside for a moment. In the same pot, add your chopped onion and sliced bell pepper. Keep the heat at medium and sauté for about 5 minutes until everything softens and sweet aromas fill your kitchen. Then stir in the minced garlic and cook for just one more minute, letting the garlic’s fragrant charm loosen up without burning.
Step 3: Build the Broth
Add the beef broth, Worcestershire sauce, and dried thyme to the pot and bring it all to a gentle simmer. This is where the soup’s savory, comforting soul starts to develop. Carefully stir the reserved steak right back into the mix and allow everything to simmer together for around 10 minutes so those flavors marry beautifully.
Step 4: Create the Creamy Magic
Turn the flame to low and add cubed cream cheese, stirring patiently until it melts into a rich, silky base. Pour in the heavy cream and blend it evenly—just be sure to avoid boiling at this stage to keep the texture silky smooth. Finally, fold in your shredded provolone or mozzarella cheese until melted and gooey, adjusting salt and pepper if needed. This is when your soup truly becomes Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!) perfection.
Step 5: Serve and Enjoy
Ladle the soup into bowls and prepare for pure comfort. This one-pot delight offers all the indulgence of a Philly cheesesteak, with the cozy warmth of an epic soup, ready to brighten any day.
How to Serve Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!)
Garnishes
Top your soup with freshly chopped parsley for a pop of color and freshness. A sprinkle of extra shredded cheese or some sliced green onions adds that finishing touch of melty goodness and crunch. These simple garnishes elevate the soup from delicious to truly special.
Side Dishes
Pairing this hearty soup with a crisp green salad or some crusty bread makes a complete and satisfying meal. Garlic bread or soft dinner rolls are perfect for dipping and soaking up every cheesy, savory drop.
Creative Ways to Present
Serve the Ultra Creamy Philly Cheesesteak Soup in rustic bread bowls to turn your meal into a fun, interactive experience. Or layer it as a dip in a casserole dish for parties—either way, it’s a guaranteed crowd-pleaser that works both as comfort food and a festive treat.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, so leftover soup tastes even better. Just give it a good stir before reheating to revive its creamy texture.
Freezing
Thanks to its rich creaminess, freezing can be a bit tricky but still doable. Freeze in portioned containers without the cheese toppings for up to 2 months. Thaw slowly in the fridge before reheating to prevent any separation.
Reheating
Gently reheat on the stovetop over low heat, stirring frequently to keep the cheese and cream from breaking apart. Adding a splash of broth or cream as you warm it up helps maintain that perfect silky consistency.
FAQs
Can I use a different cut of beef for this soup?
Absolutely! While sirloin is ideal for its tenderness and quick cooking, ribeye or flank steak can also work well. Just slice thinly against the grain to keep the meat tender and flavorful.
Is there a non-dairy alternative for the cream and cheese?
Yes, you can substitute heavy cream with coconut cream or a plant-based creamer and use dairy-free cheese alternatives. The soup will still be creamy and satisfying but with a subtle flavor twist.
How thick is this soup supposed to be?
This Ultra Creamy Philly Cheesesteak Soup has a rich and thick yet sip-able consistency. It’s not as dense as a stew but definitely hearty enough to satisfy your comfort food cravings.
Can I add other vegetables to the soup?
Definitely! Mushrooms, celery, or even spinach would be great additions. Just make sure to sauté any extra veggies with the onions and peppers to build those layered flavors.
Is this soup suitable for meal prepping?
Yes, it’s perfect for meal prep! Portion it out in meal containers and refrigerate for easy grab-and-go lunches or dinners. Just remember to reheat gently for best texture and flavor.
Final Thoughts
If you’re searching for a cozy, indulgent dish that combines cheesy, meaty goodness in one easy pot, this Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!) is your new go-to. It’s a wonderful way to enjoy the spirit of a Philly cheesesteak without the fuss, turning simple ingredients into a soul-satisfying meal you’ll want to make again and again. Grab your pot, get cooking, and prepare for a bowlful of comfort that truly feels like a delicious celebration with every bite!
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Ultra Creamy Philly Cheesesteak Soup (Cheesy One-Pot Comfort Food!)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
Description
Creamy Philly Cheese Steak Soup is a rich and comforting soup inspired by the classic Philly cheesesteak sandwich, featuring tender sirloin steak, sautéed peppers and onions, and a luscious creamy broth enriched with cream cheese and provolone. Perfect for chilly evenings, this savory soup combines hearty flavors and creamy texture to warm you up from the inside out.
Ingredients
For the Soup Base
- 1 pound sirloin steak (can substitute with ribeye or flank steak)
- 2 tablespoons olive oil (can substitute with vegetable oil)
- 1 medium onion (or use shallots)
- 1 medium bell pepper (any variety works)
- 2 cloves garlic (or use garlic powder)
For Creaminess and Flavor
- 4 cups beef broth (can use vegetable broth)
- 1 cup heavy cream (or use half-and-half)
- 2 tablespoons Worcestershire sauce (or use soy sauce)
- 1 teaspoon dried thyme (or use fresh thyme)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
For Extra Creaminess
- 8 ounces cream cheese (or substitute with mascarpone)
- 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)
Instructions
- Heat Oil and Sear Steak: Heat olive oil in a large pot over medium-high heat until shimmering. Add thinly sliced sirloin steak seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
- Sauté Vegetables: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
- Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant.
- Add Broth and Seasonings: Add beef broth, Worcestershire sauce, and dried thyme to the pot. Bring the mixture to a gentle simmer.
- Simmer Steak in Soup: Stir the reserved steak back into the pot and let it simmer for an additional 10 minutes to meld flavors.
- Add Cream Cheese: Reduce heat to low and stir in cubed cream cheese until melted and smooth, creating a creamy base.
- Incorporate Heavy Cream: Add heavy cream, mixing well. Be careful to avoid boiling to maintain the creaminess.
- Melt Cheese: Stir in shredded provolone or mozzarella cheese until fully melted. Adjust seasoning with salt and pepper if needed.
- Serve: Ladle the soup into bowls and serve hot. Optionally, top with extra cheese, chopped parsley, and sliced green onions for garnish.
Notes
- Use thinly sliced steak for best texture and flavor infusion.
- Substitute cream cheese with mascarpone for a slightly different creamy texture.
- Vegetable broth can be used instead of beef broth for a lighter taste.
- To reduce fat, substitute heavy cream with half-and-half but expect a slightly thinner soup.
- Adding extra herbs like fresh thyme or parsley can brighten the flavors.
- For a spicier kick, consider adding a pinch of red pepper flakes.
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